Greens/ Vegetables D.O. Codes
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108 Terms
291(Anise/Fennel)
287(Artichoke Large)
289(Artichoke Small)
682 (Arugula, Baby)
292 (Arugula)
288 (Asparagus)
290 (Asparagus, White)
293 (Basil w/no code) OR 887 (Basil Hydro)
296 (Beans, Fava)
299 (Beans, String)
294 (Beets, Bunch)
304 (Beets, Loose)
307 (Broccoli, Rabe)
BABY
823 (Broccoli, Baby)
845 (Broccoli, Crowns)
309 (Brussel Sprouts)
315 (Cabbage, Savoy)
305 (Cabbage, Bokchoy)
BABY
781 (Cabbage, Bokchoy Baby)
312 (Cabbage, Green)
313 (Cabbage, Nappa)
314 (Cabbage, Red)
317 (Carrot, Bunch)
355 (Carrot Multi-Colored)
268 (Carrot, Juice/Loose)
323 (Collard)
324 (Corn, Loose)
341 (Cucumber, Hot House)
342 (Cucumber, Pickling/Kirby)
345 (Dandelion)
340 (Dicon)
325 (Dill)
347 (Eggplant)
326 (Fiddlehead)
352 (Garlic)
353 (Garlic, Elephant)
426 (Jicama)
356 (Ginger)
807 (Herbs, Bunch)
358 (Horseraddish)
360 (Kale)
359 (Kale, Black)
361 (Kohlrabi)
374 (Leeks)
364 (Lemongrass)
350 (Lettuce, Belgian Endive)
367 ( Lettuce, Chickory)
368 (Lettuce, Escarole)
375 (Lettuce, Radicciho)
685 (Lettuce, Romaine Hearts)
363 (Mesclun) OR 689 (Mesclun bag)
377 (Mushrooms)
380 (Mushrooms, Crimini)
432 (Mushrooms, Morel)
378 (Mushrooms, Oyster)
379 (Mushrooms, Portabello)
376 (Mushrooms Shitake)
387 (Onions, Boiler)
386 (Onions, Red)
392 (Parsley Root)
391 (Parsley, Cilantro)
389 (Parsley, Curly OR Flat)
394 (Parsnips)
398 (Peas, Snow)
398 (Peas, Sugar Snap)
402 (Peppers, Italian)
399 (Peppers, Jalepino)
400
414 (Peppers, Orange)
409 (Peppers, Pablano)
405 (Peppers, Finger Hot)
404 (Peppers, Red)
408 (Peppers, Yellow)
419 (Potatoes, Red)
420 (Potatoes, Yellow)
421 (Potatoes, Russet Baking)
425 (Potatoes, Yellow/Red Small)
705 (Potatoes, Fingerling)
417 (Potatoes, Purple)
437 (Raddish, Black)
438 (Raddish, Red, Bunch)
814 (Raddish, Watermelon)
448 (Scallions)
856 (Ramps)
442 (Rhubarb)
450 (Shallots)
453 (Spinach)
454 (Spinach, Baby) OR 869 (Spinach, Baby 3.5 lb Bag)
457 (Squash, Acron)
456 (Squash, Kabocha)
458 (Squash, Butternut)
“CUT”
777 (Squash, Butternut, CUT)
459 (Squash, Green) AKA 459 (Zucchini)
460 (Squash, Spaghetti)
462 (Squash, 462)
469 (Sunchokes)
320 (Swiss Chard)
482 (Tomatillo)
476 (Tomatoes, Cherry on Vine)
680 (Tomatoes, Heriloom)