TSS: Food

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Last updated 2:33 PM on 4/27/26
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51 Terms

1
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5 white cheddar biscuits with warm honey butter

cheddar biscuits

2
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5 eggs with dijon vinaigrette, topped with candied bacon and micro greens, served with pickles

deviled eggs

3
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90/10 ratio, served with malt vinegar aioli and jalepeno aioli

fried brussel spouts and cauliflower

4
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white cheddar, summer sausage, pimento spread, served with buttered saltines and pickles

pimento cheese

5
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sweet potato fries, pork belly, curry lime mayo, kimchi, sunny side up egg

boru fries

6
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smoked salmon and sauce gribiche, served with foccacia

smoked salmon dip

7
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served over conbread with bbq sauce and topped with onion ring, garnished with pickled veg

pork belly burnt ends

8
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bulgogi marinated steak, flour tortilla, kimchi mayo, daikon slaw

korean steak tacos

9
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shrimp, flour tortilla, ancho mayo, jicama slaw, cojita cheese, side of habenero salsa

blackened shrimp tacos

10
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8 shrimp, served with toasted baguette

creole bbq shrimp

11
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6 wings, served on top of white bread, ranch, sliced pickles

nashville hot wings

12
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6 wings, buffalo sauce, blue cheese

smoked and charred wings

13
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blue cheese dressing, blue cheese crumbles, cherry tomatoes, red onion, dill, slice bacon

bacon iceburg wedge

14
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choice of dressing, white cheddar, cherry tomatoes, cucumbers, croutons

house greens

15
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lemon herb vin, hearts of palm, artichoke, peppadew peppers, kalamata olives, cherry tomatoes, bacon, grated romano

chop salad

16
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green goddess dressing, salmon, chayote squash, breadcrumbs, charred avocado, grape tomatoes, grated Romano

grilled salmon caesar

17
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asian sesame, steak, ramen noodles, pears, daikon slaw, edamame, fried ramen

korean steak and noodle salad

18
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3 nashville hot tenders, blue cheese dressing, blue cheese crumbles, black eyed peas, pickled veg, cucumbers, tomatoes, green onion

nashville hot chicken salad

19
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single double or triple, smash burger, american, special sauce, potato roll, LTOP, wrapped in paper, fries, GREY PLATE

social cheeseburger

20
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double patty, american, carmelized onions, 1000 island, potato roll, LTP, wrapped in paper, fries, BLUE PLATE

animal style burger

21
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double patty, house dry rub seasoning, bbq sauce, gouda, jalepeno aioli, potato roll, pickles, onion ring, bacon, fries

dry rub burger

22
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potato roll, jalepeno aioli, jalepeno slaw, pickles, fries

fried chicken sandwich

23
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medium rare prime rib, hoagie, caremlized onions, fontina, demi glace, fries, au jus, creamy horseradish

slow roasted prime rib sandwich

24
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foccacia, garlic aioli, LTOP, fontina, bacon, fries

grilled chicken sandwich

25
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fontina, white cheddar, tallegio, truffle butter, tomato soup, sliced pickles

LUNCH: truffle grilled cheese

26
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wheat bread, turkey, chive cream cheese, LT, smashed avocado, bacon, HM, sweet potato fries, pickle spear

LUNCH: creamy turkey club

27
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4 pieces, choice of side, pickled veg

fried chicken

28
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chicken, onions, carrots, potatoes, mushrooms, celery, pie dough, green peas on top

chicken pot pie

29
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14 oz ribeye, side of rice, sweet chili cucumber salad, hawaiian butter

Hawaiian ribeye

30
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served with mashed potatoes, garnished with green peas, topped with veal demi glace

meatloaf

31
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cooked med, mashed potatoes, grilled asparagus

crab and shrimp stuffed salmon

32
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served with mashed potatoes, topped with chorizo verde gravy

chicken fried beef tenderloin

33
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served with poblano cheese grits, smoked bacon collard greens, slice of cornbread, topped with pork jus

braised duroc pork shoulder

34
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served with au gratin potatoes and grilled asparagus, topped with veal demi glace and chives

angus beef filet

35
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cornmeal breaded, sweet potato fries, jalepeno coleslaw, remoulade sauce

fried mississippi catfish

36
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served with fries, HM, jalepeno coleslaw

fried chicken tenders

37
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served with mashed potatoes and asparagus, topped with herb lemon butter

fresh salmon dinner

38
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8 shrimp, tasso ham, creole broth, cheesy poblano grits

shrimp and grits

39
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12 or 16 oz, choice of side, beef au jus, creamy horseradish

prime rib dinner

40
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40 oz, garlic smashed potatoes, asparagus, chimichurri, bearnaise, veal demi glace

tomahawk ribeye

41
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7 donuts with powdered sugar, raspberry sauce

BRUNCH: house made donuts

42
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2 bisuits with chorizo verde gravy, cheesy scrambled eggs

BRUNCH: biscuits and gravy

43
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3 eggs any way, 2 bacon or sausage, breakfast potatoes, cheddar biscuit

BRUNCH: classic breakfast

44
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4 waffles, 2 bacon or sausage, garnished with whipped cream, powdered sugar, fresh barries, served with syrup

BRUNCH: belgian waffles

45
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fried chicken on cheddar biscuit with jalepeno aioli and pickles, served with breakfast potatoes

BRUNCH: chicken biscuit

46
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wheat bread, 2 poached eggs, grape tomatoes, micro greens, served with small house salad and lemon herb vin

BRUNCH: avocado toast

47
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cheddar biscuit, nashville chicken, poached egg, hollandaise, served with breakfast potatoes

BRUNCH: hot chicken benny

48
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chicken fried steak, breakfast potatoes, scrambled eggs, chorizo verde gravy

BRUNCH: chicken fried beef tenderloin

49
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jalepeno aioli, american cheese, breakfast potatoes

BRUNCH: sausage egg and cheese biscuit

50
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3 eggs, spinach, arugala, grape tomato, fontina, cheddar biscuit and potatoes

BRUNCH: omelette

51
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3 tacos, chorizo verde, potatoes, onion, cheesy scambled eggs, flour torilla, ancho mayo, cojita cheese, cilantro/onion mix, side of habenero salsa and breakfast potatoes

BRUNCH: breakfast tacos