bio lab final - chart

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Last updated 5:30 PM on 4/23/26
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66 Terms

1
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sugar fermentation medium

Phenol red “sugar” broth

2
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sugar fermentation control

Escherichia coli

3
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sugar fermentation appearance

yellow broth → acid: bubble in tube → gas

<p>yellow broth → acid: bubble in tube → gas</p>
4
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mixed acid fermentation AKA

methyl red (MR)

5
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mixed acid fermentation medium

MR-VP

6
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mixed acid fermentation enzyme

formic hydrogenylase

7
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mixed acid fermentation control

Escherichia coli

8
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mixed acid fermentation appearance

red when reagent is added

<p> red when reagent is added</p>
9
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mixed acid fermentation reagent

methyl red

10
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Butanediol fermentation AKA

Voges-Proskauer (VP)

11
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Butanediol fermentation medium

MR-VP

12
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butanediol fermentation control

Enterobacter aerogenes

13
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Butanediol fermentation appearance

red when reagent is added

<p>red when reagent is added</p>
14
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butanediol fermentation reagent

Barritt’s reagents A&B

15
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catalase production medium

nutrient agar

16
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catalase production enzyme

catalase

17
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catalase production control

Staphylococcus aureus

18
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catalase appearance

bubbles when reagent added

<p>bubbles when reagent added</p>
19
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catalse reagent

H2O2 - hydrogen peroxide

20
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oxidase production medium

TSA agar or similar

21
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oxidase enzyme

oxidase

22
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oxidase control

Pseudomonas aeruginosa

23
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oxidase appearance

dark purple spot when reagent added

<p>dark purple spot when reagent added</p>
24
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oxidase reagent

oxidase test reagent

25
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nitrate reduction medium

nitrate broth

26
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nitrate reduction enzyme

nitratase

27
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nitrate reduction control

Escherichia coli

28
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nitrate reduction appearance

red when reagent added

<p>red when reagent added</p>
29
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nitrate reduction reagents

nitrate reagents A&B

30
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starch hydrolysis medium

starch agar

31
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starch hydrolysis enzyme

amylase

32
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starch hydrolysis control

Bacillus subtilis

33
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starch hydrolysis appearance

clear zone around growth when reagent added

<p>clear zone around growth when reagent added</p>
34
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starch hydrolysis reagent

iodine solution (Gram’s)

35
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casein hydrolysis medium

skim milk agar

36
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casein hydrolysis enzyme

caseinase

37
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casein hydrolysis control

Bacillus subtilis

38
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casein hydrolysis appearance

clear zone around growth

<p>clear zone around growth</p>
39
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lipid hydrolysis medium

spirit blue agar

40
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lipid hydrolysis enzyme

lipase

41
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lipid hydrolysis control

Staphylococcus aureus

42
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lipid hydrolysis appearance

blue and clearing of fat droplets around growth

<p>blue and clearing of fat droplets around growth</p>
43
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tryptophan hydrolysis AKA

indole test

44
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tryptophan hydrolysis medium

tryptose broth (or SIM medium)

45
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tryptophan hydrolysis enzyme

tryptophanase

46
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tryptophan hydrolysis control

Escherichia coli

47
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tryptophan hydrolysis appearance

red layer floating on top when reagent is added

<p>red layer floating on top when reagent is added</p>
48
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tryptophan hydrolysis reagent

Kovac’s reagent

49
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urea hydrolysis medium

urea broth

50
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urea hydrolysis enzyme

urease

51
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urea hydrolysis control

Proteus vulgaris

52
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urea hydrolysis appearance

fuschia, hot pink

<p>fuschia, hot pink</p>
53
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H2S production medium

SIM medium

54
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H2S production enzyme

cysteine desulfurase

55
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H2S control

Proteus vulgaris

56
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H2S appearance

black precipitate

<p>black precipitate</p>
57
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citrate utilization medium

Simmon’s citrate agar slant

58
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citrate utilization enzyme

citratase

59
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citrate utilization control

Enterobacter aerogenes

60
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citrate utilization appearance

growth and blue

<p>growth and blue</p>
61
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phenylalanine deamination medium

phenylalanine agar slant

62
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phenylalanine deamination enzyme

phenylalanase

63
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phenylalanine deamination control

Proteus vulgaris

64
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phenylalanine deamination appearance

green slant when reagent added

<p>green slant when reagent added</p>
65
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phenylalanine deamination reagent

10% ferric chloride

66
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IMViC

I= indole, M=methyl red, V(i)=Voges-Proskauer, C=citrate utilization