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What are the different levels of protein structure? How does this relate to an enzyme and its ability to function?
Primary - sequence of amino acids
Secondary - alpha helices & beta sheets
Tertiary - full 3D shape of polypeptide
Quaternary - multiple polypeptides interacting
function depends on shape of the active site. if structure changes, substrate won’t bind properly = loss of function
Understand the relationship between enzymes, substrates, and products
Enzyme binds a specific substrate at active site → forming enzyme-substrate complex → lowering activation energy (Ea) → substrate converted to products → products released → enzyme not consumed
What was the purpose of each of the reagents used in the experiment (Figure 5.1, lab #5)
Hydrogen Peroxide → substrate for peroxidase
Peroxidase → enzyme
Guaiacol → indicator (turns brown when oxidized → used to measure rate via absorbance)
pH buffer → keeps pH constant
water → adjusts volume/control variable
What are some environmental factors that can affect the structure of protein (enzyme)?
temperature
pH
substrate concentration
enzyme concentration
What does it mean if an enzyme is denatured? If the rate is low, does it always mean the enzyme was denatured? Why or why not?
denaturation - enzyme loses its 3D shape = no longer functions
low rate does not equal denature
could be due to non optimum conditions (low substrate concentration, low temperature, incorrect pH)
Why is peroxidase important to living organisms?
breaks down hydrogen peroxide → protects cells from oxidative damage
How was the rate of the enzyme calculated in these experiments (lab 5)?
measured absorbance at 500 nm/time
What happened to the rate of peroxidase at different temperatures? Why?
rate increases with temperature due to more collisions
peaks at optimum temperature (around 37C)
decreases sharply at high temps (denaturation)
What happened to the rate of peroxidase when other conditions were varied? Why?
enzyme activity varies w/ pH
optimal pH = highest rate
too acidic or basic:
alters charge of amino acids
lowers rate
disrupts active site
from data:
highest activity near neutral-ish pH
lower at extremes
What is the overall equation for cellular respiration?
C6H12O6 + 6O2 → 6H2O + 6CO2 + ~36 ATP
glucose is broken down using oxygen
Which organisms did you test? Why did we specifically test germinating peas for a plant example?
Germinating peas (plants)
actively growing = high metabolic activity
undergoing rapid cell division
Superworms (animals)
used to compare plant vs animal respiration
germinating peas used bc higher respiration rate, no leaves = not photosynthesizing
What did you measure in order to determine the rate of respiration in these organisms?How were the rates calculated?
measured CO2 concentration (ppm)/time
used CO2 gas sensor
rate = slope of CO2 vs time = CO2/time
then M.A.R. (mass adjusted rate) = rate/mass of organisms
Which gas was measured in the experiment? Was this gas produced or consumed in cellular respiration?
measured CO2
CO2 is produced during cellular respiration, comes from breakdown of glucose in Krebs cycle
How does the activity level of an organism correspond to the rate of cellular respiration?
higher activity → higher respiration rate
more ATP needed → faster glucose breakdown
lower activity → lower respiration rate
Know how to calculate the mass adjusted respiration rate(M.A.R.)of CO2 production and understand whyit was important to adjust for the massof the organisms.What are the units associated with M.A.R. for this lab
Formula: M.A.R. = respiration rate/mass
units: ppm/s/g
why adjust for mass:
allows fair comparison between organisms of different sizes
bigger organisms naturally produce more CO2
What is the overall equation for photosynthesis?How do photosynthesis and cellular respiration relate to each other?
6CO2 + 6H2O + light → C6H12O6 + 6O2
photosynthesis:
uses CO2 + H2O
produces glucose + O2
Cellular respiration:
uses glucose + O2
produces CO2 + H2O
What organism did you test?How did you (experimentally) measure the rate of photosynthesis and cellular respiration for this organism?How did you calculate the rate of photosynthesisand cellular respiration?
Organism: algae beads (Scenedesmus obliquus)
measured: CO2 levels using pH indicator/absorbance at 550 nm
rate calculation: slope of absorbance vs time (absorbance/time)
How does the pH of the CO2indicator solution correspond to photosynthesis/cellular respiration and the production or consumption of CO2?
more CO2: more carbonic acid → lower pH
less CO2: less acid → higher pH
photosynthesis consumed CO2 (pH inc); respiration produces CO2 (pH dec)
What happened to the rate of CO2 consumption or production in the dark and in the light? Why?What did this column graph look like?
light condition:
photosynthesis > respiration
CO2 decreases
pH increases
Absorbance changes in direction showing less CO2
dark condition:
only respiration occurs
CO2 increases
pH decreases
absorbance reflects more CO2
Graph:
light → downward CO2 trend/upward pH trend
dark → upward CO2 trend/downward pH trend
What happened to the rate of CO2consumption or production when other conditions were varied? Why? (Table 7.4)What did these column graphs look like?
variables tested:
light intensity
light color (wavelength)
distance from light
temperature
effects:
higher light intensity = higher photosynthesis rate
lower light = slower rate
different wavelengths
red & blue & white → highest photosyntheis
green → (reflected, not absorbed)
Know how to interpret an absorbance spectrum. Which colors of light are the best /worst for photosynthesis and why?(Figure 7.2)
pigments absorb specific wavelengths:
chlorophyll a/b → absorb blue & red
reflect green
best wavelengths:
blue (~450 nm)
red (~650-700 nm)
worst:
green (~500-550 nm)
Be able to identify the different pigments (by name) that you observed using chromatography.Know which pigments are polar/nonpolar(and why/how do you know?)
chlorophyll a → blue-green
polar (stayed lower)
chlorophyll b → yellow-green
most polar
xanthophyll → yellow
slightly polar
carotene → orange
non polar (travel farther)
reason:
chromatography separates based on polarity
nonpolar dissolves in solvent → moves farther
Know how to measure & calculate Rf
formula: Rf = (distance pigment traveled/distance solvent traveled)
range: between 0 & 1
highest Rf = less polar
lower Rf = more polar
Understand DNA replication, transcription and translation
Be able to apply the Watson-Crick complementary base-pairing rules for DNA replication and transcription
What are nucleic acids, nucleotides, bases, amino acids, and what are the relationships between these terms?
Understand how to use a codon chart for translation of mRNA to amino acids
What is RFLP? Why is it used
What is a restriction enzyme? How do RFLPs and restriction enzymes relate to each others?
How does agarose gel electrophoresis work?
Know how to interpret a gel that has undergone a restriction enzyme digest and electrophoresis (understand how DNA travels based on charge and size of fragment)
Understand how to solve sickle cell problems with Punnett squares
What is an ELISA, and what does ELISA stand for? Why is it used? What are some common applications of an ELISA test?
How does an ELISA work (what are the different components involved?)
What is the purpose of using positive and negative controlsin an ELISA test?
Why did we run the tests in triplicate?
What is an antigen? What is an antibody? How do they relate to each other and to an ELISA?
Why is there a primary and a secondary antibody? What is the purpose of each in an ELISA?
What is the purpose of the substrate in an ELISA test?
How are enzymes important to ELISA’s?
Understand how ABO & Rh blood typing work
What blood type is a universal donor? What blood type is a universal acceptor?
Understand how to solve blood typing problems with Punnett squares
Explain what '“optimum” means. Do all enzymes have the same optimum pH and temperature?
condition where enzyme works fastest
No, each enzyme has its own specific optimum pH & temperature
Why was a 10 minute incubation allowed for the temperature experiment?
to let enzyme & substrate reach same temperature
ensure accurate & consistent results
prevents temp. fluctuations
What would the optimum pH for pepsin, an enzyme that breaks down protein in your stomach? Why?
around pH 1-2 bc its adapted to function best in low pH conditions
An organism lives in a hot spring. What effect will placing it in cool water have on its enzymes? Do you think it will live? Why or why not?
enzyme activity would slow down a lot & organism likely won’t survive bc metabolic processes would be too slow & reduce enzyme function
Why do you think you feel tired and lethargic when you have a high fever?
high temp. disrupts enzyme function
energy is used to fight infection
body processes become less efficient
Germinating seeds are not mobile, and yet are producing CO2 gas as a result of aerobic cellular respiration. What cellular processes are they undergoing that require them to carry out aerobic cellular respiration?
cell division
protein synthesis
growth & development
breaking down stored nutrients
What is the anatomical structure through which CO2 is diffusing in the super worms? Is this the same structure used by terrestrial vertebrates? What about aquatic organisms?
SW: diffuse through spiracles
terrestrial vertebrates: use lungs
aquatic organisms: use gills
Summarize the results of your inquiry experiment
SW had higher CO2 production than GP
both organisms showed increased CO2 production in experimental conditions
SW had high variability
Other than the Calvin Cycle, what physiological process does a plant continue to perform, even when it is in the dark?
cellular respiration
Explain why lights for house plants are never green
plants mainly absorb red & blue wavelengths for photosynthesis & chlorophyll reflects green light
How does cellular respiration impact the observed rate of photosynthesis? Is your calculated rate of photosynthesis accurate? Why or why not?
cellular respiration uses O2 & releases CO2 which affects O2 produced during photosynthesis so calculated rate is not fully accurate for photosynthesis
The current pH of the ocean is 8.1. For the past 300 million years, the pH was 8.2. Consider what you just learned about algae and how the chemistry of the pH indicator used in these experiments. Hypothesize why oceans are at their current pH level.
oceans are at their current pH level bc there’s more CO2 in the atmosphere that gets into the oceans which makes H2CO3 (carbonic acid) & algae can’t remove CO2 as fast
Think about how ocean pH is changing and why. How might this affect organisms that live in the ocean?
coral reefs become unstable as it can affect survival, growth & reproduction
can disrupt food chains & ecosystems
may make it difficult for organisms to maintain hard structure-like shells