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62 Terms
Los Huevos fritos o revueltos
Fried or Scrambled eggs
El tocino
bacon
La Salchicha
sausage
El pan con mantequilla
Bread with butter
El yogur con granola
yogurt and granola
El cereal con leche
cereal with milk
El jugo de naranja
orange juice
los panqueques con jarabe
pancakes with syrup
los bagels con queso crema
bagels with cream cheese
los churros con chocolate
fried churro with chocolate sauce
La tortilla espanola
a traditional Spanish omelette made with eggs, potatoes, and sometimes onions.
El pan con tomate
a Spanish dish made with bread, ripe tomatoes, olive oil, and salt, often enjoyed as a tapa.
El gallo pinto
a traditional Costa Rican and Nicaraguan dish made of rice and beans. It is commonly served with breakfast.
Las arepas con queso
are a type of cornmeal cake filled with cheese, popular in Venezuela and Colombia.
Las pupusas
are a traditional dish from El Salvador made of thick corn tortillas filled with various ingredients, such as cheese, beans, or meats.
Los huevos rancheros
are a traditional Mexican breakfast dish consisting of fried eggs served on tortillas and covered with tomato salsa.
EL cafe con leche
coffee with milk
El sandwhich de jamon y queso
ham and cheese sandwhich
El sandwhich de mantequilla de mani
peanut butter and jelly sandwhich
El sandwhich de queso a la plancha
grilled cheese sandwich
La pizza de queso
cheese pizza
La pizza de pepperoni
pepperoni pizza
Las papitas
fried potato chips
La manzana
apple
la paella
a traditional Spanish rice dish, typically made with saffron, seafood, and various meats or vegetables.
El arroz con frijoles
a staple dish in many Latin American countries made of rice and beans, often served with various toppings or sides.
el arroz con pollo
a classic Spanish and Latin American dish consisting of rice and chicken, often flavored with spices and vegetables.
la carne asada
a popular grilled meat dish in Mexican cuisine, usually made from marinated beef, often served with tortillas and condiments.
el mole de pollo
a traditional Mexican sauce made with various ingredients including chili peppers, spices, and chocolate, typically served over chicken.
la ropa vieja
a traditional Cuban dish made with shredded beef cooked in a tomato-based sauce, typically served with rice and beans.
el pescado
a common ingredient in various Latin American cuisines, often prepared grilled, fried, or in soups, and usually served with rice or vegetables.
los maduros (platanos fritos)
are fried ripe plantains, a popular side dish in many Latin American and Caribbean cuisines.
La sopa de verduras
is a nutritious vegetable soup commonly enjoyed in Latin American cuisine, made with a variety of seasonal vegetables and often seasoned with herbs and spices.
la ceviche
is a dish typically made from fresh raw fish or seafood, marinated in citrus juices, and often accompanied by onions, cilantro, and chili peppers.
Los tacos
tacos
la milanesa
is a popular Latin American dish consisting of breaded and fried meat.
Las empanadas
are pastry pockets filled with a variety of ingredients, such as meats, cheese, or vegetables, and then baked or fried.
Los jugos/zumos naturales
are fresh fruit or vegetable juices that are typically served cold and enjoyed for their refreshing taste and health benefits.
La hamburguesa
hamburger
las papas fritas
French fries
La lasagna
lasagna
Las fajitas
a dish consisting of grilled meat and vegetables served in a tortilla.
Las quesadillas
quesadilla
los espaguetis
pasta with meatballs
las albondigas
meatball soup
la pasta
pasta
el pollo parmigiana
breaded chicken with tomato sauce and cheese
los macarrones con queso
mac and cheese
el bistec
a cut of beef typically grilled or pan-fried
el pure de papas
mashed potatoes
el pollo frito
fried chicken
La ensalada
salad
las verduras
vegetables
las galletas
cookies or biscuits
el helado
ice cream
el brownie
brownie
el pastel/la torta
cake
la torta de tres leches
a popular Latin American cake soaked in three types of milk, known for its moist texture and sweet flavor.
el flan
a traditional creamy dessert made with caramelized sugar, eggs, and milk.
el ducle de leche
a sweet milk-based spread made by slowly heating sweetened milk to create a thick, caramel-like consistency.
los alfajores
a type of cookie sandwich filled with dulce de leche and often rolled in coconut or powdered sugar.
los cacadas
a popular dessert in Latin America made with meringue and often containing nuts or chocolate.