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Antimicrobial drugs
Drugs that tend to destroy microbes or prevent their multiplication
Antibiotics
Soluble substances derived from a mold or bacterium that kills or inhibits growth of other microorganisms
Attenuated vaccine
A weakened or dilute solution of microbes
Bacteria
Colorless, minute, one-celled organisms with a typical nucleus
Broad-spectrum antimicrobial drug
A drug effective against a wide variety of different microorganisms
Carrier
A person or animal that harbors a particular infectious agent and does not have clinical disease but is able to transmit the disease to others
Encephalopathy
A disorder of the brain
Enterotoxigenic
Referring to an organism that produces toxins specific for cells in the intestinal tract
Fungi
Cells that require an oxygenated environment to live; may be either yeasts or molds
Genetic predisposition
Inherited potential via genetic transmission for a particular illness or characteristic
Immune
Free from acquiring a particular infectious disease
Immune suppressed
Persons whose immunity is prohibited for physiologic reasons
Infectious disease
A disease capable of being passed from one person to another
Pathogenicity
The ability to cause disease
Percutaneous injection
Passage through the skin by needle puncture including introduction of wires and catheters
Prion
An infectious particle of non-nucleic acid composition; must mutate to become infectious
Protozoa
One-celled organisms; often parasitic and able to move by pseudopod formation, flagella, or cilia
Retention urinary catheters
Tubes placed in the urinary bladder and fixed in place for a period of time
Sterile
Free of all living microorganisms
Vascular access devices
Catheters or needles that are able to enter the blood vessels
Virulent
Extremely toxic
Infection
Occurs when a pathogen invades tissues and begins growing within a host; disease results if pathogens multiply or alter normal tissue function
Colonization
Presence and growth of microorganisms within a host without tissue invasion or damage
Microorganism or Infectious Agent
Bacteria, viruses, fungi, parasites
Bacterial infections cause
Caused by bacteria, single-celled microorganisms that reproduce on their own
Bacterial infections transmission
Spread through contaminated food, water, surfaces, or direct contact
Bacterial infections symptoms
Fever, pain, inflammation, localized symptoms
Bacterial infections treatment
Treated with antibiotics; resistance is a concern
Viral infections cause
Caused by viruses that cannot reproduce without a host cell
Viral infections transmission
Spread via direct contact, respiratory droplets, contaminated surfaces, vectors
Viral infections symptoms
Fever, fatigue, cough, sore throat, mild to severe illness
Viral infections treatment
Often self-limiting; vaccines and antivirals may be used
Fungal infections cause
Caused by fungi that grow in various environments
Fungal infections transmission
Contact with contaminated soil, water, inhalation of spores, person-to-person
Fungal infections symptoms
Itching, rashes, swelling, possible organ damage
Fungal infections treatment
Treated with antifungal medications
Parasitic infections cause
Caused by parasites living on or inside a host
Parasitic infections transmission
Contaminated food/water, insect bites, direct contact
Parasitic infections symptoms
Range from mild GI discomfort to severe organ damage
Parasitic infections treatment
Treated with antiparasitic medications
Chain of infection
Infection occurs when all elements are present: infectious agent, reservoir, port of exit, mode of transmission, port of entry, susceptible host
Localized infection
Infection in one area with symptoms like pain, tenderness, warmth, redness
Systemic infection
Infection affecting the entire body; can be fatal if untreated
Direct contact transmission
Person-to-person physical contact including fecal-oral
Indirect contact transmission
Contact with contaminated objects like needles, linens, environment
Droplet transmission
Droplets from cough/sneeze travel ~6 ft and enter eyes, nose, mouth
Airborne transmission
Organisms carried in droplet nuclei suspended in air
Vector transmission
Transmission via organisms like mosquitoes, flies, ticks
Incubation period
Time between pathogen entry and first symptoms
Prodromal stage
Nonspecific symptoms; microorganism multiplies and can spread
Illness stage
Specific signs and symptoms appear
Convalescence
Recovery period where symptoms disappear
Normal flora
Good bacteria that protect against harmful pathogens
Body system defense
Includes skin, mucous membranes, immune system
Skin and mucous membranes
Physical barriers that trap and expel pathogens
Immune system
White blood cells and antibodies that destroy pathogens and remember them
Inflammation
Response causing redness, swelling; isolates infection and promotes healing
Vascular and cellular response
Blood vessels and cells respond to injury/infection
Inflammatory exudate
Fluid with proteins and antibodies that neutralize pathogens
Tissue repair
Process where fibroblasts produce collagen to restore tissue
Health care-associated infections (HAIs)
Infections resulting from healthcare delivery
Nosocomial infection
Infection acquired during medical care
MDRO
Multidrug-resistant organisms due to invasive procedures and antibiotics
Exogenous infection
From external microorganisms not part of normal flora
Endogenous infection
Overgrowth of altered normal flora (inside)
Iatrogenic infection
Infection from medical procedures or treatments
Age factor
Infants and elderly more vulnerable; children exposed in schools
Sex factor
Hormones and anatomy affect infection susceptibility
Nutritional status
Poor nutrition weakens immune system
Stress
Cortisol suppresses immunity; unhealthy behaviors increase risk
Disease process
Chronic illness and immune disorders increase infection risk
Risk factors
Weakened immunity, chronic illness, environmental exposure
Clinical appearance
Signs like swelling, fever
Defense mechanisms
Body’s ability to fight infection
Medical therapy
Some weaken immunity, others prevent infections
Travel history
Exposure to region-specific infections
Laboratory data
Tests identify infection and monitor response
Health promotion
Nutrition, hygiene, immunization, rest, exercise to strengthen defenses
Medical asepsis
Clean technique to reduce microorganisms
Surgical asepsis
Sterile technique to eliminate all microorganisms
Cleaning
Removal of organic/inorganic material using water, detergent, scrubbing
Disinfection
Eliminates many microorganisms except spores
Sterilization
Destroys all microorganisms including spores
Sterilization methods
Steam, chemicals, ethylene oxide gas, boiling (not used in healthcare)
Factors affecting disinfection efficacy
Concentration, pathogen type/number, surface area, temperature, soap presence, organic material
Surgical asepsis principles
Hand hygiene, proper attire, sterile field, limited movement, environmental control
Surgical asepsis purpose
Prevents contamination, isolates sterile field, used in procedures
Sterile procedure steps
Preparation, procedure, monitoring, post-procedure cleanup
Opening sterile packages
Inspect, open away from body, avoid touching, use aseptic technique, dispose properly
Hand hygiene
Most effective method to prevent infection transmission
Handwashing principle
Removes microorganisms mechanically; does not kill them
Antiseptic hand wash
Washing with soap containing antiseptic agent
Antiseptic hand rub
Applying antiseptic to reduce microorganisms
Ethanol-based hand rub
60–90% alcohol most effective
Surgical hand antisepsis
Removes transient flora and reduces resident flora before surgery
Hand hygiene assessment
Check skin, soiling, nail condition
Standard precautions
Used for all patients regardless of infection status
Contact precautions
Prevent transmission via direct/indirect contact using PPE
Airborne precautions
For airborne diseases; use N95 and negative pressure rooms
Droplet precautions
For large droplets; use masks and private rooms