Fat Soluble Vitamins: Vitamins A, D, E, K - Nutrition Essentials for Nursing | ‪@LevelUpRN‬

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Last updated 4:17 PM on 4/7/26
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68 Terms

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Vitamin A
Essential for supporting vision, immune function, and cell growth.
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Food sources of Vitamin A
Includes carrots, sweet potatoes, cantaloupe, mango, fish, liver, dairy, and eggs.
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Xerophthalmia
A condition caused by Vitamin A deficiency leading to night blindness and dryness of the eye.
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Vitamin A toxicity effects
Can cause increased intracranial pressure, joint pain, liver damage, and birth defects.
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Vitamin D
Essential for calcium absorption, bone growth, remodeling, and decreasing inflammation.
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Sunlight
A key source of Vitamin D; deficiency is common in individuals with limited sun exposure.
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Food sources of Vitamin D
Includes fatty fish, fish oil, and fortified foods like milk and cereals.
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Rickets
A disorder in children resulting from Vitamin D deficiency, characterized by decreased bone density and deformity.
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Osteomalacia
A condition in adults caused by Vitamin D deficiency, leading to bone pain and deformities.
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Vitamin D toxicity effects
Can cause hypercalcemia, nausea, vomiting, muscle weakness, and dehydration.
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Vitamin E
Acts as an antioxidant, supports immune function and metabolism.
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Food sources of Vitamin E
Includes seeds, nuts, vegetable oil, and green leafy vegetables.
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Vitamin E deficiency effects
Can cause peripheral neuropathy and ataxia, which is impaired balance and coordination.
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Vitamin E toxicity effects
Can impair blood coagulation, increasing the risk of bleeding.
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Vitamin K
Important for blood clotting and bone maintenance.
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Food sources of Vitamin K
Includes green leafy vegetables, vegetable oil, and soybeans.
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Vitamin K deficiency effects
Can increase the risk of bleeding due to its role in coagulation.
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Warfarin
An anticoagulant that works by antagonizing Vitamin K.
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Consistent intake of Vitamin K
Important for patients on warfarin to maintain proper anticoagulation levels.
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Common confusion in nursing students
Vitamin K (coagulation) is often confused with potassium (K), which is essential for many body functions.
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Quiz: Xerophthalmia caused by
Vitamin A deficiency.
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Quiz: Essential for calcium absorption
Vitamin D.
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Quiz: Vitamin K intake for warfarin patients
Consistent intake is necessary.
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Ataxia
Impaired balance and coordination due to Vitamin E deficiency.
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Peripheral neuropathy
A symptom of Vitamin E deficiency, affecting nerve function.
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Hypercalcemia
An excess of calcium in the blood, symptomatic of Vitamin D toxicity.
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Dehydration
Can be a sign of Vitamin D toxicity due to excessive levels.
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Bone deformities
Can result from Vitamin D deficiency in adults (osteomalacia) and children (rickets).
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Antioxidant
A function of Vitamin E that protects cells from damage.
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Immune function support
A role played by Vitamins A, E, and K.
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Fat-soluble vitamins
Vitamins A, D, E, and K, which can accumulate in the body and lead to toxicity.
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Vitamins in yellow and orange fruits and vegetables
Sources of Vitamin A include carrots, sweet potatoes, and mangoes.
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Functions of Vitamin D
Calcium absorption, bone remodeling, and inflammation reduction.
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Role of sunlight
Natural source of Vitamin D; necessary for calcium absorption.
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Effects of Vitamin K deficiency
Increased risk of bleeding due to lack of clotting factors.
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Vitamin E-rich foods
Seeds, nuts, vegetable oil, and green leafy vegetables.
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Toxicity risk for fat-soluble vitamins
Higher risk for vitamins A, D, E, and K compared to water-soluble vitamins.
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Vitamin A food sources
Carrots, fish, liver, dairy, eggs, and yellow/orange fruits.
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Vitamin D deficiencies symptoms (children)
Developmental delays, seizures, and skeletal deformities.
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Sweet potato
An orange vegetable rich in Vitamin A.
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Cantaloupe
A fruit rich in Vitamin A.
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Mango
A fruit that is a source of Vitamin A.
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Vitamin K food sources
Green leafy vegetables, vegetable oil, and soybeans.
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Vitamin E function in the body
Protects against oxidative stress and supports immune response.
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Warfarin dosage considerations
Patients must maintain a consistent Vitamin K intake for stable dosing.
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Role of liver
A food source rich in Vitamin A.
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Effects of Vitamin A on immune function
Supports various immune responses.
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Fat-soluble vitamins' storage in the body
Stored in liver and fatty tissues, leading to potential toxicity.
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Vitamin D supplementation necessity
Often required for individuals with limited sun exposure.
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Fortified foods
Common sources of Vitamin D in diet such as milk and cereals.
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Vitamin K’s importance in coagulation
Essential for proper blood clotting process.
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Signs of toxicity for Vitamin E
Increased bleeding potential due to impaired coagulation.
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Vitamin A’s importance in vision
Critical for maintaining normal vision and preventing night blindness.
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Sources of Vitamin D in diet
Fatty fish, fish oil, fortified milk, and cereals.
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Vitamin D's role against inflammation
Helps to reduce inflammation in the body.
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Severe deficiencies impact on bone development
Can cause serious skeletal issues such as deformities and fractures.
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Vitamin D in children
Crucial for preventing rickets and ensuring proper bone growth.
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Vitamin E’s effect on the immune system
Supports and enhances immune function.
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Vitamin K and bone maintenance
Contributes to maintaining strong bone density and health.
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Vitamin A and skin health
Supports epithelial cell growth and skin health.
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Carotenoids
Plant pigments that are precursors to Vitamin A found in fruits and vegetables.
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Vitamin A and its derivatives
Includes retinol, retinal, and retinoic acid, which are active forms.
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Calcium absorption relation to Vitamin D
Vitamin D facilitates the uptake of calcium in the intestines.
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Warfarin and Vitamin K connection
Warfarin effectiveness is impacted by Vitamin K levels.
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Symptoms of Vitamin A toxicity
Blurred vision, headaches, and skin changes.
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Vitamin E's relationship to chronic disease
Antioxidant properties may reduce risks of chronic diseases.
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Key symptoms of Vitamin D deficiency
Weakness, pain, fatigue, and depression.
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Connected nutrients for bone health
Vitamin D works with Calcium and phosphorus for bone structure.