Microbes and Disease practice flashcards

0.0(0)
Studied by 0 people
call kaiCall Kai
learnLearn
examPractice Test
spaced repetitionSpaced Repetition
heart puzzleMatch
flashcardsFlashcards
GameKnowt Play
Card Sorting

1/601

flashcard set

Earn XP

Description and Tags

Flashcards covering the basics of microbes, diseases, and medical treatments.

Last updated 11:32 AM on 6/18/26
Name
Mastery
Learn
Test
Matching
Spaced
Call with Kai

No analytics yet

Send a link to your students to track their progress

602 Terms

1
New cards

What are microbes?

Microbes are very tiny living things.

2
New cards

Are all microbes harmful?

No, some microbes are useful and some are harmful.

3
New cards

What do microbes cause in humans, animals, and plants?

Microbes give diseases to humans, animals, and plants.

4
New cards

What are three types of microbes provided as examples in the text?

Viruses, bacteria, and fungi.

5
New cards

What specific microbe is a fungus used in making bread and pizza?

Yeast.

6
New cards

Besides bread and pizza, name two other products made using microbes.

Antibiotics and wine (or beer).

7
New cards

What is the primary role of bacteria in food production according to the notes?

Bacteria are useful in making cheese and yoghurt.

8
New cards

How do microbes assist in the natural environment?

They decompose dead, decayed substances.

9
New cards

How are viruses characterized in terms of health?

Viruses are pathogenic and always give diseases.

10
New cards

On which page of the source material can the table for structure of microbes be found?

Page 29.

11
New cards

Which microbe is used in making yoghurt?

Bacteria.

12
New cards

What are the contents needed to make yoghurt in the lab?

Milk and one spoon of ready yoghurt.

13
New cards

To what temperature should milk be heated when making yoghurt?

46C46\,^\circ\text{C}.

14
New cards

After mixing the yoghurt and milk, what is the next step?

Stir well and cover it with a lid.

15
New cards

How long should the yoghurt mixture be placed in a warm place?

67hrs6-7\,\text{hrs}.

16
New cards

What is the physical observation of the milk after it sets into yoghurt?

The milk settles into thick yoghurt.

17
New cards

What is the taste characteristic of the finished yoghurt?

Sour in taste.

18
New cards

What sugar is found in milk?

Lactose.

19
New cards

What do bacteria convert lactose into during yoghurt making?

Lactic acid.

20
New cards

What is the chemical equation for the conversion of lactose?

lactose+waterlactic acid\text{lactose} + \text{water} \rightarrow \text{lactic acid}.

21
New cards

How does lactic acid affect milk proteins?

Lactic acid makes the protein particles in the milk stick together.

22
New cards

What is the result of milk protein particles sticking together?

The milk becomes thicker and changes to yoghurt.

23
New cards

Which microbe is used in bread making?

Yeast (fungus).

24
New cards

What are the four main contents mentioned for bread making?

Flour, water, sugar, and fat.

25
New cards

Why is flour mixed with warm water in bread making?

To give suitable temperature for the yeast.

26
New cards

What is the purpose of adding sugar to the bread dough?

Sugar acts as food for the yeast.

27
New cards

Why is fat added to the bread dough?

Fat is added for softness and taste.

28
New cards

What process does yeast perform to release energy?

Respiration.

29
New cards

What gas does yeast release during respiration?

Carbon dioxide (CO2CO_2).

30
New cards

How does carbon dioxide affect the texture of bread?

It comes out as bubbles making the texture spongy.

31
New cards

What is the chemical equation for making alcohol using yeast?

yeast+Sugaralcohol+carbon dioxide+Energy\text{yeast} + \text{Sugar} \rightarrow \text{alcohol} + \text{carbon dioxide} + \text{Energy}.

32
New cards

What is the primary negative effect of most microbes?

They cause diseases to humans, animals, and plants.

33
New cards

What is the first condition necessary for microbes to respire?

Food to use in respiration (e.g., sugar).

34
New cards

What is the second condition necessary for microbes to respire?

Water to help digest food.

35
New cards

What is the third condition necessary for microbes to respire?

Warm temperature for enzymes to work properly.

36
New cards

In what container are microbes grown in the laboratory?

A Petri dish.

37
New cards

What is the name of the special jelly used in a Petri dish?

Agar.

38
New cards

Why is agar used for growing microbes?

It provides good conditions for growth and contains necessary food.

39
New cards

According to the doctors analogy, what is food poisoning caused by?

Microbes.

40
New cards

What substance is suspected to contain microbes in the doctor's example?

Fish paste.

41
New cards

Why must a doctor grow the microbe from food poisoning?

To have enough of it to recognize it before treating the patient.

42
New cards

How is a wire loop sterilized in the lab?

By dipping it in ethanol and heating it in a blue Bunsen burner flame.

43
New cards

What safety precaution must be taken with ethanol in the lab?

Keep it well away from the Bunsen burner because it is flammable.

44
New cards

What should you do after heating the wire loop and before dipping it in the sample?

Let the loop cool down.

45
New cards

Why should you put the lid back on the Petri dish immediately?

To stop other microbes from getting in.

46
New cards

Why is the Petri dish taped up?

To stop anyone from opening it.

47
New cards

In what orientation should the Petri dish be left in a warm place?

Upside down.

48
New cards

Why is the Petri dish left upside down?

To stop water from collecting on the surface of the agar.

49
New cards

How often should the Petri dish be checked during the experiment?

Every few days.

50
New cards

Should you open the Petri dish to look at the grown microbes?

No, just look through the plastic.

51
New cards

What is the definition of infection?

When a microbe is present in the body, giving disease and causing symptoms to appear.

52
New cards

What is an infectious disease?

A disease that passes from one person to another.

53
New cards

What is a pathogen?

Any organism that causes a disease.

54
New cards

Are all bacteria pathogenic?

No, some bacteria are pathogenic, others are not.

55
New cards

What type of organism is the malarial parasite?

A protozoan.

56
New cards

What is the specific name of the malarial parasite?

Plasmodium.

57
New cards

List the first three methods of microbe transmission mentioned.

Eating infected food, drinking unclean water, and breathing in droplets.

58
New cards

How can microbes enter the body through the skin?

Through cuts and grazes where they enter the blood.

59
New cards

How does a fetus receive microbes from the mother?

Through the placenta.

60
New cards

Name a way an infant can receive microbes from its mother after birth.

By feeding on mother's milk.

61
New cards

What is the seventh transmission method for microbes?

Unprotected sexual intercourse with an infected partner.

62
New cards

What is the first cited method to avoid infection?

Cooking food thoroughly.

63
New cards

When should a person wash their hands to avoid infection?

After going to the toilet.

64
New cards

What should be avoided regarding water to prevent infection?

Avoid drinking or bathing in infected water.

65
New cards

Why should you avoid sharing drinks?

To avoid the spread of microbes from other people.

66
New cards

How can one prevent infections transmitted by insects?

By using insect repellent.

67
New cards

What is the recommended care for cuts to prevent infection?

Washing cuts and covering them.

68
New cards

How can sexual transmission of disease be avoided?

By having safe sex.

69
New cards

What are 'natural defences' against disease?

Ways the body naturally stops microbes from entering.

70
New cards

List two physical barriers on the face that stop microbes.

Eyelashes and nose hair.

71
New cards

What structural barrier covers the entire body as a natural defense?

Skin.

72
New cards

What substance in the nose and windpipe traps microbes?

Sticky mucus.

73
New cards

Besides eyelashes, what other eye-related defense exists?

Tears.

74
New cards

Which cells in the body destroy microbes after they enter?

White blood cells (wbc).

75
New cards

What is the first way white blood cells destroy microbes?

By eating the microbes.

76
New cards

What is the second way white blood cells destroy microbes?

By making antibodies.

77
New cards

In how many ways can antibodies help destroy microbes?

Three ways.

78
New cards

How do ‘missile-like’ antibodies function?

They kill microbes directly.

79
New cards

How do ‘glue-like’ antibodies function?

They stick big groups of microbes together so wbcs can eat them.

80
New cards

How do ‘policemen-like’ antibodies function?

They surround and stick to the microbe to make it harmless.

81
New cards

What causes deficiency diseases?

The deficiency of a particular nutrient like protein, vitamins, or minerals.

82
New cards

What causes scurvy?

Not eating enough Vitamin C.

83
New cards

What are two clinical signs of scurvy?

Soft gums and soft skin.

84
New cards

What causes rickets?

Not eating enough Vitamin D and the mineral calcium.

85
New cards

What is the primary symptom of rickets?

Soft bones.

86
New cards

How are hereditary diseases passed?

From parents to children through genes.

87
New cards

Where is the problem located in the cells of a person with a hereditary disease?

In the instructions inside the nucleus.

88
New cards

What is sickle cell anaemia?

A disease that stops blood from carrying oxygen properly.

89
New cards

What shape do blood cells take in sickle cell anaemia?

Half moon or sickle shape.

90
New cards

What happens to sickle-shaped blood cells in the capillaries?

They get clogged up with each other.

91
New cards

What is cystic fibrosis?

A disease that prevents proper breathing due to excess mucus in the windpipe.

92
New cards

When does infectious disease typically happen for the first time?

When a particular type of microbe enters your blood for the first time.

93
New cards

When does a person stop being ill from a first-time infection?

Once the white blood cells have made enough antibodies to kill it off.

94
New cards

What is a disinfectant?

Chemicals that kill microbes in the environment around us.

95
New cards

What are antibiotics?

Chemicals (drugs) that kill bacteria in our bodies.

96
New cards

What is the specimen used in the experiment to test chemical effectiveness?

Bacteria.

97
New cards

In the disinfectant experiment, what indicates the chemical was effective?

A clear patch seen in the middle of the plate.

98
New cards

Do antibiotics kill viruses?

No, they kill only bacteria.

99
New cards

Who is allowed to give out antibiotics?

The pharmacist (chemist).

100
New cards

What document is required to obtain antibiotics from a chemist?

A prescription written by a doctor.