Nutrition CH 9

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Fluids and electrolytes

Last updated 5:24 PM on 5/28/26
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90 Terms

1
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Approximately what percentage of the human body is water?

50–70%.

2
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Why is water called the universal solvent?

It dissolves many substances, allowing nutrient transport, waste removal, and metabolic reactions.

3
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Major functions of water? (6)

  • Universal solvent

  • Nutrient transport

  • Waste removal

  • Temperature regulation

  • Lubrication/cushioning

  • Medium for chemical reactions

4
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How does water transport nutrients and wastes?

Blood and lymph are water-based; nutrients dissolve in water and wastes are carried to kidneys for excretion.

5
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What is metabolic water?

Water produced during nutrient metabolism.

6
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How does water regulate body temperature?

Sweat evaporates from skin and removes heat.

7
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How much heat is lost when 1 L of sweat evaporates?

A: ~600 kcal.

8
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Give examples of water acting as a lubricant/cushion.

  • Saliva

  • Mucus

  • Tears

  • Synovial joint fluid

  • Cerebrospinal fluid

  • Amniotic fluid

9
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AI for total water — adult females?

2.7 L/day (11 cups).

10
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AI for total water — adult males?

3.7 L/day (15 cups).

11
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Major sources of body water?

  • Beverages

  • Foods

  • Metabolic water

12
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Major routes of water loss?

  • Urine

  • Skin/perspiration

  • Lungs

  • Feces

13
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Largest source of water output?

Urine

14
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Average urinary water loss per day?

~1–2 L/day.

15
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What body systems monitor fluid balance?

Kidneys, blood vessels, and brain receptors.

16
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Main hormones controlling fluid balance?

  • ADH

  • Aldosterone

  • Angiotensin

17
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Function of ADH?

Tells kidneys to retain water when blood solute concentration is high.

18
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Function of aldosterone?

Tells kidneys to retain sodium and water when blood volume is low.

19
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What triggers thirst?

Increased blood solute concentration or decreased blood volume.

20
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Good food sources of water?

  • Fruits

  • Vegetables

  • Milk

  • Soups

  • Beverages

21
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Many fruits and vegetables contain about how much water?

>80% water.

22
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Many meats contain approximately how much water?

At least 50% water.

23
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Clear/pale yellow urine indicates what?

Good hydration

24
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Dark yellow, strong-smelling urine suggests what?

Poor hydration/dehydration

25
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What is dehydration?

Inadequate water intake replacing body water losses.

26
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Early symptoms of dehydration (1–2% loss)?

  • Thirst

  • Reduced appetite

  • Hemoconcentration

27
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Symptoms of ~4% water loss?

  • Fatigue

  • Dizziness

  • Headache

  • CNS issues

28
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Effects of ~10% body water loss?

Reduced heat tolerance and weakness.

29
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Severe dehydration can ultimately lead to?

  • Kidney failure

  • Coma

  • Death

30
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Dehydration contributes to which conditions?

  • Heat exhaustion

  • Heat stroke

  • Kidney stones

31
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When isn't thirst always reliable?

During illness, exercise, and in infants/children, thirst can lag behind fluid needs.

32
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How much fluid should athletes replace per pound lost during exercise?

2–3 cups per pound lost.

33
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What is water intoxication (hyponatremia)?

Excess water dilutes blood sodium to dangerously low levels

34
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Consequences of hyponatremia?

  • Brain swelling

  • Nerve problems

  • Fluid in lungs

  • Potentially fatal

35
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What are electrolytes?

Charged ions that conduct electrical current.

36
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Four important electrolyte minerals?

  • Sodium

  • Potassium

  • Chloride

  • Phosphate

37
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Main extracellular electrolytes?

Sodium & chloride.

38
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Main intracellular electrolytes?

Potassium & phosphate

39
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What is osmosis?

Movement of water from lower solute concentration → higher solute concentration.

40
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Define isotonic.

Equal solute

41
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Define hypotonic

Lower solute concetration

42
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Define hypertonic

higher solute concentration

43
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How do electrolytes regulate fluid balance?

Ion concentrations determine water movement between fluid compartments.

44
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Electrolytes are essential for what nervous system function?

Nerve impulse transmission

45
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What is depolarization?

Temporary disruption of cell membrane charge during nerve signaling.

46
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What is repolarization?

Return of nerve cell to resting electrical state.

47
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What is an action potential?

Electrical signal transmitted along nerve cells

48
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Normal extracellular pH?

7.4

49
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What is acidosis?

Excess acid accumulation.

50
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Acidosis symptoms?

Disorientation and fatigue.

51
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Causes of acidosis?

  • Diabetes

  • Starvation

  • Diarrhea

  • Emphysema

52
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What is alkalosis?

Excessive loss of acid.

53
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Alkalosis symptoms?

  • Agitation

  • Dizziness

54
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Causes of alkalosis?

  • Vomiting

  • Diuretic use

  • Altitude sickness

  • Pneumonia

55
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What systems help maintain acid–base balance?

  • Buffers/proteins

  • Respiratory system

  • Kidneys/electrolytes

56
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Sodium functions?

  • Fluid balance

  • Nerve transmission

  • Nutrient absorption

  • Flavor/preservation

57
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Major sodium food sources?

  • Packaged foods

  • Processed foods

  • Fast food

  • Soups

  • Cheese

  • Cold cuts

58
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Lower-sodium foods?

  • Fruits

  • Vegetables

  • Whole grains

  • Unprocessed foods

59
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Sodium recommendation (CDRR)?

A: ≤2300 mg/day.

60
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Potassium functions?

  • Water balance

  • Nerve transmission

  • Lowers blood pressure

61
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Potassium AI — males?

3400 mg/day.

62
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Potassium AI — females?

2600 mg/day.

63
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Potassium-rich foods?

  • Fruits

  • Vegetables

  • Beans

  • Whole grains

  • Milk

  • Meats

64
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What is hypokalemia?

Low blood potassium.

65
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Causes of hypokalemia?

  • Vomiting

  • Diarrhea

  • Laxative abuse

  • Diuretics

  • Eating disorders

66
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Symptoms of hypokalemia?

  • Muscle cramps

  • Confusion

  • Constipation

  • Irregular heartbeat

67
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Chloride functions?

  • Acid–base balance

  • Component of stomach acid

  • Immune function

  • Nerve function

68
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Chloride UL?

3600 mg/day

69
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What is hypertension?

Chronically elevated blood pressure

70
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Why is hypertension called the “silent disorder”?

Often has no symptoms.

71
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Health consequences of hypertension?

  • Cardiovascular disease

  • Stroke

  • Kidney disease

  • Vision problems

  • Brain decline

  • Sudden death

72
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Top contributors to hypertension

  1. Obesity

  2. Physical inactivity

  3. Excess alcohol

  4. High sodium intake

73
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What does DASH stand for?

Dietary Approaches to Stop Hypertension.

74
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DASH diet characteristics? (high in and low in)

High in:

  • Fruits

  • Vegetables

  • Low-fat dairy

  • Calcium

  • Potassium

  • Magnesium

Low in:

  • Sodium

  • Saturated fat

75
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Lifestyle changes that lower blood pressure?

  • Lose excess weight

  • Follow DASH diet

  • Exercise regularly

  • Reduce sodium

  • Increase potassium

  • Limit alcohol

76
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Recommended exercise for lowering blood pressure?

90–150 min/week aerobic activity

77
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Optimal sodium goal for BP reduction

A: <1500 mg/day.

78
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Recommended potassium intake for BP improvement

3500–5000 mg/day from foods.

79
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Alcohol recommendations for BP management

Men: ≤2 drinks/day
Women: ≤1 drink/day

80
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What is a solution?

A liquid mixture made of a solvent and one or more solutes.

81
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What is a solvent?

The larger component of a solution; dissolves other substances.

82
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What is a solute?

The smaller component dissolved in the solvent.

83
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What is concentration?

The amount of solute dissolved or mixed into a solvent.

84
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Why is water an ideal solvent in the body?

it dissolves nutrients, wastes, and ions, allowing transport and chemical reactions.

85
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What is intracellular fluid (ICF)?

Fluid inside cells; makes up about 63% of body fluid.

86
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What is extracellular fluid (ECF)?

Fluid outside cells.

87
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Two locations of extracellular fluid?

  1. Plasma/lymph (fluid portion of blood)

  2. Interstitial fluid (between cells)

88
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What is an ion?

An atom or molecule with a positive or negative electrical charge

89
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What are electrolytes?

Charged ions that conduct electrical current in body fluids.

90
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Why are electrolytes important?

They regulate:

  • fluid balance

  • acid–base balance

  • nerve impulse transmission