Good Earth

Lonya Grande (Peru Light Roast)

Single origin light roast from Peru with floral smoky notes and flavors of honey milk chocolate and orange smooth sweet finish medium body

Villa Esperanza (Medium Roast)

Blend of Latin American and African coffees balanced and smooth with medium body approachable everyday coffee

Monteverde Dark Roast

Dark roast coffee with bold rich flavor low acidity and deeper roasted notes designed for strong coffee lovers

Global Village Espresso

Espresso blend crafted for balance and versatility smooth rich and slightly sweet designed to work well in all espresso drinks

Seasonal Roast

Rotating limited coffee that changes throughout the year highlighting different origins and flavor profiles

Single Origin Coffee

Coffee sourced from one region or farm with distinct unique flavor characteristics tied to its origin

Washed Process Coffee

Coffee processed by removing fruit before drying resulting in cleaner brighter flavors

Light Roast Coffee

Roast level that preserves origin flavors higher acidity lighter body more complex notes

Medium Roast Coffee

Balanced roast with moderate acidity body and flavor smooth and versatile

Dark Roast Coffee

Heavily roasted coffee with bold smoky flavor lower acidity and heavier body

Espresso

A small concentrated shot of coffee with strong flavor and a layer of crema

Americano

Espresso diluted with hot water to resemble black coffee but smoother

High Test

Combination of espresso and brewed coffee for very high caffeine content

Cappuccino

Equal parts espresso steamed milk and milk foam with a light airy texture

Caffe Latte

Espresso with a large amount of steamed milk and a small layer of foam

Flat White

Espresso with steamed milk and very fine microfoam stronger than a latte

Caffe Misto

Half brewed coffee and half steamed milk mild and balanced

Caffe Mocha

Latte with added chocolate sweet and dessert-like

Caffe Macchiato

Espresso with a small amount of milk added strong with slight creaminess

Caffe Con Panna

Espresso topped with whipped cream rich strong and creamy

Brewed Coffee

Standard drip coffee simple and less concentrated than espresso

French Press Coffee

Coffee steeped with grounds and pressed rich full-bodied and slightly oily

Black Tea

Fully oxidized tea strong and caffeinated includes varieties like Earl Grey and English Breakfast

Earl Grey Tea

Black tea flavored with bergamot citrus aroma and taste

English Breakfast Tea

Robust strong black tea often served with milk

Pekoe Tea

Smooth and mild black tea with lighter flavor

Seasonal roast types

light/medium

doppio

ristretto

lungo

over extraction

under extraction

ideal extraction

24-28s,

steam wand purge

up

steam wand operation

down