NSG101: The Surgical Client Study Guide

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Vocabulary flashcards covering key concepts and terms related to surgical nursing pre-op and post-op care.

Last updated 4:31 PM on 4/16/26
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19 Terms

1
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What must be done before a surgery can begin?

a Time-Out!

2
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Main nursing goals during pre-op stage include:

  • Assessment

  • Screening for risk factors

  • Prepping a surgical site

  • Obtaining consent

  • Establishing IV access

3
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Factors increasing surgical risk:

  • Age

  • Nutrition

  • Infections

  • Smokers

4
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Obtaining Informed Consent involves educating the patient on the ___, ___, and ___ of a surgical procedure

  • Risks

  • Benefits

  • Alternatives

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The ____ nurse assists the surgeon and remains sterile throughout the procedure

Scrub nurse

6
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What does a Circulating Nurse do?

Manages activities outside of the sterile field

7
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What are some elements of a Time-Out?

  • Is the site marked?

  • Does the patient have a known allergy?

  • Is the pulse ox on the patient & functioning?

8
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4 different types of sedation include:

  • General

  • Sedation

  • Regional

  • Local

9
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Regional Sedation

Type of sedation that blocks sensation in a specific area of the body.

10
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Local Sedation

Type of sedation that numbs a small area of the body while the patient remains awake.

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Patients undergoing general anesthesia require:

NPO diet 6-8 hours before procedure

12
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Goals of the post-op phase include:

  • Waking up the patient safely

  • Monitoring for surgical complications

  • Pain management

  • Education for a safe recovery

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Common post-op complications include:

  • Infection

  • Bleeding

  • Blood clots

  • Ileus

14
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Education for a post-op patient includes:

  • When to come to the ER

  • Incentive spirometer

  • Pain medications

  • Dietary & activity restrictions

  • Wound/drain care

15
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Swelling

A potential sign of a blood clot in post-operative patients:

16
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Bloating

A symptom of ileus in post-operative patients.

17
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Incentive Spirometer

A device used to help patients improve lung function post-surgery.

18
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Dietary Restrictions

Guidelines given to patients about what they can eat after surgery.

19
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Wound Care

Instructions around the management of surgical sites or drains post-operation.