Respiration in Plants Vocabulary Practice

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Flashcards covering key terms and concepts from Chapter 12: Respiration in Plants, focusing on glycolysis, fermentation, and ATP yields.

Last updated 6:51 PM on 5/24/26
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14 Terms

1
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ATP utilization in Glycolysis

The use of ATP at two specific steps: the conversion of glucose into glucose-6-phosphate and the conversion of fructose-6-phosphate into fructose-1,6-diphosphate.

2
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Net gain of ATP in Glycolysis

The total of 22 ATP molecules gained when a single molecule of glucose is converted into two molecules of pyruvic acid.

3
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Lactic acid fermentation energy release

A process where the amount of energy released from glucose is less than 7%7\%.

4
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Hexokinase

The enzyme that catalyses the first irreversible reaction of glycolysis, which is the conversion of glucose to glucose-6-phosphate.

5
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Lactate fermentation

A metabolic process in which CO2CO_2 is not released, distinguishing it from aerobic respiration and alcoholic fermentation.

6
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Fermentation

An energy-releasing metabolic process in which the substrate is oxidised without the requirement of an external electron acceptor.

7
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Overall goal of Glycolysis, Krebs cycle, and ETS

The formation of ATP in small stepwise units rather than one large oxidation reaction.

8
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NAD

The molecule responsible for removing electrons during the oxidation steps in glycolysis.

9
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Spongy dough

The physical state of dough kept overnight in warm weather, caused by the process of fermentation.

10
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Alcohol fermentation electron exchange

A process where triose phosphate serves as the electron donor and acetaldehyde serves as the electron acceptor.

11
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Aerobic oxidation ATP yield

The production of 3838 ATP molecules from the complete aerobic oxidation of one molecule of glucose.

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Glucose-6-phosphate

The product formed in the first irreversible reaction of glycolysis when glucose is catalysed by hexokinase.

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Triose phosphate

The electron donor in the process of alcohol fermentation.

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Acetaldehyde

The electron acceptor in the process of alcohol fermentation.