Chemistry- Chapter 19 - Amino Acids and Proteins

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Last updated 12:07 AM on 4/12/26
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10 Terms

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Amino Acids

Proteins are composed of building blocks called

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Primary structure

the sequence of amino acids in a polypeptide, polymers of amino acids held together by peptide bonds

<p>the sequence of amino acids in a polypeptide, polymers of amino acids held together by peptide bonds</p>
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secondary structure

peptide bonds can H- bond with each other

a-helices: backbone forms a tight coil with side chains projecting outward

B-sheets: sections of backbone lined up in parallel rows

<p>peptide bonds can H- bond with each other </p><p>a-helices: backbone forms a tight coil with side chains projecting outward</p><p>B-sheets: sections of backbone lined up in parallel rows</p>
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tertiary structure

shape of protein that results from all interactions involving side chains

<p>shape of protein that results from all interactions involving side chains</p>
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quaternary structure

some proteins contain two of more polypeptide chains that are attracted to one another, the way in which two or more polypeptides join to form active proteins

<p>some proteins contain two of more polypeptide chains that are attracted to one another, the way in which two or more polypeptides join to form active proteins</p>
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protein denaturation

any disruption of interactions in the protein that renders it inactive is known as denaturation, may unfold completely or shift into a different, non-active fold

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changing the solvents

organic solvents will shift the positions of hydrophobic and hydrophilic side chains

hydrophobic: side chains will move to the exterior

hydrophilic: side chains will cluster in interior

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changing the PH

the ionization of the acidic and basic side chains will change, and ion-ion attraction is disrupted

lowering the PH will protonate carboxylic acid side, increasing the pH will deprotonate the amine side chain

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raising temp and violent agitation

As temperature increases, molecules have increasingly rapid

molecular motion

This motion will denature most proteins between 50°C and

70°C.

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adding ionic substances

addition of high concentrations of ionic compounds will interrupt ion-ion attractions, soaps will interrupt ion-ion attractions and hydrophilic and hydrophobic interactions, heavy metal ions such as ions of lead, mercury are strongly attracted to sulfur and will disrupt disulfide bridges