Hospital-Acquired Infections and Hand Hygiene

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This set of flashcards focuses on key concepts related to hospital-acquired infections and hand hygiene as discussed in a nursing lecture, designed for exam preparation.

Last updated 9:19 PM on 4/8/26
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169 Terms

1
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What does nosocomial mean?

Originating in the hospital.

2
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What is an example of a nosocomial infection?

Acquiring MRSA during a hospital visit.

3
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What does iatrogenic mean?

Coming from a procedure.

4
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What is an example of an iatrogenic infection?

A catheter-associated urinary tract infection (CAUTI) from a Foley catheter.

5
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What is the most important step in preventing nosocomial infections?

Proper hand hygiene.

6
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What is room cohorting in relation to infection control?

Putting together patients based on their condition to reduce infection risk.

7
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Why is it important to post signs outside patient rooms?

To indicate any transmission precautions.

8
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What type of equipment should be outside patient rooms?

Personal Protective Equipment (PPE).

9
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What kind of equipment should be disposed of inside patient rooms?

Disposable equipment.

10
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What should be limited to reduce infection risk?

Invasive procedures.

11
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Give an example of an invasive procedure that should be limited.

Starting an IV.

12
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What is the maintenance required for invasive devices?

Changing IV tubing, IV sites, and performing proper catheter care.

13
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What are the two methods of hand hygiene?

Soap and water, and alcohol-based hand sanitizer.

14
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When should soap and water be used instead of hand sanitizer?

Before eating, after using the bathroom, when hands are visibly dirty, and when caring for a patient with infectious diarrhea.

15
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Why is alcohol-based hand sanitizer commonly used in hospitals?

It is quick and efficient for hand hygiene between patient interactions.

16
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What are the guidelines for hand hygiene during meals?

Always use soap and water before eating.

17
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What must be done after using the restroom regarding hand hygiene?

Use soap and water.

18
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What type of infection can result from a Foley catheter?

Catheter-associated urinary tract infection (CAUTI).

19
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What is the consequence of not properly maintaining invasive devices?

Increased risk of nosocomial infections.

20
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What should be done if a patient has MRSA?

They should be roomed with other MRSA patients.

21
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Why is timely hand hygiene important in a hospital setting?

To prevent the spread of infections between patients.

22
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What does PPE stand for?

Personal Protective Equipment.

23
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What are transmission precautions?

Precautions taken to prevent the spread of infections.

24
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Name one way to minimize risk to patients concerning infection.

Limit invasive procedures to only what is necessary.

25
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What might be posted outside a patient's room to indicate special precautions?

Signs indicating transmission precautions.

26
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What should caregivers do after attending to a patient with infectious diarrhea?

Use soap and water for hand hygiene.

27
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How often should hand hygiene be practiced in hospitals?

Frequently, especially before and after patient contact.

28
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What is a method for cleaning hands when they are not visibly dirty?

Using an alcohol-based hand sanitizer.

29
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What is a common issue with invasive procedures in hospitals?

They can lead to hospital-acquired infections.

30
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What should be avoided to reduce the risk of infections?

Unnecessary invasive procedures.

31
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What do you call an infection that occurs due to medical treatment or diagnostic procedures?

Iatrogenic infection.

32
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What population is considered at higher risk for nosocomial infections?

Patients undergoing invasive procedures.

33
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What must be changed regularly as part of infection control practices?

IV tubing and catheter sites.

34
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How does cohorting patients help in infection control?

Minimizes the risk of spreading infections between patients.

35
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What type of hand sanitizer is commonly used in hospitals?

Alcohol-based hand sanitizer.

36
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What procedure should be done before handling food?

Hand hygiene with soap and water.

37
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Why is it crucial to dispose of equipment inside patient rooms?

To prevent cross-contamination and spread of infections.

38
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When should a healthcare worker definitely use soap and water?

After using the restroom or when hands are visibly dirty.

39
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What might be a key symptom of an infection acquired in a hospital?

Fever and localized redness or swelling at the infection site.

40
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What is the definition of a hospital-acquired infection?

An infection not present or incubating at the time of admission.

41
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What is an essential routine for nurses when dealing with patients?

Adhering to proper hand hygiene guidelines.

42
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What role does proper equipment maintenance play in infection control?

It reduces the risk of infections related to medical devices.

43
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What is a primary goal of infection control protocols in hospitals?

To prevent hospital-acquired infections.

44
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What are signs that a patient might have a nosocomial infection?

Symptoms like fever, chills, or unexpected changes in condition.

45
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During an outbreak of infections, what practice is crucial?

Strict hand hygiene and adherence to isolation protocols.

46
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What does the term 'transmission precautions' encompass?

Procedures that help prevent the spread of infections.

47
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What can be done to minimize infection risk during patient transport?

Using proper sanitation protocols and PPE.

48
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What is an example of a common nosocomial infection?

Clostridium difficile infection.

49
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What is the significance of the term 'nosocomial'?

It highlights infections acquired within healthcare settings.

50
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Why is it important to have protocols for visitors in a healthcare setting?

To mitigate the risk of introducing infections.

51
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What personal habit is vital for all healthcare workers?

Maintaining rigorous hand hygiene.

52
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What does appropriate cohorting of patients involve?

Grouping patients with similar infections together.

53
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What should be done if a healthcare worker is exposed to an infection?

Follow infection control protocols and report the exposure.

54
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What is the purpose of having disposable equipment in patient rooms?

To limit the risk of infection spread.

55
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How can healthcare facilities monitor infections?

Tracking and analyzing infection rates and trends.

56
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What role do educational programs play in infection prevention?

They increase awareness and proper practices among healthcare staff.

57
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What infection can be associated with the use of indwelling catheters?

CAUTI (catheter-associated urinary tract infection).

58
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What is a common mistake made in hand hygiene practices?

Not washing hands properly before and after patient contact.

59
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What should be done with medical equipment that has been contaminated?

It should be cleaned and disinfected or disposed of as necessary.

60
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What is the link between hand hygiene compliance and infection rates?

Higher compliance leads to lower infection rates.

61
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During which situation is hand hygiene with soap and water mandatory?

When caring for a patient with infectious diarrhea.

62
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What is an effective method of communicating infection risks to staff?

Regular training and policy updates.

63
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What is essential for the upkeep of surgical and invasive sites?

Regular monitoring and maintenance according to facility guidelines.

64
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When is the best time to perform hand hygiene?

Before patient contact and after any potential contaminating event.

65
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What might happen if hand hygiene is neglected in a healthcare environment?

Increased rates of nosocomial infections and outbreaks.

66
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What benefit does alcohol-based hand sanitizer offer in a busy hospital?

Quick and efficient hand cleaning option.

67
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What is a crucial action after any patient interaction?

Perform hand hygiene.

68
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Why are healthcare workers encouraged to limit physical examination where possible?

To minimize the risk of exposing others to infections.

69
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How can signs and communication help in infection control?

They alert staff of necessary precautions to follow.

70
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What should be done if a disposable item is not available after a procedure?

Use proper sanitization methods before transferring items.

71
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What indicates that hand washing is done effectively?

Hands feel clean, and all areas are scrubbed adequately.

72
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Why is it necessary to change PPE appropriately?

To prevent infectious agent transfer between patients.

73
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What type of infection is associated with extended hospital stays?

Nosocomial infections.

74
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What precaution should be taken during meal times in a ward?

Ensure proper hand hygiene before eating.

75
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Describe a common way infectious diseases spread in hospitals.

Through contact with contaminated surfaces or equipment.

76
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What is important to remember about hand hygiene after caring for an infected patient?

Always use soap and water, especially after direct contact.

77
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What should be done to educate patients about infection prevention?

Provide information on safe practices and signs of infection.

78
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How should healthcare institutions adapt to rising infection threats?

By updating prevention protocols and making training integral.

79
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What role does collaboration play in effective infection control?

It ensures all staff understand and adhere to best practices.

80
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Why should wrong practices of infection control be reported?

To improve training and compliance among healthcare workers.

81
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What can be an early warning of a potential outbreak in a hospital?

A sudden rise in nosocomial infection cases.

82
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How can healthcare settings promote a culture of safety regarding infections?

By encouraging open dialogue about infection risks and practices.

83
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What is the first response to noticing an infection control policy breach?

Report it to the appropriate supervisor for correction.

84
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Why is team awareness crucial in managing hospital infections?

Everyone must be vigilant to reduce infection risks.

85
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What environmental considerations should be made in infection prevention?

Regular cleaning and sanitation of all surfaces.

86
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What is the role of patient education in infection control?

Helps patients understand their role in preventing infections.

87
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Why might some patients be more vulnerable to hospital-acquired infections?

Due to underlying health conditions or weakened immune systems.

88
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What outcome results from effective infection prevention practices?

Lower rates of hospital-acquired infections.

89
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What might healthcare workers use to guard against infection transmission?

Appropriate PPE, such as gloves and masks.

90
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What is the responsibility of healthcare workers in preventing infections?

To adhere to established infection control protocols.

91
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What should be a priority for healthcare administration in light of infection rates?

Implementing training and resources to maintain hand hygiene practices.

92
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How can monitoring infection trends be beneficial?

It helps identify patterns and improve infection control measures.

93
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What type of cleaning product should be used for sanitizing patient environments?

Effective disinfectants that kill germs.

94
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How often should hand hygiene compliance be monitored?

Regularly, with periodic audits.

95
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What is the primary prevention strategy for hospital-acquired infections?

Rigorous and consistent hand hygiene.

96
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What should be done before entering a patient’s room?

Perform hand hygiene.

97
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What can reduce the incidence of CAUTIs?

Proper catheter care and hygiene.

98
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Why should sharps bins be readily available?

To safely dispose of needles and other sharp instruments.

99
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What are the educational responsibilities of nurse educators in terms of infection control?

Teaching proper hand hygiene and infection prevention techniques.

100
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What hygiene practice is critical in preventing the spread of gastrointestinal infections?

Thorough hand washing.