Agri end-of-year notes

Agriculture

The science, art, and practice of cultivating plants and rearing animals for food, fiber, fuel, and other products to sustain and enhance human life.

Crop Production

Involves the cultivation of field crops, fruits, vegetables, and ornamental plants.

Animal Husbandry

Focuses on the breeding, feeding, and management of livestock like cattle, sheep, goats, pigs, and poultry.

Forestry

Deals with the management and conservation of forests and woodlands.

Fisheries

Encompasses the cultivation, harvesting, and management of aquatic resources, including fish, crustaceans, and mollusks.

Agricultural Engineering

Focuses on designing, developing, and applying machinery, equipment, and technologies for agricultural production.

Agronomist

Specializes in the science and management of crop production.

Animal Scientist

Focuses on the breeding, nutrition, and health of livestock.

Horticulturist

Specializes in the cultivation and management of fruits, vegetables, and ornamental plants.

Agricultural Economist

Analyzes economic factors and policies related to agricultural production and marketing.

Agricultural Extension Agent

Provides educational and advisory services to farmers and the general public.