Olfactory System

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Last updated 6:55 PM on 4/21/26
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25 Terms

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Components of the Olfactory System

  • Olfactory epithelium

  • Olfactory bulb

  • Olfactory cortex

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Olfactory Epithelium

Location

  • ~10 cm² area at the top of nasal passages


Cellular Components (in mucus-covered neuroepithelium)

  • Olfactory receptor neurons (ORNs)

  • Basal cells (progenitors)

  • Supporting cells

  • Bowman glands (secrete mucus)


Basal Cells Function

  • Continuously replace ORNs

  • ORN lifespan: ~1–2 months

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Olfactory Receptor Neurons (ORNs)

Structure

  • Bipolar neurons

  • Knob-like olfactory vesicle

  • Non-motile cilia in mucus

  • Cilia contain odorant receptors

  • Axon projects to olfactory bulb

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Olfactory Receptors

Type

  • Largest G-protein-coupled receptor (GPCR) family

  • ~900 genes (≈357 functional)


Key Property

  • Each ORN expresses only ONE receptor type

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Odor Discrimination — Combinatorial Coding

  • One odorant → activates multiple receptors

  • One receptor → responds to multiple odorants

📌 Result:

  • Huge number of detectable odors due to combinations

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Signal Transduction

Pathway

  1. Odorant binds proteins in mucus

  2. Binds receptor on cilia

  3. Activates Gs/Gq

  4. ↑ Ca²⁺

  5. Action potential generated

  6. Glutamate released → olfactory bulb

Adaptation Mechanisms

  • Ca²⁺ inhibits:

    • Cation channels

    • Adenylate cyclase

  • PKA (via cAMP) → receptor desensitization

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ORNs → Olfactory Bulb

Pathway

  • ORN axons → fila olfactoria

  • → CN I

  • → through cribriform plate

  • → olfactory bulb


Synapse Location

  • Olfactory glomeruli


Odor Mapping

  • ORNs with same receptor → converge on 1–2 glomeruli

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Olfactory Bulb

Neuron Types

Excitatory:

  • Mitral cells

  • Tufted cells

Inhibitory:

  • Periglomerular cells

  • Granule cells


Function

  • Amplifies strong signals

  • Suppresses weak/non-specific signals
    → Improves discrimination

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Olfactory Tract

What is it?

  • Connection from bulb → brain


Contains

  • Output from bulb

  • Input back to bulb


Striae Medial Stria

  • Projects to anterior olfactory nucleus

  • Communicates with contralateral bulb


Lateral Stria

  • Projects to ipsilateral primary olfactory cortex


Key Fact

  • NO thalamic relay (unique sensory system)

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Primary Olfactory Cortex

Components

  • Anterior olfactory nucleus

  • Olfactory tubercle

  • Amygdala (anterior cortical nucleus)

  • Periamygdaloid cortex

  • Piriform cortex (uncus)

  • Lateral entorhinal cortex


Connections

  • With each other

  • With:

    • Hypothalamus → feeding

    • Hippocampus → memory

    • Olfactory bulb

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Secondary Olfactory Cortex

Includes

  • Orbitofrontal cortex

  • Ventral insular cortex


Function

  • Odor identification & discrimination

  • Integrates taste input


Medial Orbitofrontal Cortex

  • Combines:

    • Smell

    • Taste

    • Sensory cues
      → Produces flavor perception

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Gustatory System — Organized Notes

  • Components

  • Taste buds

  • CN VII, IX, X (1st-order neurons)

  • Solitary nucleus

  • Thalamus (VPM)

  • Gustatory cortex

  • Secondary cortex

  • Hypothalamus

  • Amygdala

  • Brainstem motor nuclei

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Function

  • Detects:

    • Sweet

    • Salty

    • Sour

    • Bitter

    • Umami


Mechanism

  • Tastants directly stimulate receptor cells in taste buds

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Taste Buds

Structure

  • Supporting cells

  • Basal cells

  • Taste receptor cells (NOT neurons)


Transduction

  • Occurs at microvilli (apical end)


Innervation

  • Multiple afferent fibers per bud

  • One fiber → multiple buds


Turnover

  • Every 10–14 days


Locations

  • Tongue:

    • Fungiform

    • Foliate

    • Circumvallate papillae

  • Also:

    • Soft palate

    • Pharynx

    • Larynx

    • Esophagus

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Taste Sensitivity Regional Sensitivity

  • Sweet → tip

  • Sour → edges

  • Salty → anterior edges

  • Bitter → back


Receptor Specificity

  • Sweet, umami, bitter → distinct receptor cells

  • Some overlap with sour/salty


Thresholds

  • Citric acid: 2 mM

  • NaCl: 10 mM

  • Sucrose: 20 mM

  • Strychnine: 0.0001 mM (very sensitive)

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Taste Transduction

GPCR Pathway (sweet, bitter, umami)

  • Gs/Gq → cAMP/IP3

  • ↑ Ca²⁺ → neurotransmitter release


Ion Channel Pathway (salty, sour, some bitter)

  • Na⁺, K⁺, H⁺ flux

  • Depolarization

  • Ca²⁺ influx

  • Neurotransmitter release

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Taste Pathway

Peripheral

  • CN VII → geniculate ganglion

  • CN IX → petrosal ganglion

  • CN X → inferior vagal ganglion

→ All → solitary nucleus


Central Pathway

  • Solitary nucleus → ipsilateral central tegmental tract

  • → VPM thalamus

  • → internal capsule

  • frontal operculum + anterior insula


Other Projections

  • Orbitofrontal cortex → flavor

  • Brainstem → reflexes (swallowing, gagging)

  • Amygdala → emotion

  • Hypothalamus → feeding

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Trigeminal Chemoreception

Function

  • Detects:

    • Pungent

    • Astringent

    • Irritating chemicals


Mechanism

  • TRP channels (temperature + irritants)

Examples:

  • Capsaicin → hot

  • Menthol → cool


Threshold

  • ~100× higher than smell/taste


Pathway

  • CN V (± IX, X)

  • → spinal trigeminal nucleus

  • → contralateral VPM

  • → somatosensory cortex

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Anosmia / Hyposmia

Transient

  • Nasal obstruction

  • Infection/allergy

  • Chemical damage


Chronic

  • Aging

  • Head trauma (cribriform plate damage)

  • Tumors

  • Neurodegenerative disease:

    • Alzheimer’s

    • Parkinson’s

    • Huntington’s

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Phantosmia / Gustatory Hallucinations

  • Seizures (uncinate fits)

  • Psychiatric disorders

  • Tumors, stroke, trauma

  • Migraine

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Parosmia

  • Distorted smell (often unpleasant)

  • Causes:

    • Infection (e.g., COVID)

    • Head trauma

    • Parkinson’s

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Ageusia / Hypogeusia

Ageusia

  • Bilateral CN VII/IX damage (rare)

  • Taste bud damage


Hypogeusia

  • Neurological disease

  • Diabetes

  • Aging

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Dysgeusia

  • Distorted taste (metallic)

  • Causes:

    • Medications

    • Chemotherapy/radiation

    • Nerve damage

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Drug-Induced Disturbances

  • Affect taste + smell

  • Most common:

    • Dysgeusia

    • Parosmia

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Specific Anosmia / Ageusia

Mechanism

  • Genetic receptor deficiency


Examples

  • 1/1000: can’t smell skunk odor

  • 1/10: can’t detect gas additives


PTC Tasting

  • 30–40% cannot taste


Supertasters

  • More taste buds

  • Highly sensitive to bitter