NUTR 280 Exam 3 JMU - Torisky

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Last updated 11:42 PM on 4/28/26
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298 Terms

1
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Protein is the _____ -containing energy nutrient

nitrogen

2
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Protein is composed of any combination of ____ unique ____ ____

20, amino acids

3
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What kind of protein chains have different "personalities"? What is this known as?

side chains, chemical behaviors

4
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Where are the neutral side of the protein chains? What do they do?

stay on inside, associate with each other

5
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Where are the charged side chains? What are they attracted to?

outgoing, attracted to water

6
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Amino acid has ___ basic structures

3

7
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What does amino acid also have

R group

8
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What makes each amino acid unique

R group

9
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Each amino acid has a central ____ atom

carbon

10
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What is formed when the nitrogen containing group is removed?

carbon skeleton

11
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R group is what kind of chain?

side

12
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R group is responsible for?

way protein chain folds upon itself & determines final shape of protein

13
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Essential

NEED FROM DIET

14
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Nonessential

Body can make them if not gotten from food or enough

15
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R group is part of an animo acid that determines what properties?

physical, chemical

16
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What is the other portion of chemical structure?

Carboxylic acid group

17
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The human body makes proteins by assembling the ___ amino acids in specific sequences

20

18
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A healthy human body can make ___ or 20 amino acids that are in proteins

11

19
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The information coded in protein synthesis is in what?

DNA

20
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DNA

deoxyribonucleic acid

21
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DNA is the ____ material that provides ____ for making proteins

hereditary, instructions

22
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A ____ is a portion of DNA that ___ for a protein

gene, codes

23
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How are amino acids linked?

chemically

24
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Link of amino acid?

the acid group of one amino acid and the amino group of the next one

25
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The link of an amino acid forms what?

peptide bond

26
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A peptide bond is the?

chemical attraction that connects two amino acids together

27
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When is a dipeptide formed?

when two amino acids bond, and a water molecule is released

28
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What is the basic structure of a protein called?

primary structure

29
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The primary structure:

a linear chain of amino acids linked by peptide bonds

30
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The secondary structure of a protein is what?

the coiling of a polypeptide chain

31
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The tertiary structure is: ___ dimensional, what kind of structure? What does it include?

three, twisted structure of a polypeptide chain, interactions between various amino acid groups on the chain

32
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The quaternary structure is comprised of?

two or more polypeptide chains arranged together in a complex matter

33
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What is hemoglobin?

arrangement of four polypeptide chains

34
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Why is the shape of a protein is important?

because it determines its function

35
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What can occasionally happen during protein synthesis?

an incorrect amino acid is introduced into the amino acid chain

36
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What happens when DNA code is faulty?

the wrong amino acid will be inserted into the chain consistently

37
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What does faulty amino acid insertion form?

abnormal polypeptide

38
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What do abnormal peptides cause?

genetic defects that have devastating, even deadly, effects

39
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Example of abnormal polypeptide?

Sickle Cell Anemia

40
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What is sickle cell anemia?

an inherited form of anemia

41
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What is sick cell anemia caused by?

genetic mutation in the hemoglobin gene

42
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During sickle cell anemia, the wrong amino acid is added to ___ of the _____ chains in what?

two, polypeptide, hemoglobin

43
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What is hemoglobin?

oxygen-carrying protein in red blood cells, altering their structure

44
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What does the abnormal hemoglobin structure do? causes what?

impairs its oxygen-carrying function, causes red blood cells to take on a "sickled" appearance

45
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Denaturation occurs when proteins are exposed to what? what happens during this process?

certain conditions, protein unfolds

46
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What is altered during denaturation?

protein's natural shape and function

47
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What conditions cause denaturation?

heat, acids, and physical agitation

48
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____ ____ methods can cause protein in foods to denature

Food preparation

49
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Examples of food cooking denaturation:

- cooking

- whipping

- addition of alcohol or acids

50
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Denaturation in stomach:

hydrochloric acid denatures food proteins, making them easier to digest

51
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Proteins roles: (3)

Growth, maintenance, & repair of tissue

52
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Hormones are?

chemical messengers

53
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Enzymes are ____ with ____?

catalysts, specificity

54
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Antibodies are what?

immune system protectors

55
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Antibodies have?

specific “mission”

56
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Protein does what to substances?

transport key substances (active transport)

57
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What substances does protein transport? (1)

fluid/electrolyte balance

58
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What substances does protein transport? (2)

acid/base (pH) balance

59
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What is the last resort (very costly) in protein substance transport?

source of fuel / glucose

60
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____ is a precursor for serotonin

Tryptophan

61
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______ is a precursor for epinephrine

Tyrosine

62
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The sleepiness that often follows a turkey dinner can be in part attributed to the presence of the amino acid _____

Tryptophan

63
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What is serotonin?

a neurotransmitter that enhances mood and promotes relaxation

64
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What else is rich in tryptophan?

Other types of poultry: chicken

65
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What are nonessential amino acids?

group of amino acids the body can make

66
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What are essential amino acids?

body cannot make or cannot make enough of to meet its needs

67
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All dietary animal protein contains?

all 9 EAAs

68
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What are conditionally essential amino acids?

normally nonessential but became essential under a certain condition

69
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First 4 amino acids: (H, I, L, L)

•Histidine

•Isoleucine

•Leucine

•Lysine

70
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Next 5 amino acids: (M,P,T,T,V)

•Methionine

•Phenylalanine

•Threonine

•Tryptophan

•Valine

71
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High-quality proteins are _____ proteins, how are they digested?

complete, well-digested, absorbed, and used by the body

72
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Complete proteins are food sources of proteins that contain an adequate portion of?

each of the nine essential amino acids

73
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Examples of complete proteins:

Meat, fish, poultry, eggs, dairy products

74
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Low quality proteins are? What does it do to amino acids?

incomplete and generally less digestible, AA less bioavailable than high-quality proteins

75
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Incomplete proteins contains ____ amounts of what?

inadequate, one or more of the essential amino acids

76
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Limiting amino acid: the _____ amino acid found in the ____ concentration in an _____ protein

essential, lowest, incomplete

77
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What happens if the body does not have an adequate amount of all the amino acids required to make a particular protein

that protein cannot be synthesized

78
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What happens in the body when the protein cannot be synthesized? (3)

reduces the body's ability to support growth, repair, and maintenance of tissues

79
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Most ___ food are not sources of complete proteins... except?(2)

plant, quinoa and soy protein

80
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Complementary proteins example:

Cereal grains + legumes, Legumes + seeds, Eggs or milk product + vegetable protein food

81
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What diets must be carefully planned to ensure all nutrient needs met

vegan (strict)

82
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If vegan diet poorly planned may lack ____ proteins

complete

83
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If vegan diet poorly planned may lack vitamin ____ . where is this found?

B12, found only in animal or fortified foods

84
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If vegan diet poorly planned may lack ____ and _____. what is rich in this mineral?

iron, zinc, red meat

85
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If vegan diet poorly planned may lack ____. what product is rich in this mineral?

calcium, dairy products

86
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Some vegetarian diets are just as low in ___ ____ & ____ ___ as fast-food diets

nutrient density, high fat

87
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First 11 amino acids

non essential (made by body)

88
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Last 9 amino acids

essential (must be supplied by diet)

89
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Nonessential amino acids often produced from essential amino acids in?

liver

90
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Nonessential amino acid referred to as

dispensable

91
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Essential amino acids referred to as

indispensable

92
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Amines are compounds that include?

amino groups in their chemical structures

93
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Derivatives of amino acids:

body uses amino acids to form nitrogen containing compounds that are not proteins

94
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Positive nitrogen balance?

OKAY

- growing, pregnant, body-building

95
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Zero nitrogen balance?

OKAY

- maintaining, most adults

96
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Negative nitrogen balance?

NOT OKAY

- muscle atrophy, burn trauma, cancer, AIDS

97
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Though the body conserves nitrogen by ____ amino acids, each day some protein and nitrogen are ___

recycling, lost

98
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What accounts for most of the lost nitrogen

Urinary elimination of urea and creatinine

99
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Daily nitrogen losses also occur? (2)

nails and hair grow

when the outermost layer of the skin and cells from the intestinal tract are shed

100
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The body uses ___ ___ from ___ to replace the lost nitrogen

amino acids, foods