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four steps of B-oxidation
oxidation, hydration, oidation, reduction
acyl-CoA dehydrogenase
dehydrates the alpha and beta carbons of the fatty acyl CoA
first and second oxidation
enoyl CoA hydratase
hydrates the resulting trans double bond
tholase
cleaves the fatty acyl CoA to make acetyl CoA and a shorter carbon chain
oxidation of unsaturated fatty acids requires two additional enzymes:
enoyl CoA isomerase
2,4- dienoyl CoA reductase

acetone

acetoacetate

beta hydroxybutyrate
conditons for ketone body production
low blood sugar/diabetes
what tissue makes ketone bodies
liver (mitochondria)
what tissues can actually use ketone bodies
extraheptatic tissues

acetoacetyl CoA
thiolase (ketogenesis)
acetyl CoA to acetoacetyl CoA
HMG-CoA synthase
acetoacetyl CoA to HMG-CoA
HMG-CoA lyase
HMG-CoA to acetoacetate (releases acetyl CoA)
acetoacetate decarboxylase
makes acetone from acetoacetate
B-hydroxybutyrate dehydrogenase
acetoacetate to B-hydroxybutyrate

HMG CoA
HMG CoA lyase
HMGCoA -→ acetoacetate
acetoacetate decarboxylase
acetoacetate → acetone
D-B-hydroxyburyrate dehydrogenase
acetoacetate → hydroxy butyrate