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A set of practice flashcards covering agricultural greenhouse gas emissions, methane mitigation, dairy nutrition, cattle welfare, meat yield, and dairy market dynamics based on lecture transcripts.
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According to the lecture, what percentage has rainfall in the southwest of Western Australia reduced by since the 1970's?
"20%"
How is 'emissions intensity' defined and measured?
The amount of emissions per unit of product, measured in kgCO2−e/kg product
What is the atmospheric lifespan of Methane (CH4)?
"12 years"
What is the atmospheric lifespan of Nitrous oxide (N2O)?
"114 years"
Why can no single lifetime be defined for Carbon dioxide (CO2)?
Because of the different rates of uptake by different removal processes, it can remain in the atmosphere for 5 to more than 10,000 years"
What method is used to generate equivalence between different greenhouse gases over a 100-year timeframe?
Global Warming Potential (GWP100)
What is the GWP100 of Nitrous oxide (N2O)?
"265"
What percentage of excess heat resulting from climate change is absorbed by the ocean?
"90%""
What does the acronym LULUCF stand for in the context of emissions accounting?
Land use, land-use change and forestry
What percentage of Australia's total emissions is currently provided by the LULUCF net sink?
Approximately "16%"
In emissions accounting, what are Scope 1 emissions?
Direct emissions from sources like livestock, manure, crop residue, fuel, and fertilizer application
In emissions accounting, what are Scope 2 emissions?
Emissions from purchased electricity from the grid
In emissions accounting, what are Scope 3 emissions?
Supply chain emissions occurring pre-farm gate (e.g., chemicals, feed) and post-farm gate (e.g., transport, packaging)
What is the current price for an Australian Carbon Credit Unit (ACCU)?
"$36.60"
According to the global emissions summary, which food product has the highest emissions intensity?
Beef
What was the agricultural contribution to the Australian national greenhouse gas inventory in 2024?
"19%"
Which source is responsible for "72%" of agricultural emissions in Australia?
Enteric fermentation
What are the three main greenhouse gases of concern in agricultural emissions?
Carbon dioxide (CO2), Methane (CH4), and Nitrous oxide (N2O)
What is the 2030 target for emissions reduction under the Australian Climate Change Bill?
"43%" reduction
What is the aim of the Global Methane Pledge launched at COP26?
To reduce methane emissions by "30%" by "2030"
Where does enteric fermentation occur in ruminants?
In the rumen, which is the largest compartment of the four-chambered stomach
What is the estimated microbial population in the rumen microbiome?
106−1011/ml
What percentage of gross energy intake in ruminants is typically lost as methane?
2 to 12%"
What is the methane emission factor for a mature ewe?
6−10kg/hd/yr
What formula is used to predict methane emissions based on intake?
Methane (g/day)=20.7×kgDMI/day
What percentage of variation in ruminant emissions is explained by dry matter intake?
80−90%"
What is the achievable annual rate of emissions reduction through direct genetic selection for lower emitting animals?
0.5%−1% per year
How does the use of nitrogen (nitrates) as a supplement reduce methane?
NO3 (nitrate) binds with H (hydrogen) to form NH4 (ammonium) instead of hydrogen binding with carbon to form CH4
What reduction in methane yield was observed in the MLA trial using Asparagopsis oil at 25mg/kgDM?
"22%"
What is the active anti-methanogenic compound found in the red macroalgae Asparagopsis?
Bromoform
What methane inhibitor has shown a 20−40% (up to >76%) reduction and is approved in Australia for beef and dairy?
Bovaer (3-nitrooxypropanol or 3-NOP)
What is the primary source of Scope 1 emissions in the pig and poultry sectors?
Manure management
What is the average methane intensity of kangaroo meat?
3.6kgCO2−e/kg product
What percentage of national nitrous oxide emissions in Australia originate from the agricultural sector?
Greater than "75%"
How much nitrogen intake do ruminants typically excrete in urine and dung?
75−90%"
What is the achievable rate of soil carbon sequestration when converting cropland to pasture?
0.25−0.5t/ha/year
In soil carbon and organic matter, what percentage of Soil Organic Matter (SOM) is Soil Organic Carbon (SOC)?
"58%"
What are the four components of the Physical/Mental animal welfare assessment framework?
Nutrition, Environment, Health, and Behavioral Interactions
Under Australian standards, when can a person tail dock cattle?
Only on veterinary advice and only to treat injury or disease
By what year does the Australian dairy industry aim to phase out routine tail docking and calving induction?
"2030"
What is the industry target for the incidence of milk fever in dairy cows?
"1%" (<3% threshold)
What is the estimated annual cost of poor udder health to Australian dairy producers?
"$150 million"
What is the estimated cost of a single clinical case of mastitis?
"$350−$400""
According to the lameness scoring chart, what characterizes a Score 2 (Lame) cow?
Shortened strides, uneven walking, lame leg identifiable, arched back when standing and walking
What is the target age for disbudding calves using thermal cautery?
Before "6 weeks" of age
How many bobby calves are slaughtered per year in Australia?
Approximately "400,000"
What is the maximum time off feed (TOF) allowed for bobby calves in the Australian supply chain?
"30 hours"
What is the optimal lying time per day for a dairy cow?
"12 hours"
According to dairy culling reality, what percentage of the herd is typically replaced yearly?
35−40%"
What is the primary driver of cost-effective dairy nutrition?
Metabolisable Energy (ME) supply
What percentage of a ruminant's energy economy is provided by Volatile Fatty Acids (VFAs)?
"70%"
What is the key precursor VFA for milk fat production?
Acetate (C2)
What is the optimal rumen pH threshold to avoid Subacute Ruminal Acidosis (SARA)?
>5.8
At what pH level is a cow considered to have clinical acidosis?
<5.5
What is the target Body Condition Score (BCS) for a cow at calving on the Dairy Australia 1-8 scale?
"5"
How many liters of milk are lost over a lactation for every BCS point below target at calving?
"450 liters"
In early lactation, how much energy is yielded by 50kg of liveweight loss?
"1,250MJ"
What is the typical voluntary waiting period between calving and re-mating?
30−60 days
How is 'Lean Meat Yield \%' (LMY%) defined?
The proportion of the carcase that is muscle (consumers prefer meat, not bone or fat)
What technology is considered very accurate for predicting LMY% and is used as a calibrating standard?
Dual-Energy X-ray Absorptiometry (DEXA)
In meat value, what was the AUS price for lean meat if the 44% fat trim was priced at $42/kg?
"$117/kg"
At the same carcase weight (23kg), what is the retail value difference between a Fat Score 2 (50% LMY) and a Fat Score 4 (46% LMY) lamb?
Approximately "$30" (173 vs 144)
Where is the GR site located on a lamb carcase?
110mm from the midline of the carcase along the 12th rib
What is the order of tissue development in a growing animal?
Bone maturing first, then Muscle, then Fat maturing last
Which fat depot is late maturing relative to live weight?
Subcutaneous fat
What does the sheep genetics acronym PWWT stand for and represent?
Post Weaning Weight; represents growth potential
What the sheep genetics acronym PEMD stands for?
Post Weaning Eye Muscle Depth
What is the heritability of Lean Meat Yield in sheep?
"0.39"
In the Terminal Meat Index 'Carcase Plus', what is the weighting for growth, muscle, and reducing fat?
65% growth, 35% muscle, 5% reducing fatness
What is the negative phenotypic correlation value between LMY and Intramuscular Fat (IMF)?
−0.35
How is the MSA score calculated as a single score?
Tenderness (0.3)+Juiciness (0.1)+Flavour (0.3)+Overall Liking (0.3)
What are the MSA score thresholds for a 3-star (Good Everyday) and 5-star (Premium) grade?
3-star = 48+; 5-star = 80+
How many consumers session tests are performed per week for MSA grading development?
"1,260"
What is the 'clipping' protocol used for consumer MSA scores?
Trim the top 2 and bottom 2 scores from 10 consumer tests
What is the 'Tenderstretch' effect in the MSA model?
The effect of carcase hanging technique on meat tenderness
What percentage of Australian milk production is exported?
"36%" (30% based on state-split data)
What is the domestic market's share of Australian milk production?
Approximately "70%"
Which Australian state accounts for "75%" of national dairy exports?
Victoria
What are Japan and China's roles in Australian dairy exports?
They are major export markets; China imports the most tons of milk powders and cheese
What is the Western Australian average milk production per cow?
Approximately "6,700L/year"
What is the average herd size in Western Australia compared to the Australian average?
WA average is 527 cows; Australian average is 245 cows
In the Bega milk quality standards, what is the 'Excellent' target for Aerobic Plate Count (APC)?
<10,000cfu/mL
What is the somatic cell count (SCC) 'Excellent' target limit?
<200,000cells/mL
What is the quality deduction for Grade 6 milk (SCC > 400,000)?
"30%"
Why is there zero tolerance for antibiotics in milk?
Small amounts pose health risks and inhibit bacterial fermentation used in yogurt and cheese production
What temperature and duration are used for UHT (Ultra Heat Treated) milk?
140∘C for 2 seconds
What is the biological aim for the dairy reproduction cycle?
One calf per cow each year (365 days)
How many days is the standard gestation period for a dairy cow?
"280 days"
What is the '100-day in-calf rate' target for top farmers?
"58%"
In the bovine oestrous cycle, what is the 'AM/PM Rule'?
Cows seen in heat in the morning are inseminated in the evening; those seen in the evening are inseminated the following morning
At what point does 'Standing Heat' occur in the oestrus behavior sequence?
Average duration of 18 hours (6−24 hour range)
What hormone causes Corpus Luteum (CL) regression in the synchronisation of oestrus?
Prostaglandin (PGF2α)
What is the duration of uterine involution post-partum?
30−45 days
Which dairy breed is the most popular in Australia, making up nearly 1.4 million cows?
Holstein-Friesian
What characterizes the Jersey breed in terms of milk quality?
High creamy milk content, ideal for making butter
Which Australian breeding index blends production, type, and health traits based on economic values?
Balanced Performance Index (BPI)
Which index fast-tracks fertility and mastitis resistance?
Health Weighted Index (HWI)
How much of the increase in lactation milk yield since 1980 is attributable to non-genetic factors (nutrition/management)?
2000L of the 3000L total increase
What are the 'Three Leaf Grazing' principles for ryegrass?
Rotation length should equal the time taken for ryegrass to regrow 3 leaves after grazing
What is the base formula for the Phenotype (P)?
P=G+E (Genotype + Environment)