A1.1 B1.1 Water, Carbs and Lipids

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Last updated 10:29 AM on 6/23/26
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37 Terms

1
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Where did the first cells originate, and why does liquid water remain essential today?
First cells originated in water; water acts as a liquid solvent for chemical reactions.
2
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What are the primary reasons why water is considered a substance on which all life depends?
Water acts as a vital metabolite and functions as a temperature buffer.
3
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How is the structure of an atom related to the formation of ions?
Ions form when atoms gain or lose electrons, creating a net electrical charge.
4
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What is the difference between an ionic bond and a covalent bond?
Ionic bonds attract opposite charges; covalent bonds involve shared electron pairs.
5
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How does unequal electron sharing lead to polar covalent bonds in water?
Oxygen attracts electrons more strongly than hydrogen, creating partial negative and positive charges.
6
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What causes hydrogen bonds between water molecules, and what is their collective consequence?
Attraction between opposite partial charges of different molecules; collective strength provides high stability.
7
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How is cohesion defined in the context of water molecules?
Water molecules sticking to each other via intermolecular hydrogen bonds.
8
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How does water move through the xylem of a vascular plant under tension?
Evaporation creates negative pressure, pulling a continuous column of cohesive water upward.
9
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What physical cause leads to surface tension, and how does this benefit organisms?
Inward force at the surface creates an elastic membrane used as a habitat.
10
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What is the definition of adhesion, and how does it differ from cohesion?
Adhesion is attraction to other polar/charged surfaces; cohesion is attraction to itself.
11
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Why is water electrostatically attracted to molecules that are polar or charged?
Water is a dipole; its partial charges attract opposite charges on solute molecules.
12
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What is the cause of capillary action, and how does it function in plants and soil?
Caused by adhesion and cohesion; moves water through soil pores and plant cell walls.
13
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In a solution, how do you distinguish between the solvent and the solute?
The solvent is the liquid; the solute is the substance that dissolves in it.
14
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What is solvation, and why can water dissolve many different molecules?
Formation of hydration shells; water's polarity allows interaction with charged or polar solutes.
15
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How does the function of certain molecules depend on them being hydrophobic?
Hydrophobic lipids spontaneously form stable, non-dissolving cell membrane boundaries in aqueous environments.
16
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How does water serve as a medium for metabolism and transport?
Dissolves reactants for metabolic collisions and carries solutes through vascular systems.
17
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Define buoyancy, viscosity, thermal conductivity, and specific heat capacity.
Buoyancy: upward force. Viscosity: flow resistance. Conductivity: heat movement. Specific heat: temperature change resistance.
18
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Why does water have a much higher specific heat capacity than air?
Numerous hydrogen bonds require high energy to break before temperature can rise.
19
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How do water's physical properties affect the Ringed seal and Black-throated loon?
Seals use insulating blubber against heat loss; loons have solid bones to overcome buoyancy.
20
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What unique chemical properties of carbon allow it to form diverse compounds?
Carbon forms four stable covalent bonds, creating complex shapes like rings or chains.
21
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What is the difference between anabolism and catabolism?
Anabolism builds molecules using energy; catabolism breaks down molecules, releasing energy.
22
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How are a monomer and a polymer defined?
Monomer: a single sub-unit. Polymer: many linked monomers.
23
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What occurs during a condensation reaction?
Two monomers covalently join, releasing water as a by-product and requiring energy.
24
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How does a hydrolysis reaction use water to digest polymers?
A water molecule is split to break the covalent bond between monomers.
25
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What is a monosaccharide, and how do pentose and hexose sugars differ?
A single sugar unit; pentose has five carbons, while hexose has six.
26
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What properties of glucose make it central to respiration?
High solubility for transport, chemical stability for storage, and high energy yield.
27
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What are the structural differences between alpha (α) and beta (β) glucose?
Alpha-glucose has Carbon 1 -OH pointing down; beta-glucose has it pointing up.
28
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Compare the structure and function of amylose, amylopectin, and glycogen.
Amylose: unbranched helix. Amylopectin: branched plant storage. Glycogen: highly branched animal storage.
29
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Why are storage polysaccharides typically insoluble and compact?
Insolubility avoids osmotic effects; compactness allows efficient energy storage in small spaces.
30
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How does the alternating orientation of beta-glucose lead to straight cellulose chains?
Every second monomer must be inverted, preventing coiling and producing straight chains.
31
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How do hydrogen bonds contribute to the strength of cellulose microfibrils?
Hydrogen bonds cross-link parallel cellulose chains, bundling them into strong microfibrils.
32
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What are the components of a triglyceride, and what bond connects them?
One glycerol and three fatty acids, connected by ester bonds.
33
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How does a phospholipid differ from a triglyceride?
A phosphate group replaces one fatty acid, making the molecule amphipathic.
34
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What is the difference between saturated, monounsaturated, and polyunsaturated fatty acids?
Saturated: zero double bonds. Monounsaturated: one double bond. Polyunsaturated: multiple double bonds.
35
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How do you distinguish between cis- and trans-unsaturated fatty acids?
Cis: hydrogens on same side (kinked). Trans: hydrogens on opposite sides (straight).
36
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What properties of triglycerides make them suitable for storage in adipose tissue?
High energy density, insolubility preventing osmotic effects, and thermal insulation.
37
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What is the structural feature of a steroid, and why is cholesterol important?
Four fused carbon rings; cholesterol regulates membrane fluidity and acts as hormone precursor.