Texas Roadhouse Bar and Server Training Flashcards

Vocabulary flashcards for Texas Roadhouse bar glassware, terminology, drink recipes, service standards, and menu specifications.

Duke

$22\,oz$ mug used for ice cold beer.

Pint

$16\,oz$ glass used for ice cold beer and mixed drinks.

Wine Glass

Used for a $6\,oz$ pour or a $9\,oz$ Texas Pour of wine.

Rocks

Short glass used for shots, old fashion, and mixed drinks.

Chilled

Refers to a chilled glass or a chilled shot.

Double

A $2\,oz$ pour of liquor; the most a server is allowed to serve at Texas Roadhouse.

Tall

Refers to a single pour of liquor served in a pint glass.

Neat / Straight Up

A drink served with no ice.

Signs of Intoxication

Slurred speech, stumbling, mood swings, and red (bloodshot) eyes.

Straw Rule

A guest cannot order more than $1$ drink at a time and their drink must be at least halfway empty before ordering another.

Mocktail Flavors

Strawberry Bliss, Dragonfruit Breeze, Cucumber Fizz, and Tropical Sparkler.

The Legend

Top shelf margarita made with Patron Reposado, Patron Anejo, Patron Silver, and Grand Marnier; served only on the rocks with black salt.

Jamaican Cowboy

Margarita flavor featuring Malibu rum, peach schnapps, orange juice, and pineapple juice.

Texas Peach Fuzz

Signature drink containing Tito's Vodka, Peach Schnapps, and cranberry juice.

Island Cooler

Signature drink containing Parrot Bay Rum, Blue Curacao, Peach Schnapps, and lemonade.

Porch Rocker

Drink consisting of club soda, one pump of choice syrup, and Deep Eddy Lemon Vodka.

Midnight Sour

Drink made of fresh blackberries, blackberry syrup, sweet and sour, and Jim Beam.

Watermelon Cooler

Drink made with Ole Smoky Salty Watermelon Whiskey, watermelon puree, lemonade, and Sour Patch candied watermelon.

White Wine

Best served chilled and paired with white meat.

Red Wine

Best served at room temperature and paired with red meat.

Service with a HEART

Stands for Howdy, Engage, Arrive, Respond, and Thank You.

BLASST

Acronym for salesmanship standing for N/A Beverage PPA, Loaded, Appetizer, Smothering, Sidekick, and Total.

Loaded Sides

Suggested toppings (butter, sour cream, cheese, bacon) for fries, baked potatoes, mash potatoes, or sweet potatoes ($marshmallows$ and $caramel$ $sauce$).

Smothering

The act of suggesting mushrooms, onions, or shrimp to top a steak, pork chop, or chicken.

Sidekick (Ribs)

A portion of $4$ bones of ribs.

Snake Bites

$10$ hand-battered and fried jalapeno bites filled with jack cheese and diced peppers.

Rare

Steak temperature described as a cool red center.

Medium Rare

Steak temperature described as a warm red center.

Medium

Steak temperature described as a hot pink center.

Medium Well

Steak temperature described as a slight pink center.

Well Done

Steak temperature described as having no pink.

The Filet

The most tender steak, offered in $6\,oz$, $8\,oz$, and medallions.

The Ribeye

The most flavorful steak due to marbling, offered in $12\,oz$, $14\,oz$, and $16\,oz$ ($20\,oz$ for Bone-In).

Porterhouse

A $23\,oz$ steak consisting of two cuts: the strip and the filet.

Prime Rib

Steak that is slow-roasted for $3\frac{1}{2}$ to $4\frac{1}{2}$ hours.

Roadkill

Chopped steak topped with sauteed onions, mushrooms, and jack cheese.

Beef Tips

$8\,oz$ of beef served with onions, mushrooms, brown gravy, and sour cream over mashed potatoes or rice.

Catfish Dinner

Served as either $3$ or $4$ pieces of catfish with creole mustard and lemon.