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A set of vocabulary flashcards covering key terms related to dry fruits and the process of photosynthesis.
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Dry Fruit
Fruits that do not have a fleshy part when mature.
Dehiscent
Dry fruits that split open to release seeds.
Indehiscent
Dry fruits that do not split open at maturity.
Legume
Dry fruit that splits along two sides (like peas).
Capsule
Dry fruit that opens in multiple ways to release seeds.
Achene
Small one-seeded dry fruit that does not open.
Grain
Dry fruit where seed coat is fused to fruit wall.
Samara
Winged dry fruit dispersed by wind.
Follicle
Dry fruit that splits open on one side.
Nut
Hard one-seeded dry fruit that does not open.
Photosynthesis
Process plants use to make food using sunlight, water, and carbon dioxide.
Chlorophyll
Green pigment that captures light energy.
Chloroplast
Organelle where photosynthesis happens.
Light Energy
Energy from the sun used in photosynthesis.
Carbon Dioxide
Gas taken in by plants for photosynthesis.
Water
Absorbed by roots and used in photosynthesis.
Glucose
Sugar produced during photosynthesis.
Oxygen
Gas released as a byproduct of photosynthesis.
Stomata
Tiny openings on leaves for gas exchange.
Photosynthesis Equation
6CO2+6H2O<br/>ightarrowC6H12O6+6O2