PYRO

Romaine Heart Caesar

Salad with romaine leaves, crispy bread bits, parmesan, bacon, citrus, and anchovy caper dressing - 18$

Green Goddess

Salad with gem lettuce, charred broccoli, avocado, celery, apple, pickled lemon skin, and green goddess dressing - $21, gluten wise, vegetarian

Five Bean

Salad with beans, corn, cilantro, pickled red onion, avocado, and red wine chili dressing - $19, gluten wise and vegetarian

Charcoal Beet Salad

Salad with coal-roasted beets, walla walla onion, feta, raspberries, dill, and citrus dressing - $17, gluten wise and vegetarian

Thai crunch

Salad with cucumber, carrot, bean sprouts, Thai herbs, crispy shallots, puffed rice, peanut dressing over ramen noodles - $22 vegetarian

Chicken Tenders

Local Alberta Chicken, lemon and buttermilk brined, panko breaded. Choice of PYRO BBQ sauce, Carolina mustard or sweet chili pineapple dipping sauce - $19Choice of 2 PYRO skewers

Lettuce Wraps

Iceberg lettuce with Thai herbs, kimchi, Korean dipping sauce, Choice of 2 PYRO skewers and optional skewer upgrade - $26 glutenwise

Tapas Trio

Hummus, Sicilian caponata, salsa fresca, crispy crackers, and raw veggies - $19

BBQ Wings

Dry-rubbed, smoked, dredged, fried and tossed in our PYRO BBQ sauce, buttermilk ranch

Gyoza

Handmade prawn and pork dumplings with truffle soy dipping sauce - $22

LEBANESE FATTOUSH

Crispy pita UFO, Lebanese string cheese, Kalamata olives, tomato, cucumber, sweet peppers, red onion, parsley, romaine, red wine dressing - $22, vegetarian

TUNA TATAKI

$22 - glutenwise - Albacore tuna tataki, crunchy raw veggies, mango, garlic chips, ponzu, sesame seeds

CALAMARI

$ 23 - glutenwise - spicy, Crispy, fried baby calamari, pickled jalapeños, red onion, parsley, peri-peri, citrus, tzatzik

SMASH TACOS •

$22 - Marinated ground beef Al Pastor, charcoal grilled on a handmade flour tortilla, shredded cabbage, pickled red onion, cilantro, chipotle crema, charred pinapple salsa roja, lime

PYRO FRIES

$16 Twice-cooked in beef fat, PYRO Ketchup

COMMANDER'S SHRIMP •

Black tiger prawns, forno roasted with special spices, garlic, butter, beer, toasted baguette - $25 - spciy

BEEF CARPACCIO

Lime and soy dressing, pickle, radish, crispy shallots, Thai garden herb - $22 - glutenwise

Pyro Skewers

PORK AL PASTOR • 7 Suggested Pairing Lebanese Fattoush Salad YUCATAN CHICKEN THIGH • 8 Suggested Pairing Lebanese Fattoush Salad YUCATAN TIGER PRAWNS • 12 Suggested Pairing Thai Crunch Salad BLACKENED CHICKEN BREAST • 9 Suggested Pairing Thai Crunch Salad

PREMIUM SKEWERS

SCALLOPS & L'OCA BACON • 18 Suggested Pairing Green Goddess Salad ARMENIAN BEEF TENDERLOIN KEBAB • 22 Suggested Pairing Green Goddess Salad

MISO-GLAZED SALMON • 14 Suggested Pairing Casear Salad

charcoal grilled Primals

All Primals are Canada Prime Beef and are cut, dry aged in-house and prepared to your liking over an open flame. Complete your meal with your choice of one PYRO Side, or upgrade with a Premium Side for an extra $4

TOP SIRLOIN (8 OZ)

• 40 Lean, balanced, and full of flavour, cut from the tender portion of the Sirloin

TENDERLOIN (7 OZ)

• 58 A classically elegant piece of beef, succulent, consistent marbling with subtle flavor

STRIPLOIN (12 OZ)

• 58 Perfect balance of tenderness and robust flavour

RIBEYE (14 0Z)

• 58 Well marbled cut bursting with rich, savory flavour

COWBOY STEAK (~25 OZ) |

7 PER OZ Beautifully marbled, long bone-in ribeye. Ideal for sharing

PORTERHOUSE (~25 OZ) |

7 PER OZ Two Canada Prime cuts in one. Tender filet mignon and a flavourful (NY) strip steak. Sliced to share

RIBEYE ROYALE 8 OZ

• 106 PYRO’s Ribeye steak meticulously trimmed and cleaned by our master butcher to showcase the true tenderness of one of the most luxurious pieces of beef you'll ever have

BUTCHER’S CUT

• MP Highlighting the craftsmanship of our in-house master butcher. Please inquire with your server for details.

SHORT RIBS •

92 48-hour sous vided, Korean-marinated long-bone short rib, glazed with its own juices, finished over embers, Ssamjang dipping sauce

COAL-ROASTED SPATCHCOCK HALF CHICKEN

• 42 48-hour Yucatan marinated Northern Alberta chicken, finished over the wood-burning grill

PORK CHOP

• 49 Double-cut, marinated in thyme, rosemary, black pepper, lemon zest, garlic and olive oil, pickled apple mustard

SPRING SALMON

• 52 Wild BC line-caught, marinated in maple, soy, and sake, charred over a cedar plank

Pyro Sides

ROMAINE HEART CAESAR . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

MASHED POTATOES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

PYRO FRIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

FORNO ROOTS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

WOOD-ROASTED CAULIFLOWER, WARM HUMMUS, CHIMICHURRI . . . . . . . 12 SEASONAL GREEN VEGETABLES . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 LETTUCE WRAP SET . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

CHARCOAL GRILLED GARLIC BREAD . . . . . . . . . . . . . . . . . . . . . . . . . 1

Pyro premium Sides

CRISPY LOADED MASHED POTATOES . . . . . . . . . . . . . . . . . . . . . . . . . 16 MUSHROOM & RICOTTA RAVIOLI WITH ALFREDO SAUCE . . . . . . . . . . . . 16 TWO SHEET LASAGNA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

LION'S MANE MUSHROOM STEAK . . . . . . . . . . . . . . . . . . . . . . . . . . 16

PETITE FARCIS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

condiments

NDUJA BUTTER . . . . . . . . . . . . . . . . 4 CAFÉ DE PARIS BUTTER . . . . . . . . . . . 4 COWBOY BUTTER . . . . . . . . . . . . . . . 4 CHIMICHURRI . . . . . . . . . . . . . . . . . 4 BÉRNAISE AIOLI . . . . . . . . . . . . . . . 4 JALAPEÑO PHILLY CHEESE . . . . . . . . . 3 HORSERADISH AIOLI . . . . . . . . . . . . 3 PONZU . . . . . . . . . . . . . . . . . . . . . 3 BBQ SAUCE . . . . . . . . . . . . . . . . . . 4 GARLIC & HERB TALLOW BOMB . . . . . . 4 RED WINE JUS . . . . . . . . . . . . . . . . 4 BRANDY & PEPPERCORN SAUCE . . . . . 4

WOOD FORNO PIZZA

All PYRO pizzas are made with double fermented dough, made in-house daily, DOP tomatoes, single-origin Italian olive oil and Parmigiano Reggiano. add ons meat = 5, cheese 5, veggies 3

N.Y. PEPPERONI

22 - Generously topped with double pepperoni, mozzarella

SICILIAN •

23 - spicy - Spicy sopresatta salumi, fresh jalapeno, green Sicilian olives, mozzarella

NEO MARGERHITA

22 - vegetarian - Top secret crispy neo basil twist, fresh Fior de Latte mozzarella

SHERWAIIAN

24 - Housemade porchetta, roasted pineapple, mozzarella

CARNIVORE

25 - Rotisserie N.Y. pepperoni, housemade smoked beef sausage, housemade porchetta, mozzarella

HERBIVORE

24 - Button mushrooms, blistered red peppers, broccoli, fresh tomato, feta, basil pesto, flat-leaf parsley, mozzarella

hand helds OUR MEAT IS GROUND IN-HOUSE AND OUR BUNS ARE MADE FRESH EVERY. SINGLE. DAY

All Hand Helds are complimented with PYRO Fries. Pile It On, or add a Loaded Upgrade for an additional charge ( DOUBLE MEAT . . . . . . . . . . . . 9 AMERICAN CHEDDAR . . . . . . . . 3 L'OCA DOUBLE-SMOKED BACON . 4 MUSHROOMS . . . . . . . . . . . . . 4 AVOCADO . . . . . . . . . . . . . . . 4)

BIG MAX BURGER

• 21 6 oz freshly-ground L’OCA Beef patty, smash sauce, shredded iceberg lettuce, American cheddar, double-smoked L’OCA Bacon, potato bun

GRILLED BLACKENED CHICKEN BURGER •

21 Grilled chicken breast, glazed with PYRO BBQ Sauce, served with L'OCA Double Smoked Bacon, shredded iceberg lettuce, pickled red onions, jalapeño cheese, potato bun

60-HOUR BRISKET

• 22 48-hour marinated, 12-hour slow-smoked brisket, Carolina mustard dressing, Mexican cabbage slaw, potato bun

BANH MI

19 Slow-roasted porchetta, crispy raw veggies, Vietnamese herbs, jalapeño, lime, hoisin, traditional lemongrass dressing, toasted hoagie bun

CHICKEN TENDERS

• 23 Local Alberta Chicken, lemon and buttermilk brined, panko breaded. Choice of PYRO BBQ sauce, Carolina mustard or sweet chili pineapple dipping sauce

LOADED UPGRADE

CAESAR SALAD . . . . . . . . . . . . 3 FIVE BEAN SALAD . . . . . . . . . . 3 CRISPY LOADED MASHED POTATO . . 6 L'OCA GRAVY . . . . . . . . . . . . . 4

PYRO BENNY

22 Two poached eggs, crispy loaded mashed potatoes, arugula, house-made hollandiase

BOMBAY BOWL

19 - Cauliflower, onion and chickpea fritters, hand cut guacamole, two perfectly poached eggs, hollandaise, arugula

BREAKFAST SMASH TACOS

Golden egg omelette, freshly-ground beef Al Pastor, handmade flour tortilla, grilled over the coals, pickled onions, roasted pineapple salsa roja, rosemary crispy rosti potato - $23

BUTCHER'S BRUNCH

Two poached eggs, striploin, herb crusted roasted tomato, chimichurri, rosti potato - 31

CINNAMON BUN

10 $

KIDS BRUNCH

Choice of poached eggs or golden egg omelette, 2 strips of bacon, rosti potatoes $13

YUZU LIMONE

Yuzu whipped ganache, citrus gel center, preserved citrus compote, fresh orange, mint - glutenwise - $16

CHEESECAKE

$15 - Puff pastry topped caramelized BC apples, vanilla crème anglaise

MADELEINES TOFFEE PUDDING

$13 - Brown butter Madeleines, warm salted caramel, vanilla bean gelato

TIRAMISU

$14 House-roast espresso-soaked ladyfingers, Kahlua mascarpone cream

MILE HIGH CHOCOLATE CAKE

15 - 18 Layers of chocolate sponge cake, chocolate buttercream finished with chocolate glaze, fresh raspberries

GELATO

$7 Gelato flavours: Vanilla Bean, Pistachio, Venezuelan Dark Chocolate; Sorbetto (vegan): Haskap, Almond Chai Latte

DESSERT TRIO

Taster of cheesecake, Madeleine and warm salted caramel, haskap sorbetto $18

Entrance & Kitchen Booths (far right)

231-221-211 ( seat 1 on left)

in front of entrance (right to left over north patio)

251-254 (seat 1 on left) 241- 246 (seat 1 on left)

right side of bar to left side

323- 235 & 222- 225 (seat one on the south right)

booths on left side

north side booth 246-205 (south side)

entrance 4 top tables

212 - 215 & 201- 204 (seat 1 right north)

bar seats

right south 261 goes around to north right 279