PYRO

Starters salads Romaine leaves, crispy toasted bread bits, grated parmesan, double-smoked L'OCA bacon, citrus, anchovy caper dressing ROMAINE HEART CAESAR • 18 Crisp gem lettuce, charred broccoli, avocado, celery, apple, pickled lemon skin, green goddess dressing GREEN GODDESS • 21 Crispy pita UFO, Lebanese string cheese, Kalamata olives, tomato, cucumber, sweet peppers, red onion, parsley, romaine, red wine dressing Five beans, corn, cilantro, pickled red onion, avocado, red wine chili dressing Coal-roasted beets, thinly-shaved walla walla onion, feta, raspberries, dill, garden shoots, citrus dressing Cucumber, carrot, bean sprouts, napa cabbage, Thai herbs, crispy shallots, puffed rice, peanut dressing over L'OCA ramen noodles LEBANESE FATTOUSH • 22 THAI CRUNCH • 22 FIVE BEAN • 19 CHARCOAL BEET SALAD • 17 skewers Local Alberta Chicken, lemon and buttermilk brined, panko breaded. Choice of PYRO BBQ sauce, Carolina mustard or sweet chili pineapple dipping sauce CHICKEN TENDERS • 19 Iceberg lettuce, Thai herbs, crispy bits, kimchi, Korean dipping sauce. Choice of 2 PYRO skewers. Upgrade to premium skewers - $4/each LETTUCE WRAPS • 26 Hummus, Silician caponata & salsa fresca, crispy crackers and raw veggies TAPAS TRIO • 19 Dry-rubbed, smoked, dredged, fried and tossed in our PYRO BBQ sauce, buttermilk ranch BBQ WINGS - 21 Ask your server for today's market selection MARKET SOUP • 16 Handmade prawn and pork gyozas, truffle soy dipping sauce GYOZA • 22 Twice-cooked in beef fat, PYRO Ketchup PYRO FRIES • 13 Lime and soy dressing, pickle, radish, crispy shallots, Thai garden herbs BEEF CARPACCIO • 22 Crispy, fried baby calamari, pickled jalapeños, red onion, parsley, peri-peri, citrus, tzatziki CALAMARI • 23 Marinated ground beef Al Pastor, charcoalgrilled on a handmade flour tortilla, shredded cabbage, pickled red onion, cilantro, chipotle crema, charred pinapple salsa roja, lime SMASH TACOS • 22 Albacore tuna tataki, crunchy raw veggies, mango, garlic chips, ponzu, sesame seeds TUNA TATAKI • 22 pyro skewers PORK AL PASTOR • 7 Suggested Pairing Lebanese Fattoush Salad YUCATAN CHICKEN THIGH • 8 Suggested Pairing Lebanese Fattoush Salad YUCATAN TIGER PRAWNS • 12 Suggested Pairing Thai Crunch Salad BLACKENED CHICKEN BREAST • 9 Suggested Pairing Thai Crunch Salad PREMIUM SKEWERS MISO-GLAZED SALMON • 14 Suggested Pairing Casear Salad SCALLOPS & L'OCA BACON • 18 Suggested Pairing Green Goddess Salad ARMENIAN BEEF TENDERLOIN KEBAB • 22 Suggested Pairing Green Goddess Salad Black tiger prawns, forno roasted with special spices, garlic, butter, beer, toasted baguette COMMANDER'S SHRIMP • 25 Please inform your server if you have a food allergy. Vegetarian Gluten Aware Spicy Please inform your server if you have a food allergy. Vegetarian Gluten Aware Spicy charcoal grilled Primals All Primals are Canada Prime Beef and are cut, dry aged in-house and prepared to your liking over an open flame. Complete your meal with your choice of one PYRO Side, or upgrade with a Premium Side for an extra $4 TENDERLOIN (7 OZ) • 58 A classically elegant piece of beef, succulent, consistent marbling with subtle flavor STRIPLOIN (12 OZ) • 58 Perfect balance of tenderness and robust flavour TOP SIRLOIN (8 OZ) • 40 Lean, balanced, and full of flavour, cut from the tender portion of the Sirloin RIBEYE (14 0Z) • 58 Well marbled cut bursting with rich, savory flavour COAL-ROASTED SPATCHCOCK HALF CHICKEN • 42 48-hour Yucatan marinated Northern Alberta chicken, finished over the wood-burning grill SPRING SALMON • 52 Wild BC line-caught, marinated in maple, soy, and sake, charred over a cedar plank PORK CHOP • 49 Double-cut, marinated in thyme, rosemary, black pepper, lemon zest, garlic and olive oil, pickled apple mustard SHORT RIBS • 92 48-hour sous vided, Korean-marinated long-bone short rib, glazed with its own juices, finished over embers, Ssamjang dipping sauce PORTERHOUSE (~25 OZ) | 7 PER OZ Two Canada Prime cuts in one. Tender filet mignon and a flavourful (NY) strip steak. Sliced to share COWBOY STEAK (~25 OZ) | 7 PER OZ Beautifully marbled, long bone-in ribeye. Ideal for sharing BUTCHER’S CUT • MP Highlighting the craftsmanship of our in-house master butcher. Please inquire with your server for details. RIBEYE ROYALE 8 OZ • 106 PYRO’s Ribeye steak meticulously trimmed and cleaned by our master butcher to showcase the true tenderness of one of the most luxurious pieces of beef you'll ever have - All Wood Forno Primals are Gluten Free ROMAINE HEART CAESAR . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 MASHED POTATOES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 PYRO FRIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 FORNO ROOTS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 WOOD-ROASTED CAULIFLOWER, WARM HUMMUS, CHIMICHURRI . . . . . . . 12 SEASONAL GREEN VEGETABLES . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 LETTUCE WRAP SET . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 CHARCOAL GRILLED GARLIC BREAD . . . . . . . . . . . . . . . . . . . . . . . . . 12 Pyro Sides CRISPY LOADED MASHED POTATOES . . . . . . . . . . . . . . . . . . . . . . . . . 16 MUSHROOM & RICOTTA RAVIOLI WITH ALFREDO SAUCE . . . . . . . . . . . . 16 TWO SHEET LASAGNA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 LION'S MANE MUSHROOM STEAK . . . . . . . . . . . . . . . . . . . . . . . . . . 16 PETITE FARCIS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 Pyro premium Sides NDUJA BUTTER . . . . . . . . . . . . . . . . 4 CAFÉ DE PARIS BUTTER . . . . . . . . . . . 4 COWBOY BUTTER . . . . . . . . . . . . . . . 4 CHIMICHURRI . . . . . . . . . . . . . . . . . 4 BÉRNAISE AIOLI . . . . . . . . . . . . . . . 4 JALAPEÑO PHILLY CHEESE . . . . . . . . . 3 HORSERADISH AIOLI . . . . . . . . . . . . 3 PONZU . . . . . . . . . . . . . . . . . . . . . 3 BBQ SAUCE . . . . . . . . . . . . . . . . . . 4 GARLIC & HERB TALLOW BOMB . . . . . . 4 RED WINE JUS . . . . . . . . . . . . . . . . 4 BRANDY & PEPPERCORN SAUCE . . . . . 4 condiments WOOD FORNO PIZZA All PYRO pizzas are made with double fermented dough, made in-house daily, DOP tomatoes, single-origin Italian olive oil and Parmigiano Reggiano hand helds OUR MEAT IS GROUND IN-HOUSE AND OUR BUNS ARE MADE FRESH EVERY. SINGLE. DAY! All Hand Helds are complimented with PYRO Fries. Pile It On, or add a Loaded Upgrade for an additional charge. Top secret crispy neo basil twist, fresh Fior de Latte mozzarella Spicy sopresatta salumi, fresh jalapeno, green Sicilian olives, mozzarella Generously topped with double pepperoni, mozzarella  N.Y. PEPPERONI • 22 SICILIAN • 23 NEO MARGERHITA • 22 Button mushrooms, blistered red peppers, broccoli, fresh tomato, feta, basil pesto, flat-leaf parsley, mozzarella Rotisserie N.Y. pepperoni, housemade smoked beef sausage, housemade porchetta, mozzarella Housemade porchetta, roasted pineapple, mozzarella SHERWAIIAN • 24 CARNIVORE • 25 HERBIVORE • 24 CAESAR SALAD . . . . . . . . . . . . 3 FIVE BEAN SALAD . . . . . . . . . . 3 CRISPY LOADED MASHED POTATO . . 6 L'OCA GRAVY . . . . . . . . . . . . . 4 PILE IT ON DOUBLE MEAT . . . . . . . . . . . . 9 AMERICAN CHEDDAR . . . . . . . . 3 L'OCA DOUBLE-SMOKED BACON . 4 MUSHROOMS . . . . . . . . . . . . . 4 AVOCADO . . . . . . . . . . . . . . . 4 LOADED UPGRADE CHICKEN TENDERS • 23 Local Alberta Chicken, lemon and buttermilk brined, panko breaded. Choice of PYRO BBQ sauce, Carolina mustard or sweet chili pineapple dipping sauce BIG MAX BURGER • 21 6 oz freshly-ground L’OCA Beef patty, smash sauce, shredded iceberg lettuce, American cheddar, double-smoked L’OCA Bacon, potato bun 60-HOUR BRISKET • 22 48-hour marinated, 12-hour slow-smoked brisket, Carolina mustard dressing, Mexican cabbage slaw, potato bun BANH MI • 19 Slow-roasted porchetta, crispy raw veggies, Vietnamese herbs, jalapeño, lime, hoisin, traditional lemongrass dressing, toasted hoagie bun GRILLED BLACKENED CHICKEN BURGER • 21 Grilled chicken breast, glazed with PYRO BBQ Sauce, served with L'OCA Double Smoked Bacon, shredded iceberg lettuce, pickled red onions, jalapeño cheese, potato bun PILE IT ON MEAT . . . . . . . . . . . . . . . . . . 5 CHEESE . . . . . . . . . . . . . . . . 5 VEGETABLES . . . . . . . . . . . . . 3 Please inform your server if you have a food allergy. Vegetarian Gluten Aware Spicy brunch Two poached eggs, striploin, herb crusted roasted tomato, chimichurri, rosti potato Two poached eggs, crispy loaded mashed potatoes, arugula, house-made hollandiase BUTCHER'S BRUNCH • 31 Golden egg omelette, freshly-ground beef Al Pastor, handmade flour tortilla, grilled over the coals, pickled onions, roasted pineapple salsa roja, rosemary crispy rosti potato BREAKFAST SMASH TACOS • 23 PYRO BENNY • 22 Cauliflower, onion and chickpea fritters, hand cut guacamole, two perfectly poached eggs, hollandaise, arugula BOMBAY BOWL • 19 Choice of poached eggs or golden egg omelette, 2 strips of bacon, rosti potatoes KIDS BRUNCH • 13 NEED DESCRIPTION CINNAMON BUN • 10 Please inform your server if you have a food allergy. Vegetarian Gluten Aware Spicy dessert House-roast espresso-soaked ladyfingers, Kahlua mascarpone cream Brown butter Madeleines, warm salted caramel, vanilla bean gelato Yuzu whipped ganache, citrus gel center, preserved citrus compote, fresh orange, mint YUZU LIMONE • 16 MADELEINES TOFFEE PUDDING • 13 TIRAMISU • 14 Puff pastry topped caramelized BC apples, vanilla crème anglaise CHEESECAKE • 15 PILE IT ON CANDIED WILD SALMON . . . . . . 6 BACON . . . . . . . . . . . . . . . . . 6 BACON BANGERS . . . . . . . . . . . 6 CRISPY ROSTI POTATO . . . . . . . 7 PERFECTLY POACHED EGG . . . . . . 2 GOLDEN EGG OMELETTE . . . . . . 3 18 Layers of chocolate sponge cake, chocolate buttercream finished with chocolate glaze, fresh raspberries Taster of cheesecake, Madeleine and warm salted caramel, haskap sorbetto Gelato flavours: Vanilla Bean, Pistachio, Venezuelan Dark Chocolate; Sorbetto (vegan): Haskap, Almond Chai Latte MILE HIGH CHOCOLATE CAKE • 15 DESSERT TRIO • 18 GELATO • 7