Marketing and Service Economy Flashcards

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This set of vocabulary flashcards covers key concepts from the 'New Marketing Perspectives in a Service Economy' and 'Customer Behavior in Service Interactions' chapters, focusing on service characteristics, the marketing mix, and risk management.

Last updated 10:25 PM on 6/6/26
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18 Terms

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Service

An intangible economic activity that is produced and consumed simultaneously, involves no transfer of ownership of a physical good, and creates value by satisfying a need.

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Intangibility

A characteristic of services meaning they cannot be touched, seen, or stored before consumption, causing customers to buy a promise rather than a physical object.

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Inseparability

The characteristic of services where production and consumption usually occur at the same time.

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Variability (Heterogeneity)

The characteristic of services where quality may vary depending on the people, time, and location involved in the delivery.

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Perishability

The characteristic of services meaning they cannot be stored for later use, resulting in lost capacity if not utilized (e.g., an empty bus seat).

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People (7Ps)

A component of the extended services marketing mix referring to the employees and customers involved in the service delivery.

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Process (7Ps)

A component of the extended services marketing mix referring to the specific procedures and flow of activities used to deliver a service.

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Physical Evidence (7Ps)

A component of the extended services marketing mix consisting of the servicescape and tangible cues that shape customer perceptions of quality.

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Service Co-creation

The process where customers act as active participants, contributing directly or indirectly to both the production and quality of the service.

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Service Encounter

Any contact between the customer and the organization during service delivery, frequently referred to as a "moment of truth."

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Customer as a Productive Resource

A role where customers perform tasks traditionally done by employees, such as self-service or online booking, to reduce costs and increase efficiency.

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Zone of Tolerance

The range of service performance that a customer considers acceptable, situated between the "desired service" and "adequate service" levels.

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Disconfirmation Model

A post-purchase evaluation concept where satisfaction is determined by comparing pre-purchase expectations against actual service performance.

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Perceived Risk

A customer's subjective expectation of potential loss when making a purchase decision, which is amplified in services due to intangibility.

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Performance Risk

The uncertainty regarding whether a service will provide the intended outcome, which cannot be easily verified before consumption.

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Credence Risk

The risk that occurs when a customer is unable to evaluate the quality of a service even after consumption (e.g., medical expertise).

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Servicescape

The physical environment and surroundings where a service is delivered, used by firms as physical evidence to signal quality.

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Process Visibility

A strategic design approach where service processes are made transparent (e.g., real-time tracking) to reduce customer uncertainty and observe competence.