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What is the vision of Summer Moon SC?
To be the most trusted and beloved coffee experience in every community we serve, known for memorable quality, genuine connections, and lasting impact in every cup.
What is the mission of Summer Moon SC?
We build a consistent and compelling experience through strong leadership and everyday execution — creating the path toward a place people can trust, love, and return to.
What are the core values of Summer Moon SC?
1. We love people
2. We think like owners
3. We pursue excellence
4. We serve fast, fresh, and friendly
What are the proportions to make 1 jug of Moon Milk?
- 1 quart whole milk (first)
- 1 quart heavy whipping cream
- 12 oz moon juice
What is the time range a shot can pull at?
Between 19-26 seconds
How many pounds of pressure are necessary when tamping espresso?
30 lbs
How long does a shot of espresso have to sit out before it "dies"?
30 seconds
What is the proper steaming technique for a regular latte?
- Anchor your pitcher into the steam wand
- Aerate for 2-3 seconds
- Dunk steam wand into pitcher until 140-160 degrees
- Purge steam wand
What is the temperature range to steam milk at for a regular latte?
Between 140-160 degrees
What is the temperature to steam milk at for an extra hot latte?
Between 160-180 degrees
What is the temperature range to steam milk at for a kids temp latte?
Between 100-120 degrees
Describe the process of making a cappuccino
- Pour 8 oz of whole milk into a pitcher
- Pull 2 shots
- Aerate milk throughout entire steaming process to create foam to the top of pitcher
Describe the process of making a cortado
- Pour 3 oz of whole milk into a teenage pitcher
- Pull 2 shots
- Aerate milk for 1-2 seconds at kids temp
Describe the process of making a macchiato
- Pour 4 oz of whole milk into a teenage pitcher
- Pull 2 shots
- Aerate milk to the top of the pitcher (like a cappuccino)
- Scoop a dollop of foam over the shots in the cup
What is a keto bravo?
- 8 oz of heavy whipping cream
- 2 shots of espresso
What is an americano?
- Filtered water (hot or iced)
- Shots of espresso (2, 3, 4)
What is a red eye?
- Drip coffee
- 1 shot of espresso
What is a black eye?
- Drip coffee
- 2 shots of espresso
What is a cafe au lait?
3/4 Drip Coffee, 1/4 Steamed Whole Milk
How many espresso shots go into a 12 oz latte? 16 oz? 20 oz?
1, 2, 4
How much TOTAL milk goes into the pitcher for a 12 oz latte? 16 oz? 20 oz?
10 oz, 12 oz, 12 oz
Briefly describe the drink build for a Summer/Wintermoon Latte. 1/4? 1/2? 3/4?
- Summer/Wintermoon: Shots of espresso, ALL moon milk.
- 1/4: Shots of espresso, 1/4 moon milk, 3/4 skim milk
- 1/2: Shots of espresso, 1/2 moon milk, 1/2 skim milk
- 3/4: Shots of espresso, 3/4 moon milk, 1/4 skim milk
Briefly describe the drink build for a Mocha Moon Latte
- Shots of espresso
- Pumps of chocolate (1, 2, 3)
- 1/2 moon milk, 1/2 skim milk
Briefly describe the drink build for a Global
- Shots of espresso
- 1/2 moon milk, 1/2 almond milk
Briefly describe the drink build for a Cinnamoon Latte
- Shots of espresso
- Cinnamon
- 1/2 moon milk, 1/2 oat milk
(Oat Global)
Briefly describe the drink build for a Matcha Moon Latte
- Matcha powder
- 1/2 moon milk, 1/2 skim milk
Briefly describe the drink build for a Bluemoon Latte
- Shots of espresso
- Lavender (1, 2, 3)
- 1/4 moon milk, 3/4 skim milk
Briefly describe the drink build for a Vanilla Latte
- Shots of espresso
- Pumps of vanilla (2, 3, 4)
- Whole milk
Briefly describe the drink build for a Hazelnut Latte
- Shots of espresso
- Pumps of Hazelnut (2, 3, 4)
- Whole milk
Briefly describe the drink build for a Mocha Latte
- Shots of espresso
- Pumps of chocolate (1, 2, 3)
- Whole milk
Briefly describe the drink build for a Matcha Latte
- Matcha powder
- Whole milk
Briefly describe the drink build for a Chai Latte
- 1/2 Chai concentrate (original, spicy, or vanilla)
- 1/2 Whole milk
What is a "dirty" chai?
Chai latte with shots of espresso
How are our hot and iced drinks made differently?
- Iced drinks: use hot water or espresso (if necessary) to melt sticky substances/powders
- Hot drinks: use steaming to mix the substances/powders