Advance Animal Nutrition Final

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Last updated 3:32 PM on 4/30/26
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139 Terms

1
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Mixes and breaks down food

Segmentation

2
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Large contractions in the colon moving fecal matter

Mass movements

3
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Wave-like contractions that propel food

Peristalsis

4
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Clears residual food and debris

Migrating Motor Complex

5
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By comparison, which of the following would have the higher slow wave frequency?

Duodenum

6
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Explain how the MMC patterns differ between carnivores and herbivores

Carnivores have a strong, regular MMC during fasting with a prominent Phase III “housekeeper wave” that clears the GI tract between meals. Herbivores have a reduced or modified MMC because they eat continuously; their motility is dominated by ongoing fermentation and mixing, so distinct MMC cycles are less pronounced.

7
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T/F: The stomach can be divided into two sections based on motility function. The orad portion is made up of the distal body and antrum

False

8
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The colon displays three types of contractile movements. They are Stationary, Haustral, ______ and _______

Anti-peristaltic and Peristaltic

9
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T/F: the normal stimulus for defecation is the distention of the terminal colon and rectum

True

10
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Describe the bi-phasic nature of contraction in the ruminant

  • The first contraction is weaker and mixes ingesta, moving smaller particles toward the omasum

  • The second contraction is stronger and helps move gas to the esophagus for belching and can also initiate rumination.

11
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The thin muscle coat that contracts to expand the radius of the digestive tract is the _____ muscle.

Longitudunal

12
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T/F: The enteric Nervous System consists of the Parasympathetic and Sympathetic systems

False

13
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Thick muscle coat that contracts to reduce the size of the lumen is the _____ muscle.

Circular

14
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In the esophagus, this occurs if the esophagus fails to empty

Secondary peristalsis

15
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Which system (Sympathetic or Parasympathetic) inhibits slow wave patterns?

Sympathetic

16
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T/F: Gastric emptying speeds are greater for solid that liquids

False

17
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These are responsible for the slow wave phenomenon and act as pacemakers.

Interstitial Cells of Cajal

18
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By comparison, which of the following would have the higher slow wave frequency?

Small intestine

19
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Cavital peptidase

Pepsin

20
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Cavital esterase

Pancreatic Lipase

21
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Intestinal glycosidase

Sucrases

22
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Cavital glycosidase

Amylase

23
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_____ is an example of a secretion that lubricates and protects

Saliva

24
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______ is an example of secretion that alters pH

HCL

25
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_____ are an example of a secretion that does the digestion

Enzymes

26
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______ is an example of a secretion that assists with digestion

Bile

27
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T/F: In non-ruminants, digestive enzymes attack feed prior to microbial fermentation in the large intestine.

True

28
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Describe the importance of Renin in a young ruminant

Renin coagulates milk and allows a controlled flow of the “curd”. This improves digestion and absorption of milk.

29
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T/F: Pepsin is inactive at pH above 3.5

False

30
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If exogenous enzymes are given to dairy cattle, and an observed result is an improves NDF digestibility, what type of enzyme would ypu draw a conclusion that they are providing?

Cellulolytic

31
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Esterase is to lipids, as peptidase is to proteins, as ______ is to carbohydrates.

glycosidase

32
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T/F: Exogenous enzymes have the ability to assist the endogenous digestive enzymes in breaking down macromolecules to release nutrients. The result of this could be an observation of decreased digestibility

False

33
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What cells are Motilin secreted from?

M-Cells

34
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What cells are Gastrin secreted from?

G-cells

35
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What cells are somatostatin secreted from?

D-cells

36
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______ is produced by the stomach in response to dietary protein and gastric distention; causes the GIT to produce and release acid, but is eventually inhibited by the increasing acidity of the GIT

Gastrin

37
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Growth Hormone Inhibiting Hormone is also known as _____

Somatostatin

38
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The Gastrin receptor also binds this hormone

CCK

39
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CCK causes the GIT and associated organs to do things that enhance the digestion of fats and proteins. Discuss at least two of these.

  • CCK stimulates pancreatic enzyme secretion which improves breakdown of fats and proteins.

  • CCK causes gallbladder contraction and bile release→ Bile emulsifies fats, increasing surface are for digestion.

40
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_____ stimulates motility during the interdigestive phase.

Motilin

41
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______ inhibits digestive and pancreatic hormones

Somatostatin

42
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CCKA receptor is predominantly found in the pancreas, and CCKB is found in the brain and ______?

Stomach

43
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______ is produced by the small intestine in response to acidic conditions, it stimulates production and release of bicarbonate which increases the pH of the chyme.

Secretin

44
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This hormone is structurally similar to Glucagon, VIP, and GIP

Secretin

45
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______ stimulated by presence of fats, glucose, and bile in the SI and will inhibit HCL production

GIP

46
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T/F: Somatostatin is found in two biologically active forms, SS-14 and SS-28

True

47
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GIT=?

hollow tube from mouth→ anus

48
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Major parts of the GIT

  • Mouth

  • esophagus

  • stomach

  • Small intestine (Duodenum, jejunum, ileum)

  • Large intestine (cecum, colon, rectum)

49
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What are the three main roles of the GIT

  • Digestion

  • Absorption

  • Elimination of waste

50
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What are the 4 types of digestion?

  • Mechanical

  • Chemical

  • Enzymatic

  • Microbial

51
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Mechanical digestion

Chewing, contractions

52
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Chemical digestion

HCL, bile

53
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Enzymatic digestion

digestive enzymes

54
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Microbial digestion

microbes break nutrients

55
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Where does absorption occur?

Small intestine

56
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Two structures used for absorption

Villi and Enterocytes

57
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Why are villi important?

Increase the surface area

58
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What does protein get absorbed as?

Amino acids, peptides

59
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What do carbs get absorbed as?

Simple sugars

60
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What does fiber get absorbed as?

VFAs

61
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What does fat get absorbed as?

fatty acids and glycerol

62
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What is the difference between peristalsis and antiperistalsis?

  • Peristalsis: moves forward through the GIT

  • Anti-peristalsis: moves food backward (vomiting, rumination)

63
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What are the three function of the stomach

  • Storage

  • Mixing

  • Secretion of enzymes and acid

64
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In ruminants what are the 4 compartments of the stomach?

  • Rumen

  • Reticulum

  • Omasum

  • Abomasum

65
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Rumen

Fermentation and microbes

66
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Reticulum

Regurgitation and sorting

67
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Omasum

water absorption

68
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Abomasum

True stomach, enzymes

69
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What do microbes do during digestion?

Break down feed

70
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Where are microbes found?

  • Rumen

  • Cecum/colon

71
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What is the role of the small intestine?

Main site of digestion and absorption

72
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What are the roles of the large intestine?

  • Water absorption

  • Microbial fermentation

  • Feces formation

73
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What does the pancreas do?

Produces enzymes and hormones

74
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What does the liver/gallbladder do?

bile production/storage

75
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What are the two types of digestive systems

  • foregut fermenters (ruminants)

  • Hindgut fermenters (horse)

76
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Ruminant vs Non-ruminant

  • Ruminant: has rumen

  • Non ruminant: does not have a rumen

77
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Concentrate Selectors

  • low fiber digestion

  • Example: Giraffe

78
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Grass/Roughage eaters

  • High fiber digestion

  • Cattle

79
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Intermediate feeders

  • High fiber and low fiber digestion

  • Goats

80
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Rumen bacteria are?

Obligate anaerobes and Facultative anaerobes

81
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Ammonia is produced by bacteria through this process:

deamination of amino acids

82
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T/F: Ionophores are restricted under the VFD

False

83
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T/F: In general ammonia is more important than amino acids for bacteria which digest simple sugars rather than complex carbohydrates

False

84
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Which of the following would be considered a bacteria that produces both xylanases and proteases?

Prevotella ruminicola

85
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Explain two positive roles/contributions Protozoa provided to the rumen ecosystem

Store reserved carbohydrates and stabilize fermentation.

86
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T/F: In high concentration diets, feeding ionophores results in reduced feed intake and no change in ADG

True

87
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What do intermediate acid-utilizing bacteria do?

Convert fermentation acids and help prevent acidosis

88
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The three types of microbes include: ______, _______ and _______

Bacteria, Protozoa, and fungi

89
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Why is some methane production important?

They remove H2, which allows fermentation to continue

90
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T/F: It is estimated that there are 1,000,000,000,000,000 rumen bugs per cow

True

91
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Normal fermentation occurs at osmolarities between

260-340 mOsm

92
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Useful product of fermentation

VFAs

93
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Useless product

CO2, Methane

94
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Harmful product

ammonia

95
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Which of the following would be considered a gram-negative fibrolytic microbe?

FIbrobacter succinogenes

96
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T/F: The polyether compound produced from Streptomyces eurocidicus helps formulate the active ingredient in Rumensin

False

97
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T/F: Protozoa efficiently use nitrogen sources such as urea and ammonia

False

98
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Calculate Ruminal Digestion Rate given:

Kd= digestion rate=3.0%/hr

Kt=Disappearance rate= 6.0%/hr

6.0/3.0= 2.0

99
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T/F: Ionophores select for gram-negative bacteria

True

100
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Provide one name of an ionophore

Rumensin