Foods test review:dairy unit

Name three nutrients that dairy foods provide

Protein, Vitamin A, Riboflavin, Vitamin B12, Calcium, Phosphorus, Magnesium

Compare and contrast pasteurized and homogenized

H- Process that evenly disperses cream-P-Foods treated with mild heat to eliminate pathogens and lengthen shelf life

What is the purpose of salt in butter?

Preservative and flavor

Why is yogurt to considered to have more nutrients than milk

Probiotics and more concentrated than milk

Name three dairy subs

Soy, Almond, and Oat

Why might be a reason someone would want a dairy sub?

They might have an allergy, they might also want to watch their fat intake

What can you do to prevent a skin from forming on milk as its heated?

stir continuously or put a lid on the pan

Why does cheese turn hard and rubbery when microwaved for too long?

It is being overcooked

Ingredients for four step basic white sauce

Milk, flour, butter, salt, and pepper

Four steps involved in making a basic white sauce

Melt butter, Add flour, salt, and pepper to make a roux (thickener) Add milk and stir or mix into thickened, Add flavoring

Name three foods ta begin as a basic white sauce

Alfredo, mac and cheese, and gravy

True or False? The order in which you add ingredients to make a basic white sauce is important.

True