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Discuss issues related to breastmilk quality and quantity
If a mom were to consume a nutritionally inadequate diet, she would produce less milk, but the overall quality would not be effected. if this continues long term, however, the milk could become deficient in certain vitamins. breastmilk is naturally low in vitamin a, so make sure to take supplements to combat this
recommendations for weight gain based on pre-pregnancy BMI of 18.2> (underweight)
single: 28-40 lbs
twin: no data
recommendations for weight gain based on pre-pregnancy BMI of 18.5-24.9 (healthy)
single: 25-35 lbs
twin: 37-54 lbs
recommendations for weight gain based on pre-pregnancy BMI of 25-29.9 (overweight)
single: 15-25 lbs
twin: 31-50 lbs
recommendations for weight gain based on pre-pregnancy BMI of >30 (obese)
single: 11-20 lbs
twin: 25-42 lbs
pregnancy-related risks associated with being underweight
more likely to have LBW,
pregnancy-related risks associated with being overweight
higher risk of abnormalities or miscarriage, babies are LGW which can cause birth trauma, and higher risk of asthma, CVD and T2 diabetes
what are some complications associated with low birth weight (LBW)
more likely to die in the first month, and causes chronic issues later in life
What happens if your gain more weight in pregnancy than recommended?
you are less likely to lose it, which can cause T2 diabetes, hypertension and certain cancers
what is the RDA for protein in pregnacy?
25 grams per day
how many calories should a mother in her second trimester consume?
an extra 340 cals a day
how may cals should a mother in her third trimester consume?
extra 450 cals a day
how many extra calories should a mother consume in the first 6 months of breastfeeding
extra 500 cals a day
how many extra calories should a breastfeeding mother consume in the second 6 months?
extra 400 cals per day
what are some benefits associated with exercise during pregnancy
facilitate labor, lower risk of gestational diabetes/hypertension and reduce psychological stress
what are some risks associated with iron-deficiency anemia during pregnancy
how to reduce risks of neural tube defects
increase folic acid intake prior to pregnancy
what are some recommendations for reducing the risk of listeriosis
cook deli meats/hot dogs until steaming (165 degrees), eat all meat well done, clean fruits/veggies, drink pasteurized milk and aviod smoked seafood
what are the benefits of breastfeeding in infants
provides antibodies, prevents food allergies, supports better cogitative development, and kids tend to be less sick
what are the benefits of breastfeeding in moms
contracts uterus to pre-pregnancy status, prolongs ovulation/periods, conserves iron stores, and reduces risk of cancer, CVD, T2 diabetes, and hypertension
Discuss characteristics and causes of Alzheimer's dementia.
causes: age, obesity, diabetes, family history, smoking, hypertension, and poor sleep patterns
characteristics: brain develops senile plaques and neurofibrillary tangles which deteriorates the brain, body systems start to shut down, and memory loss/odd behavior occurs
Explain why age-related muscle loss occurs and ways to slow its progression.
Sarcopenia occurs due to an increase in fat content, which lowers the muscle content in the body. It can be slowed with exercise, and adequate protein/nutrients
Discuss diet and lifestyle habits associated with healthy aging
consuming a mostly plant based diet with all the essential nutrients, maintaining a healthy weight, engaging in physical activity, getting adequate sleep, finding a way to relive stress, and a sense of belonging
Discuss diet and lifestyle habits associated with unhealthy aging
not engaging in adequate amounts of exercise, being over/under weight, consuming a lot of added sugars or alcohol, smoking, and not getting adequate nutrients
fastest growing age group
people over 85
what frequency should older adults should participate in strength training per week
2 non consecutive days per week, should do 8-10 different exercises involving different muscles
what frequency should older adults should participate in aerobic exercise per week
4-5 days a week for at least 30 minutes
consequences of under-consuming fiber in older adults
constipation
consequences of under-consuming carbs in older adults
proteins are used in energy storage
micro/macronutrients older adults are usally deficient in that dont have adverse effects listed
protein and vitamin D
consequences of adults being low in vitamin B12
poor cognition, anemia, exercise intolerance
how would an older adult become low in folate?
low fruit/veggie intake, alcoholism, or a malabsorption condition
how would an older adult become low in iron?
low food intake or high amounts of tea/coffee
effects of too much iron from a supplement in the elderly
neuroinflammation
what can happen in the elderly due to low levels of zinc
loss of taste, problems with memory, thinking, reasoning, wound healing, immune system, and slower metabolism
what happens if an older adult is is low in calcium?
cognitive issues, metabolism, and muscle issues
what are some diet and lifestyle factors associated with a delay or reduction in arthritis symptoms
weight reduction, physical activity, or joint replacement
what are some diet and lifestyle factors associated with a delay or reduction in dementia symptoms
keeping diabetes under control, physical activity, good diet, certain medications, and adequate amounts of vitamins B6, B12, and folate
what is the leading cause of visual loss among older people
cataracts
what are the nutrients that are associated with delays in the progression of cataracts
antioxidants, vitamins C and E, beta carotene, and selenium
what are the nutrients that are associated with delays in the progression of macular degeneration
copper, zinc, vitamins E and C, beta carotene, lutein, and zeaxanthin
what are the risk factors for malnutrition in older adults
older adults with little social contact, chronic disease, poor diet, poor oral health, issues with teeth, economic hardship, and involuntary losing weight
what are the effects of loneliness on food intake
depression or loneliness can cause one to not want to cook and often under-consume calories
what are the largest federal food assistance programs
OAA, meals on wheels, and SNAP