Hon Anatomy - Skin + The Digestive System

0.0(0)
Studied by 0 people
call kaiCall Kai
learnLearn
examPractice Test
spaced repetitionSpaced Repetition
heart puzzleMatch
flashcardsFlashcards
GameKnowt Play
Card Sorting

1/94

encourage image

There's no tags or description

Looks like no tags are added yet.

Last updated 1:27 AM on 4/22/26
Name
Mastery
Learn
Test
Matching
Spaced
Call with Kai

No analytics yet

Send a link to your students to track their progress

95 Terms

1
New cards

Integumentary System

The enveloping organ of the body that includes the epidermis, dermis, sudoriferous and sebaceous glands, nails, and hair.

2
New cards

What are the functions of skin?

1) Water Retention

2) Produce Vitamin D

3) Thermal Regulation

4) UV Protection

5) Waste Removal (urea, uric acid, salts)

6) Sensory Aspects (Touch, Texture, Temp, Pressure, Vibration, Pain)

3
New cards

Keratin

A tough protein found in hair and nails that adds structural strength and protect the skin against damage from harmful chemicals. (Keratin + oils also act as a water barrier)

4
New cards

Melanocytes / Melanin

Melanocytes are specialized cells in the skin that produce melanin, a pigment that helps protect the body against the harmful effects of ultraviolet ray damage from sunlight

5
New cards

Epidermis

The outer layer of the skin. (Not Vascularized)

6
New cards

Dermis

The layer of skin that underlies the epidermis (between the epidermis and hypodermis). It includes nerve endings, glands, and hair follicles. (Vascularized)

7
New cards

Hypodermis / Subcutaneous Fascia

The innermost layer beneath the dermis. It is not part of the skin, but it connects the skin to the underlying tissues and provides cushioning and insulation, as well as serving as a storage repository for fat. (Vascularized)

8
New cards

What are the five layers of the epidermis?

1) Stratum Corneum

2) Stratum Lucidum

3) Stratum Granulosum

4) Stratum Spinosum

5) Stratum Basale

9
New cards

Function of the Stratum Corneum

The first and most superficial (outer) layer of the Epidermis. It is the layer of dead, flattened skin cells that are constantly being removed.

10
New cards

Function of the Stratum Lucidum

The second layer of the epidermis. It is a specialized clear layer of skin found only on the palms and soles, and it is what gives us our fingerprints.

11
New cards

Function of the Stratum Granulosum

The third layer of the epidermis. It prepares cells to become the new layer of the stratum corneum by killing, flattening, and dehydrating keratinocytes.

12
New cards

Function of the Stratum Spinosum

The fourth layer of the epidermis. It is the thickest layer and produces keratin.

13
New cards

Function of the Stratum Basale

The fifth and deepest layer of the epidermis. It rests upon the papillary layer of the dermis and has melanocytes that produce melanin. As the innermost layer, it absorbs nutrients from the underlying dermis and constantly produces new skin cells which are pushed upwards.

14
New cards

Keratinocytes

Cells within the epidermis that produce keratin.

15
New cards

Epidermal Dendritic Cells

Specialized cells within the epidermis are associated with the immune and nervous systems. They respond to the presence of foreign bacteria or viruses by initiating an immune system response, which brings in other specialized cells to attack the foreign invaders.

16
New cards

Merkel Cells (Merkel-Ranvier Cells)

Located in the stratum basale, these cells function as touch receptors. They form junctions with sensory nerve endings that relay information about touch to the brain.

17
New cards

Papillary Layer

The first and outer layer of the dermis, named after the dermal papillae that protrude from its surface up into the epidermis, which create fingerprints. Responsible for the sense of touch.

18
New cards

Reticular Layer

The second layer of the dermis underneath the papillary layer; Contains sudoriferous, sebaceous, and eccrine/apocrine glands.

19
New cards

Sudoriferous Glands

Sweat Glands; Distributed in the dermis over the entire body, with larger concentrations in the axilla, on the palms of the hands and soles of the feet, and on the forehead. Two types: eccrine and apocrine.

20
New cards

Eccrine Glands

The major sweat glands of the body; they cover most of the body and open directly onto the skin, producing a clear acidic fluid that is mainly water, but also contain waste products such as urea, uric acid, salts, and vitamin C.

21
New cards

Apocrine Glands

Sweat glands located in the genital and axillary areas that begin to function during puberty. They are larger than eccrine glands and secrete a milky fluid directly into the hair follicles, consisting of sweat, fatty acids, and proteins.

22
New cards

Sebaceous Glands

Located all over the body except for the palms of the hands and the soles of the feet; secrete sebum.

23
New cards

Sebum

Oily substance secreted by sebaceous glands that helps keep the skin and hair soft.

24
New cards

Hair follicles

Bulb-shaped structures in the dermis that produce hair.

25
New cards

Arrector Pili

Tiny muscles that connect both sides of the hair follicle to the epidermis, which then contract, pulling the hair upright and causing goosebumps.

26
New cards

Nail bed

A specialized region of the stratum basale. Nail growth occurs within the proximal end of the nail bed in a thickened region called the nail matrix or growth zone.

27
New cards

Decibitus Ulcers

Pressure ulcers; skin injuries caused by an area of localized pressure that restricts blood flow to one or more areas of the body which causes the skin cells to die.

28
New cards

First-Degree Burns

Affects only the epidermal layer of skin; Causes skin reddening and mild pain. (ex. minor sunburn).

29
New cards

What are common causes of burns?

Exposure to excessive heat, corrosive chemicals, electricity, or ultraviolet radiation. (Which cause tissue damage and cell death).

30
New cards

Second-Degree Burns

Involves damage to both the epidermis and the upper portion of the underlying dermis; Characterized by blisters, fluid filled pockets that form between the epidermal and dermal layers.

31
New cards

Third-Degree Burns

Destroy the entire thickness of the skin (AKA full-thickness burns); The affected area appears grayish-white or blackened.

32
New cards

Fourth-Degree Burns

Destroy all layers of skin and also some of the underlying tissues (including: nerve endings, muscle, tendon, ligament, and bone)

33
New cards

Rule of Nines

Used to estimate the extent of burned tissue when a large region of skin has been burned:

  • 9% for both the anterior and posterior of the back and neck

  • 18% for the anterior and 18% for the posterior of the torso

  • 9% for both the anterior and posterior of each arm

  • 18% for both the anterior and posterior of each leg

  • 1% for the genital region

<p>Used to estimate the extent of burned tissue when a large region of skin has been burned:</p><ul><li><p>9% for both the anterior and posterior of the back and neck</p></li><li><p>18% for the anterior and 18% for the posterior of the torso</p></li><li><p>9% for both the anterior and posterior of each arm</p></li><li><p>18% for both the anterior and posterior of each leg</p></li><li><p>1% for the genital region</p></li></ul><p></p>
34
New cards

Herpes

A viral infection that produces small, painful, blister-like sores.

  • Herpes Varicella (Chickenpox) - A common childhood disease that is highly contagious and causes itchy fluid-filled blisters

  • Herpes Zoster (Shingles) - Causes an extremely painful, blistering rash accompanied by headache, fever, and a general feeling of unwellness

  • Herpes Simplex Virus Type 1 (HSV-1) - Associated with the common cold, generates cold sores / fever blisters around the mouth

  • Herpes Simplex Virus Type 2 (HSV-2) - The genital form of herpes

35
New cards

Human Papillomavirus (HPV)

A group of more than 150 related viruses that cause warts

  • Plantar warts - Develop on the soles of the foot and grow inward

36
New cards

Fungal Infections / Tinea

Occur in areas of the body that are moist

  • Athletes Foot (Tinea Pedis) - Characterized by cracked, flaky skin between the toes or on the side of the foot

  • Jock Itch (Tinea Cruris) - An itchy red rash on the genita, inner thighs, or buttocks that primarily affect males

  • Ringworm (Tinea Corporis) - Characterized by a red, ring-shaped rash with a pale center that resembles the shape of a worm

  • Toenail Fungus (Tinea Unguium) - A fungal infection under the nails of the fingers or toes that causes discoloration and thickening of the infected nail

37
New cards

Bacterial Infections

  • Impetigo - A highly contagious staphylococcus infection that causes pink, blister-like bumps around the mouth and nose

  • Cellulitis - A staphylococcus infection that causes an inflamed area of skin that is red, swollen, and painful

38
New cards

Inflammatory Conditions

  • Pleurisy - An inflammation of the pleura, the membrane that lines the thoracic cavity and lungs

  • Peritonitis - An inflammation of the peritoneum, the membrane that lines the inner wall of the abdomen and covers the abdominal organs

  • Psoriasis - A common skin disorder that speeds up the life cycle of skin cells and causes cells to build up rapidly on the surface of the skin

39
New cards

Basal Cell Carcinoma

The most common and least malignant form of skin cancer. Caused by the overproduction of cells in the stratum basale that push upward forming dome-shaped bumps.

40
New cards

Squamous Cell Carcinoma

Caused by the overproduction of cells in the stratum spinosum layer of the epidermis. Appears as a scaly, reddened patch that progresses to an ulcer-like mass with a raised border.

41
New cards

Melanoma

The most dangerous form of skin cancer, a cancer of the melanocytes. Typically dark colored and irregular in shape, but can appear pink, red, or ‘fleshy’.

42
New cards

ABCD Rule

The parameters the American Cancer Society advocated for determining the presence of melanoma:

  • A - Asymmetry: The shape of the mole is irregular

  • B - Border Irregularity: The outside borders are not smooth

  • C - Color: More than one color is present

  • D - Diameter: The mole size is larger than about one-quarter of an inch in diameter, or larger than the diameter of a pencil

43
New cards

Gastrointestinal Tract (GI Tract)

(AKA the Alimentary Canal) The tube (stomach, small intestine, large intestine) that runs through the body, beginning with the mouth and ending with the anus.

44
New cards

Ingestion

Intake of food and liquids via the mouth; Involved the mouth, teeth, lips, and tongue.

45
New cards

Propulsion

The movement of food through the gastrointestinal tract is stimulated by swallowing at the pharynx and peristalsis.

46
New cards

Peristalsis

The symmetrical contraction of muscles that move food along the remainder of the GI Tract.

47
New cards

Mechanical Breakdown

Reduces food into smaller pieces and increased the surface area of the food. (Chewing, churning in the stomach, and further churning by muscular contraction in the small intestine)

48
New cards

Chemical Breakdown

(Digestion) Enzymes in the lumen — the central opening of the GI tract into the stomach — and on the walls of the GI tract break large food molecules into smaller molecules

49
New cards

Absorption

Involves the movement of small food molecules from the lumen of the small intestine into the blood. Once this has occurred, the blood carries food to other parts of the body.

50
New cards

Defecation

The expulsion of food that was not absorbed. Waste matter/feces exits the body via the anus.

51
New cards

What are the four layers of the GI Tract? (Inside-Out)

1) Mucosa

2) Submucosa

3) Muscularis Externa

4) Serosa

52
New cards

Mucosa

(Mucous Membrane) The innermost layer of the GI tract is made of epithelial tissue, and its surface is covered by mucus secreted by cells or glands.

53
New cards

Submucosa

Below the muscosa; A layer of irregular dense connective tissue containing blood vessels, lymphatic vessels, and nerves. Can secrete substances that aid in digestion and absorption

54
New cards

Muscularis Externa

Surrounds the submucosal layer; In most of the GI tract it has two layers of smooth muscle. It propels food through the GI tract via peristalsis and also churns food mechanically

55
New cards

Serosa

The outermost layer of the GI tract; a thin serous membrane that minimizes friction between organs and between organs and the body cavity wall (known as the peritoneum is the abdominopelvic cavity)

56
New cards

Peritoneum

Divided into two layers: The Parietal and Visceral layers

  • Parietal lines the body wall

  • Visceral wraps around the organs and forms the outer layer of those organs

(Connected to each other via the Mesentary, a double layer of peritoneum, which helps hold the organs in place)

57
New cards

What are the four activities of digestion that the mouth is involved in?

1) Ingestion

2) Mechanical Breakdown

3) Chemical Breakdown

4) Propulsion

58
New cards

Deglutition

The tongue manipulating food in the mouth and moving chewed food to the back of the mouth; Swallowing

59
New cards

What is the function of the uvula?

Prevent swallowed food from entering the nasal cavity.

60
New cards

Gums / Gingiva

The soft tissue that covers the necks of the teeth and the maxilla and mandible.

61
New cards

Mastication

Teeth beginning the mechanical breakdown of food by grinding or crushing the food after it enters the mouth; Chewing.

62
New cards

Tooth Anatomy

(Know basic structure)

<p>(Know basic structure)</p>
63
New cards

Salivary Glands

The first accessory organs of digestion that contribute to the chemical breakdown of food; Saliva is mainly composed of water but it also contains mucus, antibodies, and several enzymes including salivary amylase.

64
New cards

What structure does the pharynx connect the mouth and nasal cavity to?

The trachea and esophagus.

65
New cards

What is the function of the epiglottis?

It acts as a switch between the larynx and esophagus, folding down during swallowing to prevent food and liquid from entering the airway and lungs.

66
New cards

Esophagus

A muscular tube that connects the pharynx to the stomach. When food enters the top of the esophagus during the act of swallowing, a wave of peristalsis begins, which pushes the food downward and into the stomach

67
New cards

Stomach

A reservoir in which food is broken down both mechanically and chemically before it enters the small intestine

68
New cards

What are the three major regions of the stomach?

1) Cardia

2) Fundus

3) Pyloric Region

69
New cards

What is the internal volume of an empty stomach?

50 mL; The folds (rugae) inside of the stomach flatten as the stomach stretches to increase the stomachs internal volume. An average stomach can hold up to two liters or more.

70
New cards

What layer of muscle helps the stomach churn food?

The oblique muscle sits below the circular and longitudinal muscle layers and helps the stomach churn food.

71
New cards

Goblet Cells

Secrete mucus onto the intestinal lining.

72
New cards

Gastric Pits

Tiny openings in the stomach linings; secrete gastric juice.

73
New cards

What is the pH of the stomach?

1.5-2.5

74
New cards

What are the mucus secreting cells that line the gastric pits and what do they secrete?

  • Parietal Cells - Secrete Hydrochloric Acid and Intrinsic Factor (helps with vitamin B absorption)

  • Chief Cells - Secrete pepsinogen (a protein-digesting enzyme)

  • Enteroendocrine Cells - Produce gastrin, which stimulates the secretion of more gastric juice

75
New cards

How does the body prevent its own tissues from being digested?

Mucus is constantly produced to line the stomach to prevent it from being dissolved by HCL or digested by enzymes.

76
New cards

Maceration

Food that enters the stomach mixes with gastric juice to form chyme.

77
New cards

What is the function of the pyloric sphincter

(located at the top of the duodenum/pyloric region of the stomach) It prevents stomach acid from entering the small intestine.

78
New cards

What is the primary function of the small intestine?

All food absorption and most water absorption.

79
New cards

What are the three segments of the small intestine?

1) Duodenum

2) Jejunum

3) Ileum

(Chemical digestion, absorption, and propulsion occur in all three segments)

80
New cards

Villi

Finger-like projections on the circular folds that cover the inner surface of the small intestine that maximize nutrient absorption by increasing surface area.

81
New cards

Emulsification

When chyme enters the duodenum from the stomach, it mixes with bile and pancreatic juice. (Bile (produced by the liver) helps with this process by breaking down large fat particles into smaller, more evenly distributed particles;

The breakdown of large fat particles into much smaller ones, aided by bile

82
New cards

Why are bile and pancreatic juices important?

They help with emulsification and neutralize chyme.

83
New cards

Gallbladder

The digestive organ that stores bile and delivers it to the duodenum when needed.

84
New cards

Liver + Gallbladder Function

Make bile (liver), store it (gallbladder), and deliver it the duodenum where it is used for the chemical breakdown of lipids.

85
New cards

Liver Functions

  • Maintenance of normal blood concentrations of glucose, lipids, and amino acids

  • Conversion of one nutrient type to another

  • Synthesis and storage of glycogen and secretion of cholesterol, plasma proteins, and clotting factors

  • Storage of iron, lipids, and fat-soluble vitamins

  • Absorption and inactivation of toxins, hormones, immunoglobulins, and drugs

86
New cards

Bile

A watery solution containing bile salts, which aids in emulsification.

87
New cards

What is the pancreas’s digestive and metabolic function?

Digestive - Make and secrete pancreatic juice into the duodenum

Metabolic - Make the hormones insulin and glucagon and secrete them into the blood stream

88
New cards

Why are pancreatic proteases produced and secreted in an inactive form?

To prevent them from self-digesting the pancreas.

89
New cards

How does the pancreas regulate glucose levels in the blood?

When glucose levels are high the pancreas secretes insulin into the blood, which causes hepatocytes to extract and convert glucose into glycogen. When blood glucose levels are low, glucagon (a hormone secreted by the pancreas) binds to receptors throughout the body to promote the conversion of glycogen to glucose in liver cells.

90
New cards

What are the four major segments of the large intestine?

1) Cecum

2) Colon

3) Rectum

4) Anal Canal

91
New cards

What are the main functions of the large intestine?

Propulsion and Elimination of Waste.

92
New cards

What allows defecation to occur?

Once waste reaches the rectum it empties into the anal canal, where anal sphincters (under voluntary control) initiate contractions that push the waste toward the anus, allowing the waste to exit.

93
New cards

Chyme

The mixture of food and digestive juice in the stomach and duodenum

94
New cards

Bolus

A mass of chewed food mixed with saliva that is ready to be swallowed

95
New cards

What are the functions of the Kidneys?

  • Remove toxins, urea, and excess salts from the bloodstream to produce urine

  • Regulate the body’s water balance and maintain levels of minerals

  • Release enzymes to manage blood pressure