Nutrition Exam 3

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Last updated 8:38 AM on 5/1/26
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208 Terms

1
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What is the standard unit for energy defined as the energy required to displace 1 newton by 1 meter?

Joule

2
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How many joules are in one calorie?

4.184 joules

3
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What unit of power is equivalent to 1 Joule per second?

Watt

4
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How many Joules per second are in one Horsepower?

746 J/sec

5
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According to the First Law of Thermodynamics, if energy isn't in the diet, where must it come from?

Body reserves

6
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What device is used to measure Gross Energy (GE) in feed?

Bomb calorimeter

7
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Which energy system is the basis for high-precision feeding models?

Net Energy

8
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What is the term for heat produced during digestion and metabolism?

Heat increment

9
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Which nutrient often has a higher heat increment cost?

Protein

10
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What state is reached when metabolizable energy intake equals energy expenditure?

Energy maintenance

11
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What occurs when an animal is in a positive energy balance?

Weight gain

12
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What occurs when an animal is in a negative energy balance?

Weight loss

13
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Which of the following are included in maintenance energy expenditure?

Basal metabolism, posture, and minimal activity

14
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In which stage of lactation is negative energy balance most common in dairy cows?

Early lactation

15
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During gestation, when does energy demand increase most significantly?

Late gestation

16
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What is a risk of over-conditioning during gestation?

Dystocia

17
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What do ruminants primarily rely on as fermentation products for energy?

VFAs

18
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What do monogastrics primarily rely on for energy via absorption?

Glucose

19
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Which of the following are Volatile Fatty Acids (VFAs) produced in the rumen?

Acetate, propionate, and butyrate

20
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In ruminants, what gas represents both an energy loss and a climate impact?

Methane

21
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Which method measures energy expenditure by monitoring O₂ consumption and CO₂ production?

Indirect calorimetry

22
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What does the Respiratory Quotient (RQ) help nutritionists infer?

Fuel use

23
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What factor regulates intake in ruminants based on physical space?

Rumen fill

24
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What is typically the largest cost in animal production?

Feed

25
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What metabolic disorder is associated with negative energy balance in early lactation?

Ketosis

26
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What disorder can be caused by a rapid diet change?

Acidosis

27
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What disorder results from energy deficits in late gestation?

Pregnancy toxemia

28
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How many calories are in one kilocalorie (kcal)?

1,000 calories

29
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How many calories are in one megacalorie (Mcal)?

1,000,000 calories

30
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What is a calorie?

The amount of heat required to increase the temperature of one gram of water by one degree Celsius

31
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Order the energy steps from the total energy in feed to the energy available for maintenance and production:

  1. Gross Energy

  2. Digestible Energy

  3. Metabolizable Energy

  4. Net Energy

32
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What are the primary loss components of DE, ME, and NE?

DE - Fecal energy

ME - Urine and gas energy

NE - Heat increment

33
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What is the energy expended per second by a 55 lb Australian Shepherd compared to?

75-Watt light bulb

34
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A lactating dairy cow expends energy equivalent to how many 100-Watt light bulbs?

20

35
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What is the definition of work in the context of energy?

Force x distance

36
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What type of energy is defined as the potential energy in food?

Chemical energy

37
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Which factors influence maintenance energy requirements?

Temperature, species, and physiological state

38
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What happens to maintenance needs during cold stress?

They increase

39
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Heat stress typically reduces feed intake in animals. T/F?

TRUE

40
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Gross Energy (GE) is equal to the amount of energy an animal can actually use. T/F?

FALSE

41
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Energy can be created if the diet is sufficiently high in nutrients. T/F?

FALSE

42
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Which step in the energy flow framework sets the ceiling for animal performance?

Intake

43
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What is the net ATP yield per glucose molecule during glycolysis?

2 ATP

44
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What is the primary absorbed fuel used for glucose synthesis in ruminants?

Propionate

45
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What is glycolysis?

The metabolic pathway that converts glucose to pyruvate in the cytosol

46
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In aerobic conditions, what is the fate of pyruvate?

Acetyl-CoA

47
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In anaerobic conditions, what is the fate of pyruvate?

Lactate

48
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Which cycle oxidizes acetyl-CoA to produce CO2, NADH, and FADH2?

TCA cycle

49
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Approximately how much total ATP is produced per glucose molecule in aerobic respiration?

30 ATP

50
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How much ATP is generated from one NADH molecule in oxidative phosphorylation?

2.5 ATP

51
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How much ATP is generated from one FADH2 molecule in oxidative phosphorylation?

1.5 ATP

52
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What does NDF influence in ruminants?

Rumen fill and intake

53
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Higher fiber content in a diet often increases the energy density. T/F?

FALSE

54
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Order the flow of energy through an animal from start to finish:

  1. Intake

  2. Digestion

  3. Absorption

  4. Metabolism

55
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What are the primary products of carbohydrate fermentation in ruminants?

VFAs

56
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The efficiency of energy use for different functions is represented by ?

K factors

57
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Efficiency 'k' factors vary based on which animal functions?

  1. Maintenance

  2. Growth

  3. Lactation

  4. Fat gain

58
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Why is protein considered a 'costly' energy source?

Metabolically messy and expensive

59
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Net Energy (NE) systems are more precise than Metabolizable Energy (ME) systems. T/F?

TRUE

60
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What is the primary source of heat from metabolism?

Basal metabolism and activity

61
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How are VFAs absorbed in ruminants?

Through the rumen wall

62
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What determines the direction of pyruvate's fate?

Oxygen and tissue state

63
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Monogastrics have significant fermentation before absorption compared to ruminants. T/F?

FALSE

64
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Which feed analysis system better predicts digestion than crude fiber?

Detergent system

65
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Inefficiency in oxidative phosphorylation results in the production of heat. T/F?

TRUE

66
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Define what each energy term does:

Intake - Sets the performance ceiling

Digestion - Determines what is absorbed

Metabolism - Partitions to ATP or storage

Methane - Ruminant energy loss

67
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Which tissues or products specifically require glucose in the ruminant?

Brain, red blood cells, and lactose

68
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What is the primary purpose of the electron transport chain?

Produce ATP

69
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Define what each feed analysis component does:

NDF - Predicts rumen fill

ADF - Predicts digestion

Crude Fiber - Limited proximate measure

Propionate - Glucose precursor

70
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What is the end result of energy flow in an animal?

Heat, work, storage, or product

71
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Energy flow is a system of transformation, not just a list of pathways. T/F?

TRUE

72
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Why can two animals consuming diets with similar total energy show different performance

outcomes?

Because total energy intake doesn’t equal usable energy

73
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What is the primary risk of rapid starch loads in horses?

Colic and laminitis

74
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What happens to fat during Negative Energy Balance (NEB)?

Body mobilizes fat

75
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In Negative Energy Balance, the mobilization of fat leads to a rise in ?

NEFA

76
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What causes the drop in rumen pH during acidosis?

Rapidly fermentable carbohydrates

77
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Which of the following are signs of Ketosis?

Reduced appetite, production drop, and lethargy

78
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Match the species to its specific energy-related risk:

Dairy cow - Ketosis

Pig - Excess fat gain

Horse - Laminitis

Small ruminant - Pregnancy toxemia

79
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The highest-risk windows for energy disorders are ?

Transition periods

80
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What is the consequence of NDF being too high or poorly digestible?

Energy shortfall

81
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Methane mitigation is considered a strategy for improving energy efficiency. T/F?

TRUE

82
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Order the progression of Negative Energy Balance (NEB) leading to Ketosis:

  1. Demands exceeds intake

  2. Body mobilizes fat

  3. NEFA levels rise

  4. Ketone production increases

83
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What is the primary goal of using buffers or rumen modifiers?

Stabilize fermentation

84
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In pigs, what causes excess fat gain despite high energy intake?

Insufficient AA supply

85
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The strategy for feeding horses to minimize risk is ?

Forage-first

86
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What is the result of excess fat mobilization into the liver?

Reduced metabolic capacity

87
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Which energy system is commonly used for poultry formulation?

Metabolizable Energy (ME)

88
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In poultry, energy density strongly influences intake. T/F?

TRUE

89
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What is the purpose of a Total Mixed Ration (TMR)?

Consistency and reduced sorting

90
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What is the recommended management focus for transition periods?

Gradual change and monitoring

91
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What systemic issue does starch overload cause in horse hooves?

Systemic inflammation

92
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What happens to rumen microbes during acidosis?

Microbial shifts

93
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Why does intake often lag behind demand in transition periods?

Physiology and diet changes

94
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What is the primary goal of matching energy supply to demand?

Optimize efficiency

95
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Which of the following are shared traits of fat-soluble vitamins?

  1. Absorbed with lipids

  2. Stored in liver/adipose

  3. Excess

96
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What is the plant precursor form of Vitamin A?

β-carotene

97
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Which protein synthesis requires Vitamin A for vision?

Rhodopsin

98
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Vitamin A is stored in the liver in the form of ?

Retinyl esters

99
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What is a primary clinical sign of Vitamin A deficiency regarding vision?

Night blindness

100
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Vitamin A acts as an energy source for the body.

FALSE