Starbucks Partner Recipe Guide

Hot Beverage Sizes

SHORT, Tall, Grande, Venti.

Iced Beverage Sizes

Tall, Grande, Venti, TRENTA.

Hot Espresso Shots

S1, T1, G2, V2.

Iced Espresso Shots

T1, G2, V3.

Syrup Pumps

S2, T3, G4, V5.

For Iced: Venti gets 6 & Trenta gets 7.

Terms

- Black/Medium Roast coffee: Pike

- Light/Skinny: Nonfat milk, sugar free syrup, no whip.

- Red eye/Dirty: iced coffee or hot coffee w a shot(s) of espresso on top.

- Extra drizzle: drizzle inside of cup & on top.

- Upside Down: shots are given the opposite way (would be on top or bottom).

- Dry: more Foam (aerate longer).

- Wet: less Foam (aerate less).

Foam Blender Guide (used for Iced Cloud Macchiato, Cold Brew Foam, & Iced Capp Foam)

T100, G150, V200 mL. Press 3 for everything except Frappuccino's. Press 1 for fraps.

Hot Latte

1.) Aerate milk for 3 seconds, steam

2.) Queue shots

3.) (Add syrup before shots come out)

Iced Latte

1.) Queue shots

2.) (Add syrup before shots come out)

3.) Fill milk to third line

4.) Ice.

Macchiato shots

1 less pump.

(Macchiato means a mark. Milk first then shots on top making a little mark).

Hot Caramel Macchiato

1.) Aerate for 6 seconds, steam

2.) Add Vanilla syrup

3.) Queue shots & pour on top

4.) Add Caramel drizzle

Iced Caramel Macchiato

1.) Add Vanilla syrup

2.) Add milk to third line

3.) Add ice (save space for shots)

4.) Queue shots & pour on top

5.) Add caramel drizzle

Frappuccino Pumps & Scoops

T2, G3, V4

(Cloud Macchiatos have the same amount of scoops*).

Hot Caramel Cloud Macchiato

1.) Add Frap amount of Cloud powder scoops to milk container

2.) Aerate for 6 seconds, steam

3.) Add Vanilla syrup in cup

4.) Queue shots & pour on top

5.) Add Caramel drizzle

Iced Caramel Cloud Macchiato

1.) Add Frap amount of Cloud powder scoops to Foam blender

2.) Add Vanilla syrup (T1, G2, V2) to Foam blender

3.) Add milk, press 4 to blend, & pour into cup till third line

4.) Add ice (save space for shots)

5.) Queue shots & pour on top

6.) Add caramel drizzle

7.) Put Nitro Lid

Hot Cocoa (C) / Cinnamon (Cn) Cloud Macchiato

1.) Add Frap amount of Cloud powder scoops to milk container

2.) Aerate for 6 seconds, steam

3.) Add Toffee Nut(C)/Cinnamon(Cn) syrup in cup

4.) Queue shots & pour on top

5.) Add Caramel drizzle (mocha drizzle as well for Cocoa Cloud / Cinnamon powder for Cinnamon Cloud)

Iced Cocoa (C) & Cinnamon (Cn) Cloud Macchiato

1.) Add Frap amount of Cloud powder scoops to Foam blender

2.) Add Vanilla syrup (T1, G2, V2)

3.) Add milk, press 4 to blend, & pour into cup till third line

4.) Add ice (save space for shots)

5.) Queue shots & pour on top

6.) Add caramel drizzle (mocha drizzle as well for Cocoa Cloud / Cinnamon powder as well for Cinnamon Cloud)

7.) Put Nitro Lid

Hot Cappuccino

1.) Aerate milk for 8 seconds, steam

2.) Queue shots

3.) (Add syrup before shots come out)

Iced Cappuccino w Cold Foam

1.) Queue shots

2.) (Add syrup before shots come out)

3.) Fill milk to third line

4.) Add ice (leave room for foam)

5.) Add Nonfat to foam blender, click 3

6.) Pour foam on top & use Nitro Lid

Hot Mocha

Like Latte; Add Mocha syrup, (WC), & Mocha drizzle.

Iced Mocha

Like Iced Latte; Add Mocha syrup, (WC), & Mocha drizzle.

Shots in a Americano

S1, T2, G3, V4.

Hot & Iced Americano

1.) Queue shots

2.) Add water

3.) Add Ice (for iced*)

Classic Hot Chocolate

1.) Steam milk

2.) Add Mocha syrup

3.) (WC) & Mocha drizzle.

Flat White

Similar to Latte but with WHOLE MILK & RISTRETTO setting w extra shot (pour milk slowly to get a white dot on top).

Hot Coconut Milk Mocha Macchiato

1.) Aerate CO milk for 6 seconds, steam

2.) Add White Chocolate syrup (S1, T1, G1, V2)

3.) Queue shots & pour on top

4.) Add Caramel & Mocha drizzle

Hot Chai Tea Latte

1.) Aerate & steam milk

2.) Add Chai syrup

3.) Add hot water halfway

4.) Add milk to top

Iced Chai Tea Latte

(Similar to Latte but NO shots or water)

1.) Add Chai syrup

2.) Add milk to third line

3.) Add ice (ice replaces water)

Hot Green Tea Latte

1.) Add Frappuccino amount of Matcha powder scoops to milk container

2.) Add milk (aerate & steam)

3.) Pour

Iced Green Tea Latte

1.) Get Shaker

2.) Add milk

3.) Add Frappuccino amount of scoops of Matcha powder

4.) Add ice

5.) Shake hard

Iced Coffee

1.) Add Classic syrup (if wanted sweetened)

2.) Add Iced Coffee to third line

3.) Add ice

Cold Brew

1.) Add cold brew to first line

2.) Add ice

Double shot on Ice

1.) Get shaker

2.) Add ice to size of cup

3.) Add Classic syrup (T2, G3, V5)

4.) Queue shots (same amt. of pumps^)

5.) Shake & pour

6.) Add milk on top

Cold Brew w/ Milk

1.) Add cold brew to first line

2.) Add Milk to second line

3.) Add ice

Iced Coffee w/ Milk

1.) Add Classic syrup (if wanted sweetened)

2.) Add Iced Coffee to second line

3.) Add milk to third line

4.) Add ice

Tips*

- If you're on register, always ask the customer if they want:

• whipped cream (WC), sweetener (Iced teas & Iced Coffee),

• room for milk for brewed coffee, &

• their pastries warmed (unless it has frosting).

• check which brewed coffee is ready, if Blonde or Dark Roast is not ready, ask the customer if they want a Pour Over.

- If you're not sure what's in the drink, click the drink on register & it says what it has on the right side. it says the amt. of shots, pumps, the milk, if it has WC, etc.

- Different types of Teas are listed on cardboard, ask anyone if you need help finding it to show customers.

- The Shaker (teas and refreshers) has instructions. Both can get water or lemonade.

- A lot of Frapps are similar. (Java Chip & Double Chocolately Chip are the same but Double Chocolately Chip has no coffee)

- Cup of Water is free but its self-served.

- Milk & sugar is self-served for brewed coffees.

- Nitro Lids/Sippy Lids are used for cold foam or if a customer asks for it.

- Doublecup for teas and short cups. Don't doublecup if it's just espresso shots.

- If you're labeling cup orders when printer is not working, only write the green part from the register & customers' name.

Cold Brew w/ Cold Foam

1.) Add cold brew to first line

2.) Add ice (leave room for foam)

3.) Nonfat milk to foam blender. Click 4 & add on top

Cold Brew w/ Salted Cream Cold Brew

1.) Add Caramel syrup

2.) Add cold brew to first line

3.) Add ice (leave room for foam)

4.) Add Sweet Cream & salt (T1, G2, V2) packets to foam blender, click 4, & pour on top.

Cold Brew w/ Cascara Cold Foam

1.) Add Vanilla syrup

2.) Add cold brew to first line

3.) Add ice (leave room for foam)

4.) Add milk & Cascara to foam blender, click 4, & pour on top

5.) Add Cascara topping in a line.

Coffee Frappuccino

1.) Pump Frap Roast into cup

2.) Pour milk to first line in cup

3.) Pour cup contents

4.) Add ice

5.) Add base

6.) Blend (no WC)

Espresso Frappuccino

1.) Pump Frap Roast into cup

2.) Pour milk to first line in cup

3.) Pour cup contents

4.) Add shots (T1, G1, V2) and ice

5.) Add base

6.) Blend (no WC)

Caramel Frappuccino

1.) Pump Frap Roast into cup

2.) Pour milk to first line in cup

3.) Pour cup contents

4.) Add Caramel syrup and ice

5.) Add base

6.) Blend

7.) (WC) & Caramel drizzle.

Mocha Frappuccino

Like Caramel Frap but instead of Caramel syrup/drizzle, substitute w/ Mocha syrup/drizzle.

Java Chip Frappuccino

Like Mocha Frap but add frap chips.

Coffee Vanilla Frappuccino

1.) Pump Frap Roast into cup

2.) Pour milk to first line in cup

3.) Pour cup contents

4.) Add Vanilla Bean scoops & ice

5.) Add base

6.) Blend

7.) (WC)

Green Tea CREME Frappuccino

1.) Pour milk to first line in cup

2.) Pour cup contents

3.) Add Matcha scoops, Classic Syrup, & ice

4.) Add base

5.) Blend

6.) (WC)

Vanilla Bean CREME Frappuccino

Like Coffee Vanilla Frap but skip Frap Roast (1st step)

Double Chocolaty Chip CREME Frappuccino

Like Java Chip but skip Frapp Roast (1st step).

Strawberry & CREME Frappuccino

1.) Pour little Strawberry Purée & more milk to first line in cup

2.) Pour cup contents

3.) Add little Strawberry Purée in cup, Classic Syrup, & ice

4.) Add base

5.) Blend

6.) (WC)

Cafe Misto

1.) Half Pike

2.) Half steamed milk

Espresso Con Panna (short cup)

1.) Espresso

2.) Add WC

Espresso Machiatto (short cup)

1.) Espresso

2.) Add steamed milk Foam

Hot Pumpkin Spice Latte

Like a Latte but add Pumpkin Sauce, (WC), & Pumpkin Powder on top.

Iced Pumpkin Spice Latte

Like Iced Latte but add Pumpkin Sauce, (WC), & Pumpkin Powder.

Pumpkin Creme Cold Brew

1.) Add Vanilla Syrup (T1, G2, V3, T4)

2.) Add Cold Brew to first line

3.) Add water to third line

4.) Add Ice, leave room for foam

5.) 2 pumps of Pumpkin Sauce & Sweet Cream into Foam Blender (for each size)

6.) Pour foam & add Pumpkin Powder.

Pumpkin Spice Frappuccino

Like a Caramel Frappuccino but use Pumpkin Sauce & Pumpkin Powder instead of Caramel Syrup/Drizzle.

Hot Salted Caramel Mocha

Like a Latte but add Mocha sauce, Toffenut syrup, Caramel drizzle, & Sea Salt topping.

Iced Salted Caramel Mocha

Like a Iced Latte but add Mocha sauce, Toffenut syrup, Caramel drizzle, & Sea Salt topping.

Hot Salted Caramel Hot Chocolate

Like Hot Chocolate but add *Toffenut syrup, Caramel Drizzle, & Sea Salt topping.

Iced Salted Caramel Hot Chocolate

Like Hot Chocolate but iced & add *Toffenut syrup, Caramel Drizzle, & Sea Salt topping.

Honey Citrus Mint Tea (MedicineBall)

1.) Peach Tranquility & Jade Citrus

2.) Honey (S1, T1, G2, V2)

3.) 2/3 Hot Water

4.) Top w Steamed Lemonade

Citrus Defender

1.) Citrus Defender (S1, T1, G2, V2)

2.) Honey (S1, T1, G2, V2)

3.) 2/3 Hot Water

4.) Top w Steamed Lemonade

Royal English Breakfast Tea Latte

1.) Royal English Breakfast (S1, T1, G2, V2)

2.) Classic syrup

3.) 2/3 Hot Water

4.) Top w Steamed Milk

London Fog Latte

1.) Earl Grey (S1, T1, G2, V2)

2.) Vanilla syrup

3.) 2/3 Hot Water

4.) Top w Steamed Milk

Frappuccino Steps

1.) Pump Frap Roast into cup (unless it's CREME)

2.) Pour milk to first line into cup

3.) Pour cup contents

4.) Add syrup/scoops (T2,G3,V4) and ice

5.) Add base

6.) Blend

7.) (WC) (topping/drizzle)

"Cotton Candy" Frappuccino

Like Vanilla Bean Frap but add Raspberry syrup.

Vanilla Sweet Cream Cold Brew

1.) Add Vanilla syrup

2.) Add cold brew to first line

3.) Add ice (leave room for milk on top)

4.) Add Sweet Cream on top

"Candy Cane" Frappuccino

Like Vanilla Bean Frap but add Peppermint syrup.

Irish Cold Brew

1.) Add Irish syrup (T3, G4, V5, T6)

2.) Add Cold Brew to the third line

3.) Pour Sweet Cream into Foam Blender and press 4

4.) Pour foam on top & top with Cocoa Powder in a line

Cold Brew/Nitro with Salted Honey Cold Foam

1.) nonfat and 2 packets of salt into foam blender

2.) cold brew/nitro to third line

3.) add ice (not for nitro)

4.) foam to the top

5.) toasted honey topping (in a line)

Cold brew/nitro Salted Cream Cold Foam

1.) Caramel syrup in cup

2.) heavy cream and salt packets (T1, G2) into foam blender

3.) cold brew/nitro to third line

4.) ice (not for nitro)

5.) top with foam