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This set of 25 vocabulary flashcards covers key concepts from Chapters 9 through 12, focusing on metabolism, nutritional assessment, and clinical feeding methods.
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ATP
A special molecule created when the body releases energy by breaking down food.
Anaerobic Pathway
A metabolic pathway that provides quick bursts of energy without using oxygen.
Glycolysis
The specific process involved in the anaerobic pathway.
Aerobic metabolism
A metabolic process that supports sustained efforts using oxygen.
Basal metabolic rate (BMR)
A measure of energy expenditure by the body.
Underwater weighing
A method used specifically to measure body density.
Bioelectric impedance analysis (BIA)
A method used to measure body fat using electrical resistance.
Storage fat
Fat that helps keep the body warm and protects the organs.
Essential fat
Fat important for hormone regulation; women need about 12% to 14% of their body weight in this form.
Nondiet approach
A health management strategy that focuses on making long-term changes.
Physical fitness
A state that includes three main parts: flexibility, muscular strength, and cardiovascular endurance.
Breastfeeding
A nutrition method that helps protect babies from infections and diseases.
Growth phase cessation
The point around age 30 when our bodies stop making new cells for growth.
Vitamin D
A nutrient that older adults need in higher amounts.
SNAP
A program that provides financial assistance specifically for purchasing food.
Medical nutrition therapy (MNT)
A nutritional intervention used specifically for conditions like diabetes and kidney disease.
Nutrition risk assessment
An examination performed to determine the likelihood of a person becoming malnourished.
Nutrition Care Process (NCP)
A standardized process where the first step is a thorough nutritional assessment.
Enteral feeding
The delivery of nutrients directly into the gastrointestinal tract.
Nasogastric tube
A feeding tube that is inserted through the nose.
Gastrostomy tube
A feeding tube that is surgically placed directly into the stomach.
Parenteral nutrition
The provision of nutrients directly into the bloodstream.
Total parenteral nutrition (TPN)
A nutrition delivery system providing complete nutrition, including carbohydrates, proteins, fats, vitamins, and minerals.
Peripheral parenteral nutrition (PPN)
A type of nutritional support used for short-term needs.
Integrative medicine
A medical approach that blends conventional treatments with alternative therapies.