Nutrition and Metabolism Practice Flashcards

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This set of 25 vocabulary flashcards covers key concepts from Chapters 9 through 12, focusing on metabolism, nutritional assessment, and clinical feeding methods.

Last updated 2:20 PM on 4/30/26
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25 Terms

1
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ATP

A special molecule created when the body releases energy by breaking down food.

2
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Anaerobic Pathway

A metabolic pathway that provides quick bursts of energy without using oxygen.

3
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Glycolysis

The specific process involved in the anaerobic pathway.

4
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Aerobic metabolism

A metabolic process that supports sustained efforts using oxygen.

5
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Basal metabolic rate (BMR)

A measure of energy expenditure by the body.

6
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Underwater weighing

A method used specifically to measure body density.

7
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Bioelectric impedance analysis (BIA)

A method used to measure body fat using electrical resistance.

8
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Storage fat

Fat that helps keep the body warm and protects the organs.

9
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Essential fat

Fat important for hormone regulation; women need about 12%12\% to 14%14\% of their body weight in this form.

10
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Nondiet approach

A health management strategy that focuses on making long-term changes.

11
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Physical fitness

A state that includes three main parts: flexibility, muscular strength, and cardiovascular endurance.

12
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Breastfeeding

A nutrition method that helps protect babies from infections and diseases.

13
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Growth phase cessation

The point around age 3030 when our bodies stop making new cells for growth.

14
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Vitamin D

A nutrient that older adults need in higher amounts.

15
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SNAP

A program that provides financial assistance specifically for purchasing food.

16
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Medical nutrition therapy (MNT)

A nutritional intervention used specifically for conditions like diabetes and kidney disease.

17
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Nutrition risk assessment

An examination performed to determine the likelihood of a person becoming malnourished.

18
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Nutrition Care Process (NCP)

A standardized process where the first step is a thorough nutritional assessment.

19
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Enteral feeding

The delivery of nutrients directly into the gastrointestinal tract.

20
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Nasogastric tube

A feeding tube that is inserted through the nose.

21
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Gastrostomy tube

A feeding tube that is surgically placed directly into the stomach.

22
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Parenteral nutrition

The provision of nutrients directly into the bloodstream.

23
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Total parenteral nutrition (TPN)

A nutrition delivery system providing complete nutrition, including carbohydrates, proteins, fats, vitamins, and minerals.

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Peripheral parenteral nutrition (PPN)

A type of nutritional support used for short-term needs.

25
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Integrative medicine

A medical approach that blends conventional treatments with alternative therapies.