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Thaimin chemical form
Vitamin B1; Thiamin pyrophosphate (TPP)
Thiamin function
Coenzyme in energy yielding reactions such as Glycolysis (glucose metabolism) |
Thiamin deficiency
Beriberi: edema, neurologic symptoms; Wernicke’s Encephalopathy
thiamin groups at risk for deficiency
Alcoholics, Bariatric Pts.
Thiamin special topics role in health
Banana Bag in ER
Thiamin - main food source
Pork, fortified cereals, grains
Niacin - chemical forms
Nicotinamide adenine(NAD and NADP+); Nicontinic acid
Niacin function/metabolism
Important for DNA synthesis, to make new cells and to repair damaged
- Necessary as an electron carrier DNA REPAIR
Niacin - deficiency symptoms/ diseases
4 Ds - 1. Diarrhea,
2. Dermatitis,
3. Fatigue depression and dementia
4. Death
Niacin - groups at risk for deficiency
Alcoholics, malnourished pts
Niacin - special tropics/ role in health
Can be synthesized from tryptophan
Niacin - main food sources
Meat, poultry, fish, enriched grains
Vitamin B12 - chemical forms
Cyanocobalmine; Methylcyanobalamin is biologically active form
Vitamin B12 - function
- Cell division (RBC) - coenzyme - homocysteine (causes damage to your nerves - metabolism - myelin synthesis |
Vitamin B12 deficiency
- cell division is impaired
- too much homocysteine and methylmalonic acid which builds up and causes damage to the cell
Vitamin B12 - groups at risk for deficiency
Gastric bypass patients because they don't have intrinsic factor
- vegans
- elderly
Vitamin B12
- Oral supplements don’t work because its missing the intrinsic factor
Vitamin B12 - main food sources
Meat, eggs and milk
- fortified cereals
Folate - chemical form
Methyltetrahydrofolate (bio active form) |
Folate - function
- coenzyme
- homocysteine (oxidant that can cause damage to your blood cells)
- metabolism
- DNA/RNA synthesis
Folate -deficiency symptoms and diseases
- impaired cell division
- too much homocysteine
- neural tube defects in fetuses
Symptoms Anemia and neural tube malformation
folate - groups at risk for deficiency
Very important for fetal development (anterior neuropore and posterior neuropore)
Folate - special topics
EXTRA: Folate passes CH2 to B-12 passes it to homocysteine which transforms into methionine (stable)
Folate - main food sources
Leafy greens, citrus fruits and grains and cereals
Vitamin C - chemical form
Ascorbic acid is the active form
Vitamin C - function
HELPS CONVERT fe to HEME IRON
- wound healing
- supports immune system
- collagen synthesis
- iron metabolism
- antioxidant
Vitamin C - deficiency diseases
- Scurvy - bleeding gums, petechiae, perifollicular, splinter haemorrhages, joint effusion and anemia
Vitamin C - groups at risk
Smokers, low fruit/vegetable intake
Vitamin C - special topics
immune support
Vitamin C - main food sources
Citrus, red peppers, things with phytochemicals
Vitamin A - chemical form
retinoic acid
Vitamin A function
- Vision and reproduction
- cell differentiation
Vitamin A - deficiency diseases
- birth defects if excess vitamin A during 1st trimester
- Xeropthalmia and Blindness
Vitamin A - groups at risk for deficiency
Third world countries
Vitamin A - special topics
#1 preventable cause of blindness in the world
- golden rice can be used as a cure
Vitamin A - main food sources
Green leafy vegetables and fruits; anything orange or red
Vitamin D - chemical form
Active form - calcitriol
Inactive form - ergocalciferol
Food in food but also the sun
Vitamin D - functions
- bone mineralization
- Vitamin D must become metabolically active; needed in liver and kidney
- Increases renal tubular reabsorption of Ca2+
- increases intestinal absorption of Ca 2+ and PO4^-3
Vitamin D - deficiency
Rickets- soft bones in children
Osteomalacia - vitamin D deficiency in the elderly
Vitamin D - groups risk for deficiency
Patients with vitamin D deficiency are at risk for femur fracture
Vitamin D - special topics
Given as a supplementation during pregnancy for preventative measures
Vitamin D - main food source
Dairy and Meat
Vitamin E - active form
Alpha - tocopherol |
Vitamin E - function
- antioxidant that helps protect the cell membrane
-lungs
DNA
- Heart
- other tissue
Vitamin E - deficiency disease
- Hemolytic Anemia - red blood cells have defected membranes
Vitamin E groups at risk for deficiency
Premature infants, fat malabsorption
Vitamin E - special topics
Oral use of vitamin E supplements might increase the risk of prostate cancer
Vitamin E - main food sources
plant oil and nuts
Vitamin K - chemical/active form
Phylloquinone
Vitamin K - functions
- regulates blood coagulation
Vitamin K - diseases
bruising
Vitamin K - groups at risk for deficiency
Vitamin K shot supplement given to newborns
Vitamin K - special topics
given to newborns at birth
Vitamin K - main food source
Green leafy vegetables
- Stored in fat cells and synthesized by bacteria
Calcium - active form
Bioavailable - tricalcium phosphate
Calcium - functions
1. Bones and Teeth
2. Blood clotting
3. Second messenger
4. Blood pressure regulation
5. Muscle contractions
Calcium - deficiency
Osteoporosis - not enough calcium deposits in bones
- childhood fractures - more likely to have broken bones and Osteoporosis
Calcium - groups at risk for deficiency
Postmenopausal women
Calcium - special topics role in health
Vitamin D - needed for absorption
Calcium - main food sources
Dairy, fortified foods, leafy greens
Potassium - functions
- Nerve transmissions
- smooth and skeletal muscle contractility
- electrolyte and pH balance
Potassium - deficiency
Hypokalemia - deficient in potassium
Hyperkalemia - too much potassium
Potassium - groups for deficiency
Hyperkalemia can cause worries for kidney patients
Potassium - special topics
Helps lower blood pressure
Potassium - main food sources
Dairy, fruits and vegetables
Sodium - functions
1. Nerve transmission
2. Muscle contraction
3. Glucose transport
4. Fluid balance
5. Blood pressure regulation
Sodium - diseases
Hyponatremia - low sodium in the blood can cause excessive vomiting, drinking too much water, excessive diarrhea and dehydration
Sodium - special topics
Excess linked to hypertension
oral rehydration therapy
Iron - active function
Heme iron is the bioavailable
Ferric sulfate is the plant source non-heme
Ferrous sulfate is the supplemental form
Ferritin storage form
Ferrous is the the heme form
Ferric is the non- heme form.
Iron - function
1. Hemoglobin and myoglobin
2. Cytochromes
3. Enzymes
4. Immune system
Iron - deficiency disease
Iron deficiency anemia
Most common worldwide
Iron - groups at risk for deficiency
-Vegetarians (non-heme iron is harder to absorb)
- pregnancy iron requirement increase for fetal development
Iron - special topics
-Ferritin - gold standard to access iron
- clinical feature of pale conjunctiva and nail losing convexity
Iron - main food sources
grains and proteins
Copper - functions
Iron metabolism connective tissue formation
Copper - deficiency diseases
Anemia, impaired immunity - GI disorders
Copper - special topics
works closely with iron
Iron - main food source
Shellfish, nuts and seeds
Zinc - function
1. Antioxidant
2. Collagen synthesis
3. Growth and development
4. Gene expression
5. Cofactor (enzymes)
Zinc deficiency
- Impaired wound healing
- dysgeusia (difficulty tasting)
- male hypogonadism (zinc is important for testosterone
Zinc - groups at risk
Vegetarians, GI disease
Zinc - special topics role in health
Important for taste/smell
Zinc - main food source
Meat, shellfish, legumes
Selenium - functions
antioxidant , thyroid function
Selenium - deficiency diseases
Cardiomyopathy, weakened immunity
Selenium - special topics
vitamin E
Selenium - main food source
Brazil nuts, seafood
iodide - active form
Active thyroid hormone needs selenium and iodine
Iodide - function
Thyroid metabolism
Iodide - disease and deficiency
Goiter
- cretinism = mental mal development
Iodide - groups at deficiency
Pregnant women, low seafood intake
Iodide - special topics
salt iodization
Iodide - main food source
Fish, eggs, yogurt, strawberries, milk, cheese, IODIZED SALT