PAG 05 - Colorimeter OR Potometer

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Last updated 2:29 PM on 3/2/26
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20 Terms

1
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How long should a colorimeter be left to stabilize after switching it on?

  • 5 minutes.

2
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Which filter should be selected for a Benedict’s test and why?

  • A red filter; it is the complementary color to the starting blue solution, ensuring maximum light absorbance/sensitivity.

3
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What must be done to a Benedict's sample before placing it in a cuvette?

  • Centrifuge the solution or allow it to sit to precipitate out the copper(I) oxide solid.

4
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How is the colorimeter "zeroed" or calibrated?

  • By using a cuvette filled with distilled water.

5
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What are the requirements for the cuvette and the solution inside it for an accurate reading?

  • The light must pass through the clear sides.

  • The sides must be clean.

  • There must be no bubbles in the solution.

  • The cuvette should be filled about 3/4 full.

6
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What is the relationship between solution paleness and light transmission?

  • A paler solution absorbs less light, resulting in a greater percentage transmission.

7
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Define a "standard solution" in a colorimetry context.

  • A solution of a known concentration.

8
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When creating a calibration curve for reducing sugars, what must be true about the Benedict’s solution?

  • It must be added in excess.

9
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What are the axes for a reducing sugar calibration curve?

  • X-axis: Reducing sugar concentration.

  • Y-axis: Percentage transmission.

10
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In a Benedict’s test, does higher sugar concentration lead to more or less transmission?

  • More transmission (because the resulting supernatant is paler/less blue).

11
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What does a potometer actually measure vs. what is it used to estimate?

  • It measures water uptake, which is used to estimate the rate of transpiration.

12
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List three limitations of using a potometer to measure transpiration.

  • Some water is used to maintain cell turgidity.

  • Some water is used in photosynthesis.

  • The plant may take up less water as it begins to die after being cut.

13
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Why is the plant shoot cut at a slant/angle?

  • To increase the surface area available for water uptake.

14
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How do you prevent air from entering the xylem during potometer setup?

  • Cut the shoot underwater and assemble the entire apparatus underwater.

15
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How do you ensure the potometer apparatus is airtight and watertight?

  • Use screws or apply petroleum jelly to the joints.

16
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What two things must be done after the potometer is assembled but before recording begins?

  • Dry the leaves.

  • Allow time for the plant to acclimatize.

17
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How is a single air bubble introduced into the potometer?

  • Remove the end of the capillary tube from the water beaker until one bubble forms, then replace it in the water.

18
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How is the rate of bubble movement calculated?

  • Divide the distance traveled by the air bubble by the time taken.

19
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Describe how to assemble and use a potometer to estimate the rate of transpiration. (6 Marks)

  • Assembly: Cut a leafy shoot underwater and at a slant to prevent air entering the xylem and increase surface area.

  • Setup: Submerge the potometer and insert the shoot while underwater to ensure no air bubbles are trapped.

  • Sealing: Remove from water and ensure the apparatus is airtight and watertight using petroleum jelly or tightened screws.

  • Preparation: Dry the leaves to ensure a steep water potential gradient and allow the plant to acclimatise before starting.

  • Execution: Introduce one air bubble by briefly removing the capillary tube from the water; record its starting position.

  • Measurement: Use a stopwatch to record the distance the bubble moves over a specific time interval (e.g., 30 mins) and divide distance by time to calculate the rate.

20
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Describe how to use a colorimeter to produce a calibration curve and find the concentration of an unknown reducing sugar. (6 Marks)

  • Preparation: Switch on the colorimeter for 5 minutes to stabilise and select a red filter (complementary to Benedict’s blue).

  • Calibration: Set the colorimeter to zero absorbance (100% transmission) using a cuvette of distilled water.

  • Standard Solutions: Prepare a range of known concentrations (standard solutions) of the reducing sugar.

  • Benedict’s Test: Perform the test on each standard (using excess Benedict's); centrifuge the resulting samples to remove the precipitate.

  • Graphing: Measure the percentage transmission of each standard and plot a graph of transmission (y-axis) against concentration (x-axis).

  • Analysis: Measure the transmission of the unknown sample, then use the calibration curve to find the corresponding concentration.