Plant-Based Medicines and Their Properties

These flashcards cover key terms and concepts related to the pharmacological properties of various plant-based substances and their uses.

Amylum Maydis

Corn starch, derived from the plant Zea mays, family Poaceae.

Amylum Tritici

Wheat starch, obtained from Triticum aestivum, family Poaceae.

Amylum Oryzae

Rice starch, derived from Oryza sativa, family Poaceae.

Organoleptic properties

Attributes of substances as experienced by the senses, such as taste, color, and smell.

Antioxidant

A substance that inhibits oxidation and neutralizes free radicals.

Laxative

A substance that stimulates evacuation of the bowels.

Antiinflammatory

A property that reduces inflammation or swelling.

Expectorant

A medication that helps to expel mucus from the respiratory tract.

Tincture

A solution of alcohol or a hydroalcoholic solution used to extract active constituents from plants.

Sedative

A substance that promotes calmness and reduces anxiety.

Glycyrrhizae radix

Licorice root, which is used for its expectorant and stomach protective properties.

Sonnadexandrina

A plant known for its use in various medicinal preparations, particularly in the family Fabaceae.