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Digestive system main function
absorb nutrients
Mechanical digestion
breakdown of objects without breaking thier chemical bonds
often this changes their state of matter (ex. solid to liquid)
increases surface area & speeds up digestion
chemical digestion
breaking down objects inot smaller pieces by breaking chemical bonds
Ingestion
putting food inot the GI tract thorugh the mouth
Oral cavity
teeth
tongue
salivary glands
perfroms both mecahnical and chemical digestion
Mastication
chewing
first step of mechanical digestion to increase surface and breakdown food
muscles of mastication
temporalis
masseters
medial and lateral pterygoid
Salivary glands
parotid gland
sublingual glnad
submandibular gland
saliva composition
1.0-1.5L produced each day
98-99.5% H2O
Fluids and digestive enzymes help digest food
Salivary amylase (digest carbs)
Lingual lipase (digest fats)
Mucin glycoproteins
Normal pH range: 6.35-6.85
Buffers neutralize acids
pH can range from 6.2-7.6
Antimicrobial enzymes
Immunoglobulins
Lysozymes, peroxidases, defensins
can vary
bolus
mashed up food and saliva
Structure of the tooth
crown, neck, and root
enamel, dentin, gingiva (gum), pulp cavity, root canal
enamel is made of calcium slats like bone
dentin is made of sugar. this is where you get cavities
deciduous teeth
baby teeth
permanent teeth
adult teeth
eventually replace deciduous teeth
incisors
8 total
4 on top, 4 on bottom
Canines (cuspids)
4 total
2 on top, 2 on bottom
premolars (bicuspids)
8 total
4 on top, 4 on bottom
molars
12 total
6 on top, 6 on bottom
4 third molars - “wisdom teeth”
How many teeth do adult typically have
32
Deglutition (swallowing) phases
buccal phase
pharyngeal phase
esophageal phase
final phase
Buccal phase
tongue pushes up against hard palate
soft palate closed
pharyngeal phase
hyoid pulls up and foward
epiglottis shuts
esophageal phase
pharynx contracts
peristalsis in esophagus
final phase
lower esophageal sphinter opesn
bolus enters the stomach
peristalsis
series of wave-like contractions
involuntary muscular contractions
propulsion
movmenet of food through the GI tract
Functions of the stomach
storage: 2-4 L
mechanical digestion
acid breakdown of food
churning
chemical digestion
enzymatic breakdown of sugars and proteins
signaling and hormone production
Cells of the stomach
parietal cells
mucus cells
chief cells
G-cells
parietal cells
hydrochloric acid (Hcl)
secrete intrinsic factor
helps absorb vitamin b12
mucus cells
aka foveolar cells
secrete mucus
mucus blocks acid
chief cells
secrete pepsinogen
G-cells
type of enteroendocrine cell
secrete gastrin
Parietal cell acid Production
produce HCl by combing H+ and Cl-
H+ comes from CO2 (breathing) and H2O (digestion) combing to make carbonic acid (H2CO3)
Cl- is pumped inot the cell
H+ and Cl- combine into HCl in the stomach
ulcers
what happnes if mucus doens’t block the acid
gastric acid eats away at stomach lining causing peptic ulcers
can also happen at the duodenum
peptic ulcers & helicobacter pylori
Most people with helicobacter pylori infections are asymptomatic
Causes gastritis and peptic ulcers
Invades mucosal layer and secretes proteases and toxins
Can reduce mucus amount.
Pepsinogen
precursor to pepsin
pepsin
protease
chemically breaks proteins into smaller proteins and amino acids
Gastrin (stomach)
peptide hormone secreted by G-cells
increases tomach motility
increases muscular movement
stimulates acids and enzyme production
Regulation of Gastric Activity
cephalic phase
gastric phase
intestinal phase
cephalic phase
food is going down the esophagus
before food gets to the stomcah you are in this phase
there are many triggers like smell and taste that tells the stomach that food is coming
things like the vagus nerve activates the stoamch which activates mucus, pepsinogen, HCL, gastrin
Gastric Phase
cuases stomach to stretch
rises stomach pH
causes more mucus and pepsinogen
increases acid amount so you can combat change in pH
also turns on muscular activity in the stomach
Intestinal phase
digesrted food becomes chyme
liquified
acidic
not all chyme goes to small intestine, pyloric sphincter conrols amount of food leaving the stomach
controls how hungry you are if there is more chyme in your stomach you feel fuller.
Gastric Activity Regulated by
gastrin
baroreceptors - neurons detecting stretch and pressure
chemoreceptors - neurons detecting increased pH
Small intestine
duodenum
jejunum
ileum
Duodenum
first segment of the small intestine
primary site for chemical digestion
receives: bile and pancreatic enzymes
helps break down fats, proteins, and carbohydrates
Jejunum
middle section of the small intestines
main site to absorb nutrients
circular folds, villi, and microbilli increase surface area to absorb broken down food
Ileum
final part of the small intestine
longest
thinner circular folds, smaller villi
“peyers” patches - lymphoid tissue
absrobs and recycles bile acids
absorbs vitamin B12
has lots of smaller vessels which allows for higher level of absorption
Stomach & duodenum relationship
receives acidic chyme
begins neutralization and digestion
liver and duodenum relationship
sends bile to help break down fats
Gallbladder and duodenum relationship
releases stored bile for fat digestion
pancrease and duodenum relationship
rleases enzymes and bicarbonate
digest carbs, proteins, and fats; neutralizes acids
Duodenal hormones
gastrin
secretin
cholecystokinin (CCK)
glucose dependent insulinotropic polypeptide (GIP)
gastrin (duodenum)
peptide hormone
produced by the duodenum and stomach
increase overall stomach activity
secretin
peptide hormone
increase bicarbonate secretion by the pancrease
increase bile production by the liver
Cholecystokinin (CCK)
fatty acids and amino acids stimulate release
inhibits gastrci emptying
increases bile production
suppresses hunger
glucose dependent insulinotropic polypeptide (GIP)
decreases gastric acid
stimulated by hihg glucose content in chyme
stimulates release of insulin from pancreas
hepatic artery
oxygenated blood to supply liver
portal vein
deoxygenated nutrient rich blood to supply liver
Kupffer cells
resident (fixed) macrophages in the liver
dispose of pathogens, foreign particles, debris
recycle cell debris adn large molecules
releases inflammatory cytokines
Hepatocytes
~80% of livers mass
Major functions
plasma proteins production
carbohydrate metabolism
fat and lipid metabolism
drug metabolism and detoxification
Detoxification
first pass effect (metabolism)
enzymes metabolize chemicals that pass through the liver
liver enzymes can incativate drugs or activates prodrugs
bile and lvier enzyme help in excretion of drugs and metabolites
Liver plasma protein production
serum albumins
fibrinogen and clotting factors
complementt proteins
Lipoprotiens (LDL and HDL0
transport cholestrol, triglycerides, fat
liver carbohydrate metabolism
gluconeogenesis
glycogen formation and catabolism
converts carbohydrates —> fatty acids
Liver fat and lipid metabolism
major site of fatty acid synthesis
can convert excess carbs —> fatty acids
breakdown excess lipids inot energy and ketons
synthesize cholesterol and bile acids
fatty liver disease
too much fat accumulates in the liver and now liver grows
less function and more fat cells —> causes cirrhosis
bile
dark green-yellow fluid mixture
95-98% h2o
made from bile salts and acids
made partly by bilirubin
used to absorb lipids and fats
bile acids and salts
made from cholesterol
amphipathic - has both hydrophobic and hydrophilic sites
breaks upf at droplets and makes them solube
forms micelles
micelles
smaller bubbles of phospholipids that have the hydrophobic part on the outside
Bile emulsification
breakdown of large fat globule using bile salts inot tiny fat droplets
Galbladder
located underside of the liver
stores and concentrates bile
releases bile inot the duodenum when fatty food enters
helps digestion by emulsying fats
Route of BIle
liver —> galbladder —> common bile duct —> duodenal papilla —> duodenum
Duodenal ampulla (ampulla of vater)
bile enters the duodenum using the common bile duct
pancreatic enzyme enter the duodenum using the pancreatic duct
both ducts will combine into one vessel ccalled the duodenal ampulla before entering the duodenum
opening of the duodenum
Pancrease function
endocrine—> bloodstream
pancreatic islets
pancreatic blood vessels
secrete hormones
exocrine —> epithelial surfaces
pancreatic acini
pancreatic juice
pancreatic ducts
secrete enzymes
Path of pancreatic juice
pancreatic acini —> pancreatic ducts —> duodenal ampulla —> duodenum
pancreatic juice
enable digestion and nutreints absorption
secreted by pancreatic acini and epithelial cells
exocrine secretion
alkaline/basic pH
contains many eyzmes
~1 liter of pancretic juice produced each day
Pancreatic enzymes
carbohydrase
lipases
protease
carbohydrase
pancreatic amylase
Lipases
pancreatic lipase
sterol esterase
breks down ester inot fatty acids and cholesterol
phosphlipase
brekas phosphlipids into fatty acids
protease
elastase
chymotrypsin
activates in the duodenum
trypsin
activates in the duodenum
Circular folds
large folds of mucosa and submucosa
function
slow movement of chyme
increase surface area
Villi
finger-like projections of the mucosa
contains: blood capillaries and lumph vessel
function:
greatly increase surface area
allows nutreints to enter blood and lymph quickly
Microvilli
tiny projections ont eh apical surface of epithelia cells
form the brush border
functions
maximize surface area
contains enzymes for final digestion
enhance absorption of nutreints into cells
Brush border enzymes
protease
break dimers into monomers
maltase, lactase, sucrase
maltase
breaks maltose into 2 units of glucose
lactase
breaks lactose inot galactose and glucose
sucrase
breaks sucrose inot fructose and glucose
Villi vessels
capillaries - absorb sugars and proteisn to blood stream
Lacteals - come from lymphatic system, absorbs fats to the lymphatic system
chyle
lymph from small intestine containg fat droplets
Segmentation
migration motility complex
special form of peristalsis
cyclic waves of contraction
“pockets'“ of intestinal contents
contractions push contents backwards and forwards
Large Intestine Anatomy
cecum
ascending colon
hepatic flexure
transverse colon
splenic flexure
descending colon
sigmoid colon
rectum
anus
large intestine functions
reabsorption of water
feces compaction
storage of fecal matter
vitamin absorption
Appendix
worm like
lengths vary from 5-35 centimeters
possible functions
reservoir of symbiotic gut microbes
lymphoid tissue and immunity
Appendicitis
infected appendix
often indicated by pain in right lower quadrant
requires surgical removal
failure to do so can lead to septic shock
Internal anal sphincter
smooth muscle
not under voluntary control; parasympathetic
reflexes triggered by distension (stretching)
External anal sphincter
skeletal muscle
voluntary control
Fecal color identification
fecal matter is often important to detec specific medical condtions
pale/clay colored feces is cuased by lack of stercobilin
red or black feces can be caused by blood in the GI tract (internal bleeding)
Digestion of Red Blood Cells
Dead RBCs are digested in the liver and spleen
the major component of RBC is heme and needs to be digested
iron is recycled
heme is broken down into biliverdin and then bilirubin
Bile to urobilin & stercobilin
bile salts contain bilirubin which gives it a green color
bile is degraded in the iintestines by bacteria to form urobilin and stercobilin
most of the urobilin stays in the large intestine but a small amount enter the bloodstream
Color of pee
urobilin in the bloodstream needs to be removed by the kidneys
giving urine its yellow color
color of feces
the rest of stercobilin and urobilin is excreted out as feces
stercobilin gives poop its brown color
Defecation
expelling feces from teh GI tract via the anus