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keratinizing stratified squamous epithelial lining
protects ruminant forestomach from xenobiotics and coarse ingested materials
unlike the abomasum, these forestomachs lack a secretory apparatus but still absorb volatile fatty acids
the presence of “normal” flora and alkaline pH helps prevent pathogen colonization and growth
primary (frothy) bloat/tympany
persistent foam traps fermentation gases in the rumen, preventing normal eructation
develops after dietary change, especially with lush legumes or highly fermentable feeds
lesion often difficult to detect if there is interval between actual death and postmortem examination
bloat line
most reliable postmortem indicator of ante-mortem bloat
caused by compromised venous return due to a distended rumen
displaces diaphragm cranially, increasing intrathoracic pressure
prevents venous blood flow into the thorax
secondary (free-gas) bloat/tympany
gas accumulates as free gas separate from the ingesta because the animal cannot eructate normally
result from physical obstruction of the esophagus, such as foreign bodies, papilloma, lymphoma, or enlarged lymph nodes, or from functional disorders such as vagus indigestion and other neurologic or motility disturbances
rumenitis
inflammation of the rumen, synonymous with lactic acidosis with rumen overload, carbohydrate engorgement, and chemical rumenitis.
death due to dehydration, acidosis, and circulatory collapse
bacteria
Actinobacterium pyogenes
Fusobacterium necrophorum
mycotic rumenitis, rumen, calf
numerous well demarcated red foci of necrosis and hemorrhages (infarcts) in the ruminal mucosa that can be caused by angioinvasive fungi such as Aspergillus, Mucor, Rhizopus, Absidia, and Mortiriella sp.
paramphistomiasis
fluke infection of ruminants
adult flukes are usually harmless, but heavy larval infection in the small intestine can cause anemia, hypoproteinemia, and death