MCB 246 - Nutrition and Metabolism Questions

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Last updated 12:57 PM on 4/10/26
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94 Terms

1
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Disaccharides are one type of…

Carbohydrate

2
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Triglycerides and steroids are both examples of…

Lipids

3
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T/F: Simple sugars are carbohydrates

True

4
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Gram for gram, the largest amount of energy can be store in the body in the form of…

Triglycerides

5
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T/F: For a protein to be complete, it must contain twenty-six different types of amino acids

False

6
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A nonessential amino acid is one that…

Can be made within the body

7
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T/F: Most amino acids are essential amino acids

False

8
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T/F: Incomplete proteins contain all essential amino acids, but none of the others

False

9
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Essential amino acids are so physiologically important that the body can synthesize them by modifying other (nonessential) amino acids

False

10
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Vitamin C is a…

Water-soluble, essential vitamin

11
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Which type of vitamins will be absorbed from the intestine into lacteals (lymphatic capillaries)?

Fat-soluble

12
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Vitamins A, D, E and K are…

Fat-soluble

13
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T/F: Citrus fruit is a good source of fat-soluble vitamins

False

14
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T/F: The body is able to produce and recycle vitamin A (retinol) as needed

False

15
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Cofactors such as NADH are found in all cells of the body and are often recycled. Such cofactors are categorized as _______ vitamins.

Nonessential

16
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T/F: Essential vitamins must be provided in the diet

True

17
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A deficiency in vitamin _____ may result in night blindness as well as dry, flaky skin

A

18
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A deficiency in vitamin _____ may lead to bleeding problems

K

19
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T/F: A deficiency in thiamine (vitamin B1) may result in a weakened heart and edema

True

20
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Inorganic ions such as sodium and potassium are…

Minerals

21
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All of the following are associated with a deficiency in calcium, except

Anemia

22
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T/F: Minerals are organic molecules

False

23
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Iron is considered a…

Trace mineral, because less than 100 miligrams are required daily on the diet

24
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Muscle cramps are associated with a deficiency in…

Chloride

25
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Calcium, chloride, and cobalt are all examples of _______ minerals.

Major

26
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Iodine is an example of a(n)

Mineral

27
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Milk is a source of lactose, which is a…

Carbohydrate

28
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T/F: Spinach is a complete food, as it contains all of the essential amino acids, all of the major minerals, and all of the water-soluble vitamins

False

29
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Cellulose is a type of ______ from plants that remains in the GI tract as fiber and aids in the movement of material through the tract

Carbohydrate

30
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Fruits, maple syrup, and sugar are all sources of…

Sucrose

31
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T/F: Vegetable oils and fish oils are dietary sources of triglycerides

True

32
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Lacto-ovo vegetarians do not eat animal flesh…

But do eat milk, eggs, and cheese

33
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T/F: Since beans contain the essential amino acid methionine, beans are considered complete protein sources

False

34
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T/F: Individuals who are growing or recovering from an injury exhibit positive nitrogen balance.

True

35
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Postive nitrogen balance is a conditin where…

An individual absorbs more nitrogen than is expected

36
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T/F: Tea can serve as a source of meganese

True

37
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Negative nitrogen balance is commonly seen in individuals who…

Have lost blood or are malnourished

38
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Recommended daily allowances established by the Food and Nutrition Board are based…

Averages obtained from population studies

39
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Recommended daily allowances were established by the Food and Nutrition board as directed by the…

National Academy of Sciences

40
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T/F: Recommended daily allowances are government-established values for nutrient intake that are used for food planning and labeling

True

41
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In 2011, the USDA created ______ to replace the food pyramid.

MyPlate

42
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MyPlate depicts fruits and vegetables occupying ______ of the plate

One-half

43
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T/F: According to the MyPlate system, bread, cereals, rice, and pasta should make up a little more than half of an individual’s diet

False

44
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T/F: Food labels are required by law to include the amount of cholesterol in each serving.

True

45
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T/F: The number of essential amino acids in a food product is required to be placed on its label

False

46
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The absorptive state occurs…

From when you are eating until about 4 hours after the meal

47
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During the absorptive state, insulin release is…

Stimulated

48
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In response to the increased availability of nutrients during the absorptive state, liver and muscle

Increase glycogenesis

49
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Insulin causes adipose tissue to…

Inhibit lipolysis and stimulate lipogenesis

50
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T/F: One of the ultimate effects of insulin is to stimulate protein synthesis within the cells of the body

True

51
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T/F: Glucagon stimulate the liver to form glycogen from glucose

False

52
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To maintain homeostasis, the hormone that is secreted during the postabsorptive state causes…

An increase in the level of blood sugar

53
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What effects does glucagon have on protein metabolism

It has no effect on body proteins

54
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At the middle of a liver lobule is a central

Vein

55
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Bile canaliculi are located…

Between cords of hepatocytes

56
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Which statement accurately describes the flow of blood through sinusoids of the liver?

Blood flows within the sinusoids toward the central blood vessel

57
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T/F: Blood within the liver sinusoids comes from the hepatic artery and is headed toward the hepatic portal vein

False

58
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T/F: Low dietary intake of cholesterol triggers cholesterol synthesis within the liver to increase

True

59
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T/F: Low dietary intake of cholesterol triggers cholesterol sunthesis within the liver to increase

True

60
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T/F: The majority if bile salts synthesized from cholesterol are removed from the body as a component of feces

False

61
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Beta oxidation is a step in the synthesis of cholesterol that involves…

Breakdown of fatty acids into two-carbon units to form acetyle CoA

62
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Compared to other types of lipoproteins, very-low-density lipoproteins contain the _____ lipid.

Most

63
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How do low-density lipoproteins (LDLs) move into cells?

LDLs are engulfed through receptor-mediated endocytosis

64
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High-density lipoproteins (HDLs) are associated with the transport of lipid from the…

Peripheral tissues to the liver

65
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T/F: The liver is involved in the metabolism of each of the three major nutrient biomolecules

True

66
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One of the metabolic functions of the liver is transamination, which is a conversion of…

One amino acid to form another

67
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T/F: The liver absorbs bilirunin and eliminates it as part of bile

True

68
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The liver serves as a storage site for vitamin A and vitamin D

True

69
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When glycose enters glycolysis, it…

Is oxidized to two pyruvate molecules

70
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When fatty acids are metabolized for cellular respiration, the firs step involves breaking two carbons off the chain at a time to form acetyl CoA molecules. Acetyl CoA then…

Enters the citric acid cycle

71
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T/F: One of the products of tryglyceride breakdown is glycerol; glycerol enters the cellular respiration pathway by being converted to glucose (in the liver) and then undergoing glycolysis

True

72
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An amine group that is removed from an amino acid within a hepatocyte is then…

Converted to urea and eliminated as part of urine

73
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T/F: Whenever an amino acid is used for cellular respiration, it enters the pathway at the intermediate stage

False

74
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T/F: Individuals who consume excess carbohydrates can deposit additional triglycerides into their adipose tissue

True

75
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If more glycose is consumed than is needed, the glucose can be…

Converted to acetyl CoA that is then used to synthesize triglycerides for storage

76
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In general, the greater the surface area of the skin, the ______ the basal metabolic rate

Higher

77
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Metabolic rate is a measurement of the…

Energy used in a given period of time

78
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T/F: Age, sex, hormone levels, and stress all influence basal metabolic rate

True

79
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Metabolic rate can be measured with a respirometer that measures

oxygen consumption in order to indirectly measure heat production and energy expenditure.

80
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When an individual is exposed to cold temperatures, total metabolic rate…

Increases

81
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Vigorous physical activity causes total metabolic rate to…

Increase during the exercise and for hours afterwards.

82
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T/F: Because basal metabolic rate is constant across individuals, everyone has a core body temperature of 98.6 F.

False

83
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Core body temperature is the

temperature of the head and torso.

84
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Sweating and shivering are necessary adaptations because

the health of vital organs requires a near-normal temperature, and metabolic rate fluctuates with changes in the environment.

85
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The area of the brain that provides the primary control of body temperature is the…

hypothalamus

86
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An increase in metabolic rate would alter body temperature and trigger a compensatory…

stimulation of sweat glands and vasodilation in blood vessels of the skin.

87
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T/F: Conscious changes in behavior governed by the cerebral cortex do not

meaningfully contribute to regulation of body temperature.

False

88
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Frostbite results from peripheral _________ due to exposure to cold temperatures.

vasoconstriction

89
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Thyroid hormone increases metabolic rate.

True

90
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In response to decreases in body temperature, the brain signals the…

anterior pituitary to release thyroid-stimulating hormone.

91
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T/F: Protein is a macronutrient.

True

92
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T/F: Some amino acids can be synthesized by the body. Such an amino acid would be classified as a nonessential nutrient.

True

93
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T/F: Cholesterol is both acquired through the diet and synthesized in the body.

True

94
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T/F: Cholesterol is a required component of cell membranes.

True