Topic 2: Biological Molecules

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Last updated 7:44 AM on 6/7/26
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176 Terms

1
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What is macromolecule?

A large biological molecule.

2
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What are the examples of macromolecules?

Carbohydrates: starch, glycogen & cellulose

Proteins: collagen, cellulose

Lipids: triglycerides, phospholipids, steroids, cholesterol

Nucleic acids: DNA, RNA

3
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What is a polymer?

Polymer is a large molecule made by joining many monomers together by repeated condensation reactions (also known as polymerization).

4
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What is a monomer?

Monomer is a relative small, simple molecule (used as building block for polymers).

5
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How are monomers joined together?

By covalent bonds

6
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What is the monomer and polymer of carbohydrates?

Monomer: monosaccharides

Polymer: polysaccharides

7
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What is the monomer and polymer of proteins?

Monomer: amino acids

Polymer: polypeptides

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What is the monomer and polymer of nucleic acids?

Monomer: nucleotides

Polymer: polynucleotides

9
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Why are lipids not considered as polymers?

They are not made from repeating monomer subunits.

10
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What is condensation?

A chemical reaction involving formation of a covalent bond which joins together two molecules by removal of a water molecule.

11
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What is hydrolysis?

Hydrolysis is a chemical reaction involving breaking of a covalent bond in a complex molecule to form simpler ones by addition of a water molecule.

12
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What is covalent bond?

A bond formed when atoms share their electrons.

13
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What is the maximum number of covalent bonds for a carbon atom?

4 covalent bonds

14
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What is the maximum number of covalent bonds for a hydrogen atom?

1 covalent bond

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What is the maximum number of covalent bonds for an oxygen atom?

2 covalent bonds

16
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What is the maximum number of covalent bonds for a nitrogen atom

3 covalent bonds

17
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What are carbohydrates made up of?

Carbon, hydrogen & oxygen

18
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What is the general formula of carbohydrates?

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19
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Carbohydrates are divided into 3 types. What are they?

Monosaccharides, disaccharides & polysaccharides.

20
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What is a monosaccharide?

Monosaccharides is a simple/single sugar.

21
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All monosaccharides are reducing sugars. True or false?

22
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What is a disaccharide(double sugar)?

Made up of two monosaccharides joined together by glycosidic bond formed in a condensation reaction.

23
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What is a polysaccharide(complex sugar)

Made up of many monosaccharides joined together by glycosidic bonds formed in repeated condensation reactions.

24
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What is the molecular formula of monosaccharides?

CnH2nOn

25
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If the number of C atoms of a monosaccharide is 3C, what is the name & molecular formula? Give one example also

Name: trioses

MF: C3H6O3

Example: glyceraldehyde

26
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If the number of C atoms is 5C, what is the name and molecular formula? Give some examples also

Name: pentoses

MF: C5 H10 O5

Example: Ribose (deoxyribose C5 H10 O4 = removal oxygen atom by 1)

27
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If the numbers of C atoms is 6C, what is the name and molecular formula? Give some examples also.

Name: hexoses

MF: C6 H12 O6

Examples: Glucose, galactose & fructose (tip: Glu Gal Fruc)

28
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Monosaccharides have several different isomers. What are they?

i) A straight C-chain with either an aldehyde or ketone group.

ii) A ring form of either five-sided or six-sided.

iii) Isomers of ring form, either α\alpha or β\beta form.

29
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Describe α\alpha-glucose.

OH of C1 is below the plane of C ring

H of C1 is above the plane of C ring.

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Describe β\beta-glucose.

OH of C1 is above the plane of C ring.

H of C1 is below the plane of C ring.

31
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List out the functions of monosaccharides.

1) As a source of energy, i.e used as a substrate in respiration (preferred substrate: glucose)

2) For synthesis of energy carriers/currency i.e ATP (Adenosine Triphosphate)

3) For synthesis of polysaccharides

4) Fructose: A constituent of nectar and sweetens fruits to attract animals (aid in dispersal process).

5) Ribose & deoxyribose: important component of nucleic acids

6) For synthesis of electron carriers in respiration (NAD) and photosynthesis (NADP).

32
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What is the molecular formula of disaccharides?

Cn(H2O)n-1

33
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There are three types of disaccharides. What are they?

Maltose, sucrose & lactose

34
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What is the component of maltose?

α\alpha-glucose + α\alpha-glucose

35
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Where can maltose be found?

In germinating seeds

36
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What are the functions of maltose?

  • As a respiratory substrate.

  • Used in brewing of alcoholic drinks.

37
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What is sucrose made up of?

α\alpha-glucose + fructose

38
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Where can sucrose be found?

In sugar cane

39
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What are the functions of sucrose?

  • As a respiratory substrate

  • As a form of storage material in some plants e.g. in fruits

  • Sucrose is unreactive, so it is the preferred form of carbohydrate for transport in phloem from photosynthesizing parts of a plant (source) to other parts of the plant (sink).

40
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What is the component of lactose?

α\alpha-glucose + galactose

41
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Where can lactose be found?

In milk of mammals (‘milk sugar’)

42
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What are the functions of lactose?

  • As a respiratory substrate

  • As the main source of carbohydrate in suckling mammals.

43
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What is the main function of disaccharides?

As a respiratory substrate

44
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Is maltose a reducing sugar or non-reducing sugar?

It is a reducing sugar

45
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Is sucrose a reducing or non-reducing sugar?

Non-reducing sugar

46
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Is lactose a reducing or non-reducing sugar?

Reducing sugar

47
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Sucrose is a non-reducing sugar. Hence, what would be the result of the Benedict’s test?

Negative Benedict’s test

48
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How does condensation reaction between monosaccharides occur?

  • Occurs between two nearest OH groups of two monosaccharides. Remove H of OH of first sugar AND OH of second sugar

  • Covalent bond formed: C-O-C (glycosidic bond)

  • Naming based on: - Type of sugar molecules joined together (α\alpha or β\beta ) - C atoms involved (1,4, 1,6 etc.)

49
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List out the main types of polysaccharides.

  • starch, glycogen & cellulose.

50
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What are the monosaccharides of starch & glycogen?

α\alpha-glucose

51
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What is the monosaccharides of cellulose?

β\beta-glucose

52
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What is the molecular formula of polysaccharides?

-[C6 H10 O5]n-

53
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What polysaccharides does starch form?

Amylose & amylopectin

54
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What is the structure of amylose?

  • Long, unbranched polysaccharide chains.

  • Glucose molecules are linked together by α\alpha1,4-glycosidic bonds.

  • The chain is coiled into a helical structure and is maintained by internal H-bonds.

  • In every single turn of the helix, there are six α\alpha-glucose molecules.

55
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What is the iodine test for amylose?

Yellow to blue-black

56
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What is the structure of amylopectin?

  • Long, branched polysaccharide chains.

  • Glucose molecules are linked together by α\alpha1,4-glycosidic bonds and α\alpha1,6-glycosidic bonds.

  • More compact.

57
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What is the iodine test for amylopectin?

Yellow to red-brown

58
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What is the main function of starch?

As a storage materials in plant cells.

59
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Structure of glycogen is similar to amylopectin.

True

60
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What is the only exception of glycogen that makes its structure different to amylopectin?

Glycogen polysaccharide chains have more branches, which are shorter in length.

61
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What is the main function of glycogen?

As a storage material in animal cells (also in fungi).

62
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What makes starch and glycogen ideal storage materials?

  • They are large in size and relatively insoluble.

  • They have compact shapes. Therefore, a cell can fit in a lot of starch/glycogen molecules.

  • They are relatively inert/unreactive. Therefore does not affect the cellular activities.

  • They can be easily hydrolysed to their monomers (glucose), which are then used as a source of energy (substrate oof respiration).

63
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Starch and glycogens are large. Why does this structure makes them ideal for storage materials?

Once the starch/glycogen are formed, they cannot move out of cells through plasma membrane (too big to pass through channel proteins and between phospholipid molecules).

64
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Starch and glycogen are relatively insoluble. Why does this structure makes them ideal for storage materials?

They do not affect the water potential of cells.

65
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In starch/glycogen, hydrolysis is done by what?

  • Either by enzymes(amylase, maltase), OR

  • Hormones (glucagon)

66
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What is the structure of cellulose?

  • Made up of monomers: β\beta-glucose.

  • Glucose molecules are linked together by β\beta1,4-glycosidic bonds to form long, unbranched and linear polysaccharide chain.

  • This polysaccharide chain is a cellulose molecule.

  • Within the chain, every 2nd turn of the glucose molecule is rotated by 180o180^{o}

  • Cellulose molecules are arranged parallel to each other.

  • Many polar -OH groups pointing outwards = Formation of many H-bonds between the molecules.

  • A bundle of cellulose molecules cross linked by H-bonds to form cellulose microfibril.

  • A bundle of cellulose microfibrils held together by H-bonds to form cellulose fibre.

67
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What are the functions of cellulose?

  • As a structural carbohydrate i.e. a component of plant cell wall.

  • Prevents osmotic damage of plant cells

  • Cellulose fibres provides support and gives shape to plant cells = they are strong & rigid (high tensile strength, stabilized by cross linkages/ H-bonds between cellulose molecules and cellulose microfibrils).

68
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Why is cellulose fully permeable?

Cellulose fibres are arranged criss-crossing each other = presence of pores in the cell wall and molecules can pass through it.

69
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How does cellulose prevents constipation?

  • Cellulose is hydrophilic(many OH groups)

  • It helps to retain water in the faeces.

  • This soften the faeces.

  • Hence, faeces is easier to be removed.

70
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How does cellulose prevents constipation?

  • Cellulose is hydrophilic(many OH groups)

  • It helps to retain water in the faeces.

  • This soften the faeces.

  • Hence, faeces is easier to be removed.

71
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Test for Non-reducing sugars is only carried out after the sample yielded a negative Benedict’s test. What are the steps in test for NRS?

1) Acid Hydrolysis: Add an excess of HCL (3cm33cm^{3}) to the sample (2cm32cm^{3}) and heat in a hot water bath for 5 minutes.

2) Cool the test tube (put under running water).

3) Acid Neutralisation: Add a pinch of sodium hydrogen carbonate powder until no more bubbles / fizzing seen.

Carry out normal Benedict’s test after this step.

72
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What are the aims of HCL in test for NRS?

  • It hydrolyses the glycosidic bonds, thus, releasing the monosaccharides which are reducing sugars (glucose & fructose=reducing sugars).

  • This will give a positive Benedict’s test.

73
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What are the aims of NaHCO3 (sodium hydrogen carbonate powder)?

To neutralise the HCL before running a Benedict’s test. Otherwise, the acid will render the Benedict’s test ineffective i.e. negative result.

74
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What is a dipole?

A dipole is an equal distribution of charge in a molecule.

75
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What are the examples of functional groups which are dipoles?

-O-H, -C=O, -N-H

76
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What happens to the atoms in dipole?

  • Some of the atoms are slightly negative (δ\delta-)

  • Some of the atoms are slightly positive (δ\delta+)

77
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What are polar molecules?

Molecules containing groups with dipoles.

78
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Examples of polar molecules.

Sugars(monosaccharides, disaccharides) & water.

79
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What are hydrogen bonds?

Attraction between slightly positively charged atom of one polar molecule and slightly negatively charged atom of another polar molecule.

80
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Is water a polar or non-polar molecule? Why?

Water is a polar molecule because it has two dipoles.

81
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Why are polar molecules referred to as hydrophilic (water loving) and are soluble in water?

Polar molecules are attracted to water as they can form hydrogen bonds (H-bonds) with water.

82
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Molecules with dipoles = Polar molecules = Able to form H-bonds with water = Hydrophilic =Water soluble

True

83
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Molecules without dipoles are polar or non-polar molecules?

Non-polar molecules.

84
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Why are non-polar molecules not soluble in water?

  • They are not attracted to water molecules

  • As they cannot form H-bonds with water = Hydrophobic(water hating).

  • Therefore, these molecules are not soluble in water.

85
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What are lipids made up of?

Carbon, hydrogen & oxygen.

86
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Is the molecular formula of lipids similar to carbohydrates?

  • Yes, but H and O atoms are not 2:1.

  • There is less O atoms in lipids than in carbohydrates.

87
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There are three main types of lipids. What are they?

1) Triglycerides

2) Phospholipids

3) Lipids derived molecules such as steroids (reproductive hormones; cholesterol)

88
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What are the components of triglycerides?

One glycerol & three fatty acid molecules.

89
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How does a lipid is formed?

An ester compound is formed in condensation reaction between an acid and an alcohol.

90
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What is the bond formed in the formation of lipids?

Ester bonds

91
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What is the structure of fatty acid?

One carboxyl group (acidic, polar = hydrophilic)

Attached to a long hydrocarbon chain (non-polar = hydrophobic).

92
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Head = carboxyl group

Tail = long hydrocarbon chain

True

93
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Fatty acids may be unsaturated or saturated. True or false?

True

94
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What is the structure of an unsaturated fatty acid?

  • Presence of one or more C=C within the hydrocarbon tail.

  • This results in a ‘kink’ or bending within the hydrocarbon tail

  • Form unsaturated lipids

95
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Where can unsaturated fatty acids be found?

  • Found in plants

  • Liquid in nature (oils) (liquid at room temperature).

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What is the structure of a saturated fatty acid?

  • Presence of C-C

  • This results in a straight hydrocarbon tail

  • Forms saturated lipids

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Where can saturated lipids be found?

  • Found in animals

  • Solid in nature (fats) (solid at room temperature)

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How to know if unsaturated fatty acids are mono- or poly-?

Mono: Only one C=C

Poly: Many C=C

100
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There are three possible structures of triglycerides. What are they?

1) Saturated fats

2) Monounsaturated fats

3) Polyunsaturated fats