Chapter 12

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Vocabulary flashcards covering the general and special senses, receptor types, anatomy of the ear and eye, and common sensory disorders based on the Chapter 12 lecture notes.

Last updated 3:26 AM on 5/10/26
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57 Terms

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General senses

Receptors that are widely distributed throughout the body, including the skin, various organs, and joints.

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Special senses

Specialized receptors confined to structures in the head, such as the eyes, ears, nose, and mouth.

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Sensory receptors

Specialized cells or multicellular structures that collect information from the environment and relay it to the CNS on sensory neurons.

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Transduction

The process where a stimulus is converted into graded receptor potentials.

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Transmission

The conduction of action potentials along sensory neurons to the CNS.

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Chemoreceptors

Sensory receptors that respond to changes in chemical concentrations, such as smell, taste, and oxygen concentration.

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Pain receptors (nociceptors)

Sensory receptors that respond to tissue damage caused by mechanical, electrical, or thermal energy.

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Thermoreceptors

Sensory receptors that respond to moderate changes in temperature.

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Mechanoreceptors

Sensory receptors that respond to mechanical forces that distort the receptor, such as touch, tension, blood pressure, and stretch.

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Photoreceptors

Sensory receptors in the eyes that respond to light.

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Sensation

Occurs when action potentials make the brain aware of a sensory event, such as the awareness of pain.

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Perception

Occurs when the brain interprets sensory impulses, such as realizing pain is from stepping on a tack.

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Projection

The process in which the cerebral cortex interprets sensation as being derived from certain receptors, allowing a person to locate the region of stimulation.

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Sensory Adaptation

The ability to ignore unimportant or continuous stimuli, involving a decreased response from receptors or along CNS pathways.

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Exteroceptive senses

General senses associated with the body surface, such as touch, pressure, temperature, and pain.

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Interoceptive (visceroceptive) senses

General senses associated with changes in the viscera, such as blood pressure stretching blood vessels.

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Proprioceptive senses

General senses associated with changes in muscles, tendons, joints, and body position.

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Free nerve endings

The simplest receptors, common in epithelial tissues, that sense itching and other sensations.

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Tactile (Meissner’s) corpuscles

Receptors abundant in hairless portions of skin and lips that detect fine touch, texture, and distinguish between 2 points.

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Lamellated (Pacinian) corpuscles

Nerve endings encased in large ellipsoidal structures that detect heavy pressure and vibrations in deeper tissues.

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Warm receptors

Thermoreceptors sensitive to temperatures above 25C25^{\circ}C (77F77^{\circ}F) and unresponsive above 45C45^{\circ}C (113F113^{\circ}F).

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Cold receptors

Thermoreceptors sensitive to temperatures between 10C10^{\circ}C (50F50^{\circ}F) and 20C20^{\circ}C (68F68^{\circ}F).

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Referred pain

Visceral pain that feels as if it is coming from some other part of the body due to common nerve pathways.

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Fast pain (A-delta) fibers

Myelinated axons that conduct impulses rapidly (up to 30m/sec30\,m/sec) and are associated with sharp, acute pain in localized skin.

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Slow pain (C) fibers

Unmyelinated axons that conduct impulses slowly (up to 2m/sec2\,m/sec) and are associated with dull, aching, chronic pain.

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Muscle spindles

Stretch receptors in skeletal muscles that initiate stretch reflexes causing muscle contraction.

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Golgi tendon organs

Stretch receptors in tendons that stimulate reflexes opposing stretch reflexes to protect muscle attachments.

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Synesthesia

A condition caused by genetic mutation where the brain interprets a stimulus for one sense as coming from another.

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Olfaction

The sense of smell, provided by chemoreceptors that respond to chemicals dissolved in liquids.

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Gustation

The sense of taste, occurring in taste buds located on papillae of the tongue and other oral areas.

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Auricle (Pinna)

The funnel-shaped part of the outer ear that collects sound waves.

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Tympanic membrane (Eardrum)

A membrane that vibrates in response to sound waves at the end of the external acoustic meatus.

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Auditory ossicles

Three tiny bones (malleus, incus, and stapes) in the middle ear that vibrate and amplify sound force.

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Tympanic Reflex

Muscle contractions involving the tensor tympani and stapedius that occur during loud sounds to prevent hearing receptor damage.

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Auditory (eustachian) tube

A tube connecting the middle ear to the throat that helps maintain equal air pressure on both sides of the tympanic membrane.

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Osseous (bony) labyrinth

The bony canal in the temporal bone filled with perilymph.

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Membranous labyrinth

A tube lying within the osseous labyrinth filled with endolymph.

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Spiral Organ (Organ of Corti)

The receptor organ for hearing located in the cochlear duct, containing hair cells with stereovilli.

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Static equilibrium

The sense of head position when the body is not moving, managed by receptors in the vestibule.

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Dynamic Equilibrium

The sense of rotation and movement of the head and body, managed by receptors in the semicircular canals.

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Macula

The organ of static equilibrium consisting of hair cells embedded in gelatinous material with otoliths on the surface.

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Crista ampullaris

The sensory organ for dynamic equilibrium located in the ampulla of each semicircular canal.

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Lacrimal apparatus

An accessory organ of the eye consisting of the lacrimal gland, canaliculi, lacrimal sac, and nasolacrimal duct for tear production.

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Cornea

The transparent anterior one-sixth of the outer tunic that helps focus light rays.

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Sclera

The white, opaque, tough posterior five-sixths of the outer tunic that protects the eye.

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Accommodation

A change in the shape of the lens (thickening or thinning) to view objects at different distances.

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Aqueous Humor

The watery fluid in the anterior cavity that provides nutrients and maintains the shape of the front of the eye.

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Vitreous humor

A thick gel in the posterior cavity that holds the retina flat against the choroid coat.

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Rods

Photoreceptors with long, thin projections containing rhodopsin that provide vision in dim light without color.

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Cones

Photoreceptors with short, blunt projections containing iodopsins that provide sharp color vision in bright light.

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Fovea centralis

A small depression in the center of the macula lutea that contains only cones and produces the sharpest vision.

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Optic disc

The blind spot of the retina where nerve fibers leave the eye to become the optic nerve, containing no photoreceptors.

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Refraction

The bending of light which occurs when light waves pass at an angle between mediums of different densities.

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Myopia

Nearsightedness caused by an eyeball that is too long, resulting in light focusing in front of the retina.

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Hyperopia

Farsightedness caused by an eyeball that is too short, resulting in light focusing behind the retina.

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Astigmatism

A defect in the curvature of the cornea or lens causing some parts of an image to be out of focus.

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Presbyopia

The farsightedness of age caused by the loss of elasticity in the lens capsule, making accommodation difficult.