Digestive System

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Last updated 2:44 AM on 6/1/26
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100 Terms

1
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what's the difference between the GI tract and Accessory Organs

Food goes through the GI tract to be digested, while accessory organs assist digestion but food never goes through them

2
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what are 2 other names for the Gastrointestinal Tract

GI Tract and Alimentary Canal

3
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how does the length of the GI tract compare in a living person versus a cadaver

living: 16-23 ft, cadaver: 23-30 ft

4
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list organs in the GI tract (in order of the pathway of food)

mouth, pharynx, esophagus, stomach, small intestine, large intestine, rectum, anus

5
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what are the accessory organs

gallbladder, liver, pancreas, salivary glands, tongue, teeth

6
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digestion definition

breaking down food using enzymes or force

7
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defecation definition

unabsorbed materials are eliminated from the body

8
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ingestion definition

eating

9
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absorption definition

nutrients and other molecules pass into the bloodstream

10
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secretion definition

accessory organs and GI tract create 7 liters of digestive fluid each day, includes saliva and mucus

11
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propulsion definition

food is swallowed and pushed through the GI tract

12
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mechanical digestion definition

digest food through force (ex. chewing, stomach churning)

13
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chemical digestion definition

digest food using enzymes (ex. mouth producing saliva)

14
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peristalsis definition

smooth muscle contractions that push food through the GI tract involuntarily

15
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what organs/structures are capable of secretion

salivary glands, liver, gallbladder, pancreas

16
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what organs/structures are capable of propulsion

pharynx, esophagus, stomach, large intestine, small intestine

17
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what organs/structures are capable of digestion

stomach, large intestine, small intestine

18
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what organs/structures are capable of absorption

stomach, large intestine, small intestine

19
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where do nutrients go after being absorbed by the stomach and intestines

into the bloodstream

20
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what are two other names for the mouth

oral cavity; buccal cavity

21
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how do the lips and cheeks help eat

keep food between the teeth to chew

22
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how many permanent teeth are there in a typical adult

32

23
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what 2 substances makes up our teeth

dentin and enamel

24
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enamel definition

substance found on the outside of the tooth

25
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dentin definition

substance found on the inside of the tooth

26
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crown definition

visible top part of the tooth

27
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root definition

part that anchors the tooth to the gum

28
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alveoli definition

socket that the tooth sits in

29
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canine function

tearing and piercing food

30
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premolars or molars function

grinding and crushing food

31
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incisors function

biting off pieces of food

32
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structural difference between the hard and soft palate

hard palate - made of bone; soft palate - made of skeletal muscle

33
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hard palate purpose

tongue pushes against while chewing

34
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soft palate purpose

blocks the nasopharynx; elevates when swallowing

35
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what type of tissue is the tongue made of

skeletal muscle

36
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tongue functions

move food between teeth while chewing; mixes food with saliva to form bolus; pushes to pharynx; helps with speech

37
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bolus definition

partially digested food that is formed when the tongue mixes saliva with food and passes to the esophagus

38
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papillae definition

peg-like projections that taste buds are found within

39
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saliva functions

dissolve food chemicals to allow taste; moisten food to create bolus; digest starchy food

40
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major salivary glands vs. minor salivary glands difference

major - found outside the mouth, activated by food; minor - inside the mouth, continually secretes saliva to keep mouth moist

41
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how much saliva do the major salivary glands produce daily

1.5 L

42
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what are the three major salivary glands

parotid gland, sublingual gland, sub-mandibular gland

43
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what type of digestion happens in the mouth, how?

chemical - the salivary glands do chemical digestion by producing enzymes to help break down food; mechanical - the teeth and palates help with chewing food

44
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another term for throat

pharynx

45
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what type of tissue is the pharynx lined with, why?

stratified squamous epithelium; to protect from abrasions while swallowing

46
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how many layers of muscle line the wall of the pharynx

3

47
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pharynx wall muscles purpose

contract to propel food down the pharynx to the esophagus

48
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how long is the esophagus

10 inches

49
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esophagus function

to push food from the pharynx to the stomach using peristalsis

50
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what does the esophagus look like when you are not eating

collapsed

51
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upper esophageal sphincter function

opens to let food into the esophagus; keeps air out of the GI tract

52
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lower esophageal sphincter function

opens to let food into the stomach; prevents food from regurgitating back into the esophagus

53
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what happens if the lower esophageal sphincter fails

heartburn, acid reflux, GERD

54
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what happens if the upper esophageal sphincter fails

air gets into your stomach and GI tract

55
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stomach location

left side of the abdomen, beneath liver

56
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stomach size

6-10 inches; varies based on amount of food

57
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rugae definition

folds in the inner wall of the stomach

58
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stomach functions

temporarily stores food; digests food chemically & mechanically, producing chyme; pushes chyme to small intestine; absorbs alcohol & aspirin

59
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3 layers of stomach names

longitudinal (outer); circular (middle); oblique (inner)

60
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stomach wall muscles function

they contract to digest and push food

61
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mucosa definition

lining of the stomach

62
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tissue type of lining of the stomach

epithelial tissue

63
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2 special structures found in the lining of the stomach

mucus and gastric pits

64
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production of mucus in the stomach importance

produces cells that secretes mucus that protects the stomach from digesting itself

65
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what do gastric pits lead to

gastric glands

66
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chief cells and parietal cells location

inside gastric glands

67
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chief cells function

produces pepsinogen (inactive pepsin)

68
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parietal cells function

secrete hydrochloric acid

69
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what acid makes up stomach acid

hydrochloric acid

70
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hydrochloric acid functions

makes stomach contents acidic; activates pepsin - which digests proteins; chemical digestion of food; kills bacteria in food

71
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stomach acid pH

1.5-3.5 L

72
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what does pancreatic juice produce

proteases, amylases, lipases, nucleases

73
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largest internal organ

liver

74
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liver weight

3 lbs

75
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liver location

beneath diaphragm

76
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how many lobes does the liver have

4

77
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liver function (digestive system)

produce bile

78
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liver function (in general)

process nutrient rich blood from the small intestine

79
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where does the liver pass bile to

duodenum

80
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bile appearance

yellow-green

81
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bile function

break down fats so they're easier to digest

82
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bile duct function

transporting bile from the liver into the gallbladder (and then the duodenum)

83
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which accessory organ plays an important role in both the digestive and endocrine system

pancreas

84
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what fluid does the pancreas produce

pancreatic juice

85
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how much pancreatic juice is produced per day

~1.5 L

86
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is pancreatic juice basic or acidic

basic

87
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where does the pancreas pass pancreatic fluid to

duodenum

88
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how does pancreatic fluid protect the duodenum

neutralizes chyme entering the duodenum from the stomach

89
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what are the four enzymes found in pancreatic fluid

proteases, amylases, lipases, nucleases

90
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what do proteases help digest

proteins

91
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what do amylases help digest

starches

92
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what do lipases help digest

fats

93
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what do nucleases help digest

nucleic acids

94
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why does the gallbladder appear green

because it stores bile

95
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gallbladder location

in a crease in the liver

96
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gallbladder function

stores additional bile

97
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longest part of the human GI tract

small intestine

98
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pyloric sphincter function

controls how much chyme is dumped into the small intestine from the stomach

99
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where does most chemical digestion and absorption occur

small intestine

100
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3 parts of small intestine in order

duodenum, jejunum, ileum