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forest management
the process of planning and controlling the use and conservation of forests
low-use wood
wood that has low economic value in traditional markets
bioenergy
energy produced from biological materials such as wood
timber
wood prepared for building or commercial use
stand
n. an area of forest where trees share similar characteristics
regeneration
the natural or assisted process of new tree growth
sustainable forest management
managing forests in a way that maintains their health and productivity long term
economic value
financial worth
traditional timber markets
markets that sell high-quality wood for construction or furniture
wood energy markets
markets that use wood to produce heat, electricity, or fuel
yield
the amount of material produced
combustion
the process of burning to produce energy
incorporate into
include as part of something larger
liquid fuels
fuels in liquid form such as ethanol or gasoline
forest health
the overall condition and resilience of a forest ecosystem
vulnerable to
easily harmed by something
pests and pathogens
harmful insects and disease-causing organisms
invasive plants
plant species that spread aggressively and harm native ecosystems
disease outbreak
a sudden increase in disease cases
resilience
the ability to recover from damage or stress
structural diversity
variation in tree species, sizes, and layers within a forest
foliage
leaves of a plant or tree
Timber Stand Improvement (TSI) Cut
a method of removing poor-quality trees to improve forest growth
Salvage Cut
removal of damaged or diseased trees to protect forest health
vigorous trees
strong and healthy trees
manage the spread
control the expansion of a problem
Shelterwood Cut
a harvesting method that encourages new tree growth under mature trees
mature forest
a forest with fully grown trees
two-tier forest
a forest with two age layers of trees
improve long-term quality
enhance quality over an extended period
compete for growth
struggle for access to resources
leave a legacy of
result in a long-term consequence