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Malnourished patient experience
increased length of stay in hospital
more complications during their stay
infection rates
mortality rates
what can we do?
nutritional screenings
conduct mealtime rounds
oral care/ denture care
encourage visits during meal times
ask family to bring preferred foods
provide nutritious snacks
diets
clear liquid (CL)
full liquid (FL)
pureed
mechanical soft
diet as tolerated
low-residue
high fiber
restricted fluids
sodium restricted
low fat (fat-modified)
diabetic (ADA)
Clear liquid
CL diet
sprite, tea, coffee → light can pass through it
Full liquid
FL diet
milk → opaque
diet as tolerated
DAT or advance as tolerated
start slow build up to normal
low residue
opposite of high fiber
high fiber
increase water intake
Aspiration
misdirection of secretions or gastric contents into the larynx or lower respiratory tract
risk factors for aspiration
position, dysphagia, stroke, head.neck cancer, head trauma, dementia
parkinson’s disease, medical interventions that compromise the gag reflex
tolerance of oral nutrition
frequent drooling
loss of food from mouth
pocketing food
chocking/coughing when swallowing
gurgling or wet sounding voice quality
sensation of food that is “stuck”
prevent a patient from aspirating
1) sit patient up
2) small/slow bites
3) liquids between bites
4) diet modification
5) make sure they swallow and not pocket the food
6) suction available
oral nutrition: documentation
amount of diet-%
type of diet
amount of liquid - use mL
how they tolerate it
enteral nutrition
nutrition delivered tube in gastrointestinal (GI) tract
placed in stomach or small intestine through nose or abdominal wall
N- nasal
O- oral
G- gastric
D- duodenum
J- jejunum
T- tube
percutaneous endoscopic gastronomy
PEG tube
surgical placed long term
Considerations
type of tube and placement vary per patient condition
duration of treatment
GI anatomy/emptying
aspiration/reflux risk
nasal tubes
sinusitis/ otitis
vocal cord paralysis
pressure injuries to nose and sinuses
enteric (rather than gastric) - reduces Rx of aspiration
Confirm placement via
chest x-ray before administer feeding or medications
assessment before placing NGT
Hx of deviated septum, nosebleeds, oral facial surgery
anticoagulant therapy or coagulopathy
gag reflex (aspiration risk)
mental status
lung sounds- baseline
bowel sounds
physician order
complications during the insertion and maintenance of a feeding tube
incorrect placement
gag reflex → vomit
leave HOB >30 degrees at ALL times
When do we verify placement?
before administering formula, medication, water, or anything else into the tube
at least q 4-6hrs
How do we verify?
Monitor external length- mark
GI Aspirate- pH, color, quality amount
5.5 or less- gastric
6.0 or more- small intestine or pulmonary
measuring length for ng tube
tip of nose to earlobe to xyphoid process plus 4 inches
irrigating a feeding tube
clear & clean lumen q4-6 hrs
30ml sterile water
change bottle 7 syringe q 24hrs
before, between, and after medication
before and after INT (bolus) feedings
intermittent (bolus)
cans
“gravity” tubing (30-45 min)
flushing before & after is important
continuous (via pump)
controlled rate
prevents bloating, cramping, diarrhea
auto-flush/feed
hold to assess residuals & flush q 4-6 hrs
0-250 ml
return residual and continue feeding
250-500ml
do NOT return the residual, continue the feeding- monitor
>500ml
do NOT return the residual, stop the feeding, and call the provider
What if it won’t flush?
curled enteral formula/Improperly crushed medications
if liquid form of medication is available, request it
What do we do about it?
unclamped
change positions
warm water- soak 5-10 min
enzyme from pharmacy
Care of a gastrostomy or jejunostomy tube
soap and water (or saline) from stoma outward
assess skin
rinse & pat dry
dressing goes over disk (on top of bumper)
combination tubes- allow for jejunal feeding and gastric decompression
Documentation
I&Os
NG tube gastric decompression
removing gastric secretions
instillations/solutions
different type & size of tube
double lumen (vented)
singel lumen (nonvented)
suction set up
continuous or intermittent
strength of suction
high
med
low
LIS
low intermittent suction
LCS
low continuous suction
removing NG tube
(MD order)
disconnect & clear line with 20 ml air
towel on chest
patient hold breath while you pull tube out slowly & steadily
inspect tube for intactness
key points for enteral tubes
ensure placement- assess for migrations
keeping HOB 30 degrees of above
protect line/securement
assess bowels/nutrition/I&O
assess skin/mucosa around tube for inflammation, blistering & excoriation
How often is the bag for enteral feedings changed?
every 24hr
the nurse has just inserted a nasogastric (NG) feeding tube into a patient. What should the nurse do to ascertain that the tube is the stomach definitively?
obtain a chest x-ray
the nurse is checking gastric residual on a patient who has a continuously running tube feeding. She finds that the patient has a 600ml residual volume. How should the nurse respond?
stop the tube feeding
the nurse is caring for a patient who is receiving continuous tube feedings. What must the nurse do to care for this patient
verify tube placement every 4 to 6 hours with visualization of length, pH, and assessing residual
purpose of parenteral nutrition (PN)
provide nutrition intravenously for patients who have significant GI dysfunction
energy sources:
amino acids, glucose, lipids, electrolytes, minerals, trace elements, vitamins, water
candidates for PN
small bowel surgery. Paralytic ileus/obstruction
trauma to abdomen/head/neck
severe malabsorption/malnutrition
intolerant of enteral feedings
nonfunctional GI tract, pre op bowel rest
risk with PN
Pneumothorax
Air embolism
Localized infection
Catheter-related sepsis or bactermia
Hyper-hypoglycemia
PPN- peripheral Parenteral Nutrition
thought peripheral IV
mild-mod malnutrition up to 1 week
lesser osmolality than TPN
TPN- Total Parenteral Nutrition
Central line (subclavian- triple lumen cath)
PICC (perp. inserted central cath)
usually ordered with lipids