Wellness Nutrition Information STUDY

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Last updated 3:29 AM on 4/30/26
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29 Terms

1
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Fat soluble vitamins

  • A

  • D

  • E

  • K

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Water-soluble vitamins

  • B1 (thiamin)

  • B2 (riboflavin)

  • B3 (niacin)

  • Biotin

  • Pantothenic acid

  • B6 (pyridoxine)

  • Folate

  • B12

  • C

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Major minerals

  • Na

  • Cl

  • K

  • Ca

  • P

  • Mg

  • S

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Trace minerals

  • Fe

  • Zn

  • I

  • Se

  • Cu

  • Ma

  • F

  • Cr

  • Mo

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WATER - Primary function

Dissolves + carries nutrients, removes waste, and regulates body temp

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PROTEIN - Primary function

Builds new tissues, antibodies, enzymes, hormones, and other

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CARBS - Primary function

Provides energy

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FAT - Primary function

Long-term energy, insulation, and protection

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VITAMINS - Primary function

Facilitate use of other nutrients, involved in regulating growth and manufacturing hormones

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MINERALS - Primary function

Help build bones and teeth, aid in muscle function and nervous system activity

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SIMPLE CARBS - Source + Purpose

Fruit, milk, sweets

Quick energy

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COMPLEX CARBS - Source + Purpose

Bread, rice, and cereal

Sustained energy

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SOLUBLE FIBER - Source + Purpose

Oats, peas, benas, and citrus fruits

Helps control blood cholesterol and blood sugar

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INSOLUBLE FIBER - Source + Purpose

Wheat, nuts, beans, and veggies

Normalizes bowel movements

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PROTEIN NEEDS - Sedentary adult

0.8g/kg

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PROTEIN NEEDS - Active adult

0.8-1.0g/kg

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PROTEIN NEEDS - Endurance athlete

1.2-1.4g/kg

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Ultra-endurance athlete

1.2-2.0g/kg

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PROTEIN NEEDS - Strength athletes

1.6-1.7g/kg

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DIETARY REFERENCE INTAKES - RDA

Daily nutrient intake level that meets the nutritional needs of 97-98% of healthy individuals

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DIETARY REFERENCE INTAKES - AI

Daily intake levels assumed to be adequate for most healthy people. Used whe n there is not enough evidence to establish an RDA

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DIETARY REFERENCE INTAKES - UL

Highest amount of a nutrient that can be consumed daily without adverse health effects

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DIETARY REFERENCE INTAKES - AMDR

Range of protein, carbs, and fat intake that provides adequate nutrition and is associated with a reduced risk for chronic disease

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DIETARY REFERENCE INTAKES - EER

The average energy requirement needed to maintain good health - specific. Number calculated based on age, gender, weight, height, and level of physical activity.

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TYPE OF DIET - Vegan

Strictest vegetarian - plant foods only

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TYPE OF DIET - Lactovegetarian

Plant and milk products only

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TYPE OF DIET - Ovovegetarian

Plant and egg products

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TYPE OF DIET - Lacto-ovo-vegetarian

Plant, milk, and egg products only

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Vegetarians typically tend to lack… (nutrients)

  • Vitamin D, vitamin B12, Iron, Zinc, and Calcium