Tannins and Simple Phenolics Lecture Flashcards

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A set of 100 flashcards covering the definition, classification, properties, and sources of tannins and simple phenolics based on the PHARM 272 lecture.

Last updated 1:30 AM on 5/16/26
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101 Terms

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<p>Plant phenols</p>

Plant phenols

Aromatic compounds characterized by an aromatic ring bearing a hydroxyl group.

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Shikimic acid pathway

One of the biosynthetic pathways for plant phenols, also known as the Phenylpropanoid pathway.

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Amino acid precursors

Aromatic amino acids such as phenylalanine, tyrosine, and tryptophan from which plant phenols are derived.

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Examples of phenolic compounds

Simple phenols, flavonoids, quinones, lignins, and tannins.

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Tannin (Historical Origin)

Term first used by Seguin to denote substances that react with animal hide protein to prevent decomposition and create leather.

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Definition of Tannins

High molecular weight poly-hydroxy phenolic compounds capable of forming strong complexes with proteins and other macromolecules.

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Nitrogen status of Tannins

They are non-nitrogenous compounds.

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Chemical precursors (Definition 2)

Condensation products of Gallic acid or Flavan-3-ol, as well as their glycosides.

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Plant distribution

Widely found in angiosperms and gymnosperms, specifically in the leaf, seed, root, bud, wood, and stem.

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Tissue locations

Often found in secondary phloem, xylem, and between the cortex and epidermis.

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Physiological role in growth

Tannins help regulate the growth of plant tissues.

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Enzymatic inhibitory effect

Tannins inhibit many enzymes due to protein precipitation, providing a protective function in barks and heartwoods.

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Hydrogen transfer role

Tannins play a role in plant cell hydrogen transfer due to their high affinity for oxygen.

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Defensive roles

Act as deterring agents against predators and a barrier to microorganisms.

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Astringent property

The ability to react with mucous membrane proteins to cause precipitation.

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Physical appearance

Non-crystalline, generally powdery or flaky.

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Solubility

Soluble in water, alcohol, dilute alkalis, glycerols, and acetone; sparingly soluble in other organic solvents.

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General coloration

Generally dark yellow to reddish brown in color.

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Precipitation with heavy metals

Tannins form precipitates with heavy metals such as Lead.

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Precipitation with Nitrogenous salts

Tannins precipitate alkaloidal salts.

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Precipitation with Proteins

Tannins precipitate proteins such as gelatin.

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Iron salts reaction

Forms a colored reaction when treated with FeCl3FeCl_3.

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Ammonia/Potassium ferricyanide reaction

Produces a deep red color.

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Dietary sources of astringency

Tea, berries, and wine; causes a dry and puckery aftertaste.

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Fruit sources

Strawberries and blueberries.

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Nut sources

Almonds and walnuts.

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Herb and spice sources

Clovie, vanilla, cinnamon, and cumin.

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Styptics

A medicinal use of tannins for stopping bleeding.

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Internal application

Used for the protection of inflamed surfaces of the mouth and throat.

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Anti-diarrhoeal

A medicinal property of tannins used to treat diarrhea.

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Antidote use

Employed as antidotes for poisoning by heavy metals, alkaloids, and glycosides.

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Skin condition treatments

Used for bleeding abrasions, skin ulcers, and as a cicatrizant on gangrenous wounds.

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Schistosomiasis

Tannins have molluscidal activity used to interrupt the transmission cycle of this disease.

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Anti-viral effects

Reported medicinal property of tannins against viruses.

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Treatment for stings/plants

Used to treat poisons from poison oak or bee stings for instant relief.

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Manufacture uses

Used in the production of dyes, ink, wine processing, and leather.

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True Tannins

High molecular weight poly-phenolic compounds (10001000 to 5000Da5000\,Da) that convert animal hide to leather.

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Goldbeater’s skin test

A qualitative test used to detect true tannins.

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Hide powder test

A quantitative test for tannins based on their adsorption on standard hide powder.

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1% Gelatin solution

A solution used to precipitate true tannins.

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Pseudotannins

Low molecular weight monomeric polyphenols that do not respond to the Goldbeater’s skin test.

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Pseudotannin examples

Eugenol, gallic acid, catechins, chlorogenic acid, phloroglucinol, and salicylic acid.

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Gallic acid sources

Rhubarb and materials containing gallitannins.

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Catechin sources

Catechu, acacia cutch, Australian kinos, cocoa, and guarana.

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Chlorogenic acid sources

Mate, unroasted coffee, and a small quantity in Nux vomica.

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Ipecacuanhic acid

A pseudotannin found in Ipecacuanha.

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Hydrolysable Tannins

Tannins that can be broken down by enzymes (e.g., tannase) or acids.

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Hydrolysable Tannin precursors

Phenolic acid (gallic or ellagic acid) and a glucose residue.

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Structure of Hydrolysable Tannins

Phenolic acids united by ester linkages to a central sugar molecule, usually D-glucose.

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Gallotannins

Hydrolysable tannins composed of gallic acid units.

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Ellagitannins

Hydrolysable tannins composed of hexahydroxydiphenic acid units.

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Depside bond

An ester bond linking two or more monocyclic aromatic units in polyphenolic compounds like gallotannins.

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Ellagitannin linkage

Galloyl groups are linked through C-C bonds.

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Tannic acid

An example of a hydrolysable tannin structure involving gallic acid units.

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Gallitannin Hydrolysis

Produces Gallic acid upon acid hydrolysis.

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Ellagitannin Hydrolysis

Yields ellagic acid upon acid hydrolysis.

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Lactonization

The process by which hexahydroxydiphenic acid becomes ellagic acid during chemical hydrolysis.

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Gallitannin Solubility

Rapidly soluble in water.

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Ellagitannin Solubility

Slowly soluble in water.

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Gallic acid + Iron salts

Produces a blue fluorescence.

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Ellagic acid + Iron salts

Produces a blue fluorescence.

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Hydrolysable tannin dry distillation

Produces pyrogallols and other phenolic compounds.

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Gallitannin Plant Sources

Rhubarb, cloves, red rose petals, bearberry leaves, Chinese galls, Turkish galls, hamamelis, chestnut, and maple.

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Ellagitannin Plant Sources

Pomegranate rind and bark, myrobalans, eucalyptus leaves, kousso, and oak bark.

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Corilagin

A specific example of a hydrolysable tannin.

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Geraniin

A specific example of a hydrolysable tannin.

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Condensed Tannins

Derivatives of flavonols (catechin and flavonol-3-4-diol) that are not hydrolysable.

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Condensed Tannin Synonyms

Non-hydrolysable tannins, pro-anthocyanidins, or catechol type tannins.

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Condensed Tannin Biosynthesis

Formed by the condensation of flavanol units via C-C bonds to form polymers.

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Sugar content in Condensed Tannins

They do not contain sugar residues.

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Condensed Tannin reaction with Iron salts

Solutions turn green.

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Phlobaphenes

Red insoluble compounds formed when condensed tannins are treated with acids or enzymes.

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Condensed Tannin dry distillation

Produces catechol.

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Proanthocyanidins (PAs)

Term for condensed tannins derived from their acid-catalyzed oxidation into red anthocyanidins.

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Anthocyanidin pigment

Pigment responsible for colors in flowers, leaves, fruits, juices, and wines.

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Condensed Tannin Bark sources

Cinnamon, wild cherry, cinchona, willow, acacia, and hamamelis.

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Condensed Tannin Root sources

Krameria (rhatany) and male fern.

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Condensed Tannin Seed sources

Cocoa, kola, and areca.

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Condensed Tannin Fruit sources

Cranberries and grapes (red wines).

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Condensed Tannin Leaf sources

Hamamelis and tea.

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Condensed Tannin Extract/Juice sources

Catechu, mangrove, and eucalyptus.

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Propelargonidin

A type of proanthocyanidin where R1=HR^{1} = H and R2=HR^{2} = H.

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Procyanidin

A type of proanthocyanidin where R1=OHR^{1} = OH and R2=HR^{2} = H.

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Prodelphinidin

A type of proanthocyanidin where R1=OHR^{1} = OH and R2=OHR^{2} = OH.

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Complex Tannins

Tannins biosynthesized from both a hydrolysable tannin (mostly C-glucoside ellagitannin) and a condensed tannin.

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Anogeissusin A

An example of a complex tannin (R=HR = H).

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Anogeissusin B

An example of a complex tannin (R=OHR = OH).

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Flavano-ellagitannin

A structural description for complex tannins like anogeissusin.

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Gelatin test

A chemical test used to identify tannins by precipitation.

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Catechin test

A specific chemical test for identify catechins.

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Chlorogenic acid test

A chemical test used to identify chlorogenic acid.

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Lead acetate test

A chemical test used to precipitate tannins using lead salts.

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Precipitation of alkaloidal salts

A test used to detect tannins through the formation of precipitates with alkaloids.

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Monomeric components

Low molecular weight units that make up pseudotannins.

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Shikimic acid

The starting point of the pathway for tannin biosynthesis.

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Poly-hydroxy phenolic

The chemical classification of tannins based on their multiple hydroxyl groups on aromatic rings.

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Tannase

An enzyme capable of hydrolyzing hydrolysable tannins.

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Hexahydroxydiphenic acid

The specific phenolic acid unit found in ellagitannins.

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Catechol type tannins

Another name for condensed tannins based on their dry distillation product.

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C-glucoside ellagitannin

A common hydrolysable component found within complex tannins.