microbio labs 13-16

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Last updated 12:15 AM on 4/12/26
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17 Terms

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hemolysins

bacterial exotoxins that destroy hemoglobin, resulting in the release of iron for the bacteria to use

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beta hemolysis

complete destruction of hemoglobin resulting in translucent agar

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alpha hemolysis

partial destruction of hemoglobin (medium remains opaque) resulting in a color change in sheep blood agar to green (streptococcus, enterococcus)

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gamma hemolysis

non-hemolysis (staphylococcus, streptococcus, and enterococcus)

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Bile Esculin Test

bile inhibits the growth of gram positive bacteria. if the bacteria can grow in and hydrolyzes esculin, a brown/black precipitate forms (enterococcus and streptococcus)

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coagulase

an enzyme in bacteria that allows them to form clots and coat themselves with the fibrin in blood, making it highly resistant to phagocytosis

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what is a selective ingredient

an inhibitory ingredient that is used to test whether a bacterium can it

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what is a differential ingredient

an ingredient that is used to test a bacterium that can tolerate an inhibitory ingredient to determine the presence or absence of a physiological trait

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mannitol salt agar (MSA)

used to test for growth in 7.5% NaCl and mannitol fermentation using a fermentable sugar and phenol red, which turns yellow in acidic pH

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blood agar

used to test for bacterium's ability to hemolyze RBCs

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Streptolysin O

a type of hemolysin produced by streptococci that cannot grow in oxygen

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Streptolysin S

a type of hemolysin produced by streptococci that can grow in oxygen but grows best in anaerobic

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PYR test

determines presence of PYR enzyme (red = positive, no color change/yellow/orange = negative)

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CAMP test

differentiates between catalase- gram+ cocci

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zone of inhibition

area around an antibiotic placed on a bacterial lawn of a hemolysis test where the antibiotic inhibited the growth of bacteria

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eosin methylene blue (EMB) agar

detects graam negative bacteria and lactose fermenters (purple/pink or green for e. coli)

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MacConkey (MAC) agar

detects gram negative bacteria and lactose fermenters (pink)