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hemolysins
bacterial exotoxins that destroy hemoglobin, resulting in the release of iron for the bacteria to use
beta hemolysis
complete destruction of hemoglobin resulting in translucent agar
alpha hemolysis
partial destruction of hemoglobin (medium remains opaque) resulting in a color change in sheep blood agar to green (streptococcus, enterococcus)
gamma hemolysis
non-hemolysis (staphylococcus, streptococcus, and enterococcus)
Bile Esculin Test
bile inhibits the growth of gram positive bacteria. if the bacteria can grow in and hydrolyzes esculin, a brown/black precipitate forms (enterococcus and streptococcus)
coagulase
an enzyme in bacteria that allows them to form clots and coat themselves with the fibrin in blood, making it highly resistant to phagocytosis
what is a selective ingredient
an inhibitory ingredient that is used to test whether a bacterium can it
what is a differential ingredient
an ingredient that is used to test a bacterium that can tolerate an inhibitory ingredient to determine the presence or absence of a physiological trait
mannitol salt agar (MSA)
used to test for growth in 7.5% NaCl and mannitol fermentation using a fermentable sugar and phenol red, which turns yellow in acidic pH
blood agar
used to test for bacterium's ability to hemolyze RBCs
Streptolysin O
a type of hemolysin produced by streptococci that cannot grow in oxygen
Streptolysin S
a type of hemolysin produced by streptococci that can grow in oxygen but grows best in anaerobic
PYR test
determines presence of PYR enzyme (red = positive, no color change/yellow/orange = negative)
CAMP test
differentiates between catalase- gram+ cocci
zone of inhibition
area around an antibiotic placed on a bacterial lawn of a hemolysis test where the antibiotic inhibited the growth of bacteria
eosin methylene blue (EMB) agar
detects graam negative bacteria and lactose fermenters (purple/pink or green for e. coli)
MacConkey (MAC) agar
detects gram negative bacteria and lactose fermenters (pink)