NONA BLUE ENTREES

ALL AMERICAN BURGER

(AMERICAN)

8 OZ

BRISKET, SHORT RIB, CHUCK BLEND

AMERICAN CHEESE

MAYO & MUSTARD

TOASTED BUTTERED BRIOCHE BUN

SANDWICH SET-UP

5 OZ FRIES

study tip: It's in the name! American burger = American cheese

Mayo & Mustard are often used on burgers in America

*Chuck has a short rib in his brisket

NONA BLUE BURGER

(BLUE BG)

8 OZ

BRISKET, SHORT RIB, CHUCK

BLUE CHEESE CRUMBLES

2 SLICES APPLEWOOD BACON

TOASTED BUTTERED BRIOCHE BUN

SANDWICH SET-UP

5 OZ FRIES

study tip: It's in the name! Blue cheese bacon burger

PLAIN JANE

(JANE)

6 OZ

MARINATED CHICKEN BREAST GRILLED

HAVARTI CHEESE

TOASTED BUTTERED BRIOCHE BUN

SANDWICH SET-UP

5 OZ FRIES

study tip: Jane went to HARVARD (Havarti)

THE "BLT" GRILLED CHEESE

(BLT)

CHILLED LOBSTER SALAD

(3 OZ LOBSTER, MAYO, OLD BAY)

DICED APPLEWOOD BACON

DICED TOMATOES

HAVARTI CHEESE

TEXAS TOAST

5 OZ FRIES

study tip: only sandwich on Texas Toast

VEGGIE BURGER

(VEGGIE BURGER)

7 OZ

VEGETABLE BURGER:

BLACK BEANS

BROWN RICE

BEETS

OATMEAL

ONIONS

RED/ YELLOW PEPPERS

MUSH

CELERY

CARROTS

HERBS AND SPICES

ASIAN SOY GLAZE

MONTEREY JACK CHEESE

TOASTED BUTTERED BRIOCHE BUN

SANDWICH SET UP

5 OZ FRIES

study tip:

3 B'S

2 O'S

2 C'S

mush&peppers

2 grains-oatmeal, rice for binding

COUNTRY CLUB

(CLUB)

3 OZ TAVERN HAM

3 OZ TURKEY

2 SLICES BACON

CHEDDAR

MONTEREY JACK

LETTUCE

TOMATO

MAYO

TOASTED BUTTERED MULTI-GRAIN

5 OZ FRIES

study tip: 3 meats, 2 cheeses, let, tom, mayo

*only sandwich on multi-grain

cheddar-monterey jack blend is what I buy

Jack brought Cheddra to the country club

BLACKENED MAHI MAHI SANDWICH

(BLKND SAND)

4-5 OZ FISH

1000 ISLAND DRESSING

SOUR CREAM SAUCE

AVOCADO

TOASTED BUTTERED BRIOCHE BUN

SANDWICH SET-UP

5 OZ FRIES

study tip: 2 creamy sauces, avocado

BAJA STYLE TACOS

(BAJA)

2 TACOS

WITH APPROVED PROTEIN: CHOICE OF 5 MEATS:

2 OZ FRIED COD,

2 OZ FRIED SHRIMP

2 OZ BLACKENED MAHI,

2 OZ ADOBO STEAK

OR 3 OZ GRILLED CHICKEN

GRILLED FLOUR TORTILLAS

CABBAGE

AVOCADO

SOUR CREAM SAUCE

CHILI MAYO

5 OZ FRIES

study tips: 2 creamy sauces,(spicy and mild), cabbage, avocados

*baja fish tacos usually have cabbage and white sauces such as mayo and sour cream

Think Baja California...California avocados

*BOTH TACOS HAVE SOUR CREAM SAUCE

fish and steak are expensive=2oz

chicken is cheaper=3oz

SAN FRAN DISTRICT MISSION STYLE TACOS

(MISSION)

2 TACOS

WITH APPROVED PROTEIN: CHOICE OF 5 MEATS:

2 OZ FRIED COD,

2 OZ FRIED SHRIMP 2 OZ BLACKENED MAHI,

2 OZ ADOBO STEAK

OR 3 OZ GRILLED CHICKEN

GRILLED FLOUR TORTILLAS

SHREDDED LETTUCE

SOUR CREAM SAUCE

MANGO PICO DE GALLO

5 OZ FRIES

study tip: Missions in Ca. were from Spanish/Mexican influence...Pico is a Mexican sauce

The Missions fed poor people...think of feeding the poor...this taco is only meat and lettuce.

*BOTH TACOS HAVE SOUR CREAM SAUCE

fish and steak are expensive=2oz

chicken is cheaper=3oz

CHEDDAR BEEF

(CHED BEEF)

6 OZ

THIN, SLICED TOP ROUND SIRLOIN

CHEDDAR CHEESE

TOASTED BRIOCHE BUN

3 OZ AU JUS, CREAMY HORSE RADISH

5 OZ FRIES

study tip: think french dip

* It's in the name! Cheddar and beef! That's all!

LEMON CHICKEN

(LEM CHIX)

10 OZ

MARINATED SKINLESS CHICKEN BREAST

4 OZ LEMON DEMI GLAZE:

CHABLIS, LEMON JUICE, ONIONS, ITALIAN SEASONING

14 OZ MASHED POTATOES

study tip: Demi Moore loves lemon juice in her chablis and onions with italian seasoning while doing math.

Mashed Potatoes Sides are ALWAYS 14 oz

10+4=14 (10 oz chick, 4 oz demi glaze, 14 oz mash)

comfort food: Chicken and Mashed Potatoes

MAMA'S MEATLOAF

(LOAF)

10 OZ

5 BLEND MEATLOAF

CHUCK, SHORT RIB, BRISKET, PORK, TURKEY

BBQ SAUCE ON TOP

8 OZ CREAMED CORN

14 OZ MASHED POTATOES

study tip: Mama cooks M-Fri, 5 days a week...5 meat blend. First 3 same as burgers..plus turkey & pig

That Pig Chuck is a Turkey

comfort food: Meatloaf, Mash, Corn

TRADITIONAL ENGLISH FISH & CHIPS

(FISH CHIPS)

8 OZ

COD

NEWCASTLE BEER BATTER

LIGHTLY FRIED

3 OZ HERB REMOULADE

5 OZ FRIES

GMAC AND CHEESE

(GMAC)

2 OZ COLD WATER MAINE LOBSTER

APPLEWOOD BACON

SHELL PASTA

CHEESE SAUCE:

GRUYERE SWISS & REGGIANO-PARM

PARSLEY & PEPPER

12 OZ TOTAL

study tip: 2+10=12 TOTAL

FRENCH QUARTER PENNE PASTA BOWL

(PASTA FRENCH Q)

8 SAUTEED SHRIMP

1 OZ ANDOUILLE SAUSAGE

1 OZ TASSO HAM

CAJUN CREAM SAUCE

12 OZ PENNE

study tip: Tasso Ham & Andouille both are Louisiana specialties. French Quarter, Louisiana. Think Emeril..BAM! cajun cream sauce! BAM!

12 oz penne- Gmac had 12 oz total. Both are pastas

PANNED U-10 SEA SCALLOPS

PANNED NORTH ATLANTIC SEA SCALLOPS

(SCALLOPS)

6 OZ

PAN SEARED SEA SCALLOPS

8 OZ COUSCOUS-GARNISH 2 STALKS ASPARAGUS

LEMON BUTTER

ASPARAGUS IS ONLY A GARNISH FOR COUSCOUS

STEAK FRITES

(FRITES)

10 OZ SIRLOIN

STEAK AND BURGER SEASONING

WOOD FIRE GRILLED

HERB BUTTER

PEPPER & PARSLEY

5 OZ FRIES

study tip: Steak Frites means Steak & Fries in French. Steak Frites is commonly served in brasseries throughout Europe.

"HOUSE BRINED" DOUBLE-CUT PORK-RIB CHOP

(PORK CHOP)

14 OZ

MARINATED PORK RIB CHOP

OVER BED MASH POTATOES

4 OZ BRAISED APPLE CHUTNEY

study tip: brine is salt and water and keeps meat moist and adds flavor

study tip: 14 OZ in MASH, STRIP, & PORK CHOP

NORTH ATLANTIC SALMON

10 OZ

HAND CUT NORTH ATLANTIC SALMON

SEASONING & HERB BUTTER

8 OZ QUINOA SALAD

3 OZ SIDE HERB REMOULADE

BABY BACK RIBS

16 OZ

DOMESTIC DANISH STYLE BABY BACK RIBS

SLOW ROASTED OVERNIGHT

HOME MADE BBQ

FINISHED ON HARDWOOD GRILL

5 OZ FRIES

8 OZ BLUE CHEESE COLE SLAW

BONE BOWL

PACIFIC AHI TUNA STEAK

8 OZ

BLOCK CUT AHI TUNA STEAK

TUNA SPICE SEARED RARE

CITRUS SOY SAUCE

ASIAN SLAW

WASABI

SLOW ROASTED PRIME RIB

12, 16, OR 22 OZ

SLOW ROASTED IN ALTO SHAM

SLICED TO ORDER

3 OZ HORSE RADISH

3 OZ AU JUS

14 OZ MASHED POTATOES

POLYNESIAN RIBEYE

12 OZ

MARINATED 4 DAYS IN:

PINEAPPLE JUICE

SOY SAUCE

GARLIC

GINGER

GINGER MUSTARD GLAZE

14 OZ MASHED POTATOES

"HAND CUT" NEW YORK STRIP

14 OZ

SEASONED & HARDWOOD GRILLED

HERB BUTTER

8 OZ MAC & CHEESE

study tip: 14 OZ in MASH, STRIP, & PORK CHOP

BARREL CUT FILET MIGNON

8 OZ

CENTER CUT FILET

SEASONED & HARDWOOD GRILLED

16 OZ LOADED BAKED POTATO

3 OZ BERNAISE SAUCE SIDE

BANOFFEE PIE

BANANAS

TOFFEE

GRAHAM CRACKER PECAN CRUST

WHIP CREAM

CHOCOLATE SHAVINGS

study tip: It's in the name! BAN-OFFEE

CARROT CAKE

CARROT CAKE WITH:

PINEAPPLE

COCONUT

PECANS

CREAM CHEESE ICING

CARAMEL

study tip: EVERY dessert has pecans

WHITE CHOCOLATE CHEESECAKE

GRAHAM CRACKER PECAN CRUSTED CHEESECAKE

RASPBERRY COULIS

WHIP CREAM

WHITE CHOCOLATE SHAVINGS

study tip: It's in the name! White chocolate = white chocolate shavings

KEY LIME PIE

GRAHAM CRACKER PECAN CRUSTED KEY LIME PIE

WHIP CREAM

GRAHAM CRACKER CRUMBS

HOT FUDGE BROWNIE SUNDAE

TRIPLE CHOCOLATE BROWNIE

HOT FUDGE BED

VANILLA BEAN ICE CREAM

WHIP CREAM

CHOCOLATE SAUCE DRIZZLE

CANDIED PECANS

study tip: EVERY dessert has pecans

SIDE ITEMS

DESCRIBE IF NECESSARY

FOUR POTATO CHOICES:

*STEAK FRIES 5 OZ, 8 OZ IF SERVED IN A BASKET

*FRENCH FRIES 5 OZ, 8 OZ IF SERVED IN A BASKET

*MASHED POTATOES 14 OZ- side is always 14 oz

*BAKED POTATO 16 OZ- side always 16 oz

THREE VEGETABLE CHOICES: (ABC-asparagus, broc, corn)

*ASPARAGUS GRILLED- blanched, brushed with herb butter and hardwood grilled 4-5 STALKS

*BROCCOLI-olive oil, salt, pepper, topped w/ parm 7 OZ

*CREAMED CORN- jalapenos, gruyere & parm (same cheeses as mac & cheese) baked in oven 8 OZ

TWO SMALL GRAIN PASTA SALADS: (8 OZ EACH)

*ISRAELI COUSCOUS 8OZ- carrots, red peppers, basil, chicken stock

*QUINOA SALAD CHILLED- 8 OZ quinoa, wild rice, red winter wheat, red/yellow peppers, golden raisins, pistachios, corn, basli, dried cranberries, Honey Citrus Vina

*MAC & CHEESE- GMAC WITHOUT LOBSTER- gruyere & parm- Not Vegetarian even without bacon- chicken stock!

FOUR SALADS: (2 SALADS/ 2 SLAWS) (A, B)

LITTLE HOUSE 1.5 CUPS

LITTLE CAESAR 1.5 CUPS

ASIAN SLAW 8 OZ topped w/ peanuts

BLUE CHEESE SLAW 8 OZ

study tip: 4, 4, 3, 2, 1

14 SIDES TOTAL- 14 OZ in MASH, STRIP, & PORK CHOP

ABC's- ABC vegetables & A,B Coleslaws

MEAT TEMPERATURES

TEMPERATURE DESCRIPTION ABBREV

RARE COOL, RED CENTER R

MID-RARE WARM, RED CENTER MR

MEDIUM WARM, PINK CENTER M

MID-WELL HOT, SLIGHTLY PINK CENTER MW

WELL DONE HOT THROUGHOUT, NO PINK W

CHILDREN'S MENU & SIDES

NO SIDES ON THESE:

3 PASTAS

PENNE-ALFREDO

PENNE-BUTTER

KRAFT MAC N CHEESE

3 CHEESE PIZZA

_____________________________________________________________________________________

THESE HAVE SIDES

GRILLED CHEESE- FRUIT CUP

PB&J- FRUIT CUP

MEATLOAF- MASHED POTATOES

CHEESEBURGER- FRIES

CHICKEN FINGERS- FRIES

study tip: Pastas/Pizza does not come with a side

A,B,C- Alfredo, Butter, mac n Cheese, Cheese pizza

BOTH sandwiches have a fruit cup

Cheese Burger and Chicken have fries

Meatloaf has mashed potatoes (like adult meatloaf)

*sides may be subbed for an upcharge

BOTTLED CONDIMENTS

A1

TABASCO

MALT VINEGAR

SRIRACHA- red chili/ garlic Asian Sauce

COLAVITA E.V.O.O. & BALSAMIC