Signature Sauces, Simply Grilled, From the Sea, & Chef - Curated

What is in the Chimichurri Sauce

Herbaceous blend of olive oil and vinegar, parsely, cilantro, fresh garlic, crushed red peppers

What is in the Mango Salsa Sauce

Fresh mango blended with red onion, red pepper, green onions, sweet thai chili, and cilantro

What is in the Lemon Butter Sauce

A classic white wine butter sauce with a hint of lemon

What is in the Pan Asian Sauce

Savory sweet glaze that blends flavors of soy, ginger, and garilc, with a touch of our sashimi sauce

What is in the Lemon Caper Butter Sauce

Our lemon butter sauce blended with cappers

Describe the Mahi Mahi

it is Mild, lean, flaky, slightly sweet, and is 8oz

What is the oz of Mahi Mahi when it comes with shrimp

it is a 4oz piece

Describe the Chilean Seabass

it is Mild, lean, flaky, slightly sweet, and is 7oz

Describe the Salmon

it is Buttery, flaky, rich, mildly sweet, and 7.5oz

Describe the Trout

it is Delicate, nutty, tender, mild, and roughly 9-11oz

Describe the Barrel Cut Filet

it is Tender, juicy, buttery, melts in mouth, and is 7oz

Describe the Sirloin

it is Tender, flavorful, lean, hearty cut, and is 9oz

Describe the Bone In Pork Chop

it is Juicy, lean, tender, and 8oz

Describe the Chicken Breast

it is Juicy, lean, tender, and 8oz

Partner Selection

dont have information

Grilled Scallops & Shrimp

Wood grilled scallops and Shrimp brushed with a citrus herb vinaigrette and topped with fresh mango salsa, and served with a side of jasmine rice and our seasonal vegetable

Creamy Tomato Linguine

Tender linguine sauteed with mushrooms and spinach, finished with grated cheese, diced tomatoes, and a hint of fresh basil, with a guest choice of wood-grilled shrimp, chicken, or salmon, and is served with a spoon and 2 pesto crostini’s

Cop Imperial

Perfectly seasoned cod stuffed with our imperial topping that is a rich blend of shrimp, scallops, grated cheese, and mozzarella cheeses, baked to a golden brown and topped with out lemo caper butter, served with a side of jasmine rice and steamed asparagus

Twin Cold Water Lobster Tails

Two 5oz cold water lobster tails, season and steamed, served with a side of jasmine rice and sauteed spinach, served with lobster butter tower, which it brought prior to serving

Grilled Mahi Mahi & Shrimp

Mahi mahi and shrimp cooked over our oak wood burning grill, brushed with citrus herb vinaigrette topped with mango salsa, served with jasmine rice and our seasonal vegetable

Parmesan Crusted Rainbow Trout

Rainbow Trout coated with grated cheese, garlic breadcrumbs and sauteed until golden brown finished with artichoke hearts, lemon butter, and basil, served with jasmine rice and our seasonal vegetable

Fish & Chips

Crispy battered cod fried to golden brown and served over a bed of French fries, served with tater sauce, ketchup, and coleslaw (small portion) and served with a bottle of malt vinegar and a lemon wedge

Lobster Ravioli

Premium lobster ravioli infused with white and black truffles. Sauteed with spinach and mushrooms in a white wine lobster cream sauce topped with diced tomato and green onion

Tacos

3 tacos with a guest choice of bang bang shrimp or blackened baja fish, both options are layered with shredded lettuce, diced tomatoes, and drizzled with our cilantro lime crema, served with guests choice of french fires OR coleslaw - The blackened baja fish selection comes served with a bottle of cholula and a lime wedge

Pan-Asian Butterfish

Wood grilled butterfish topped with a savory sweet pan asian glaze that blends flavors of soy ginger and garlic, served with jasmine rice and sauteed spinach

Bourbon Glazed Salmon

Atlantic Salmon, wood grilled and brushed with a sweet and spicy bourbon glaze, sprinkled with green onions, served with roasted new potatoes and asparagus

Pan Seared Blackened Ahi Tuna

6oz. of Ahi Tuna seared rare and sliced, served over a bed of jasmine rice and sauteed Kung Pao brussels sprouts slaw garnished with macadamia nuts topped with lemon butter, soy mustard glaze, and cilantro

Scallops & Shrimp Scampi Pasta

Tender linguine tossed in a white wine lemon butter sauce with shrimp and scallops, topped with diced tomatoes, grated cheese and a smoky salty blend of herbs and spices

Filet & Lobster Tail

7oz, barrel cut filet cooked on our oal wood grill paired with a cold water lobster tail, seasoned and steamed, topped with an old bay compound butter and served with a side of garlic whipped potatoes and our seasonal vegetable, served with lobster butter tower (before entree) and with a steak knife

Bone In Fontina Pork CHop

12oz bone in wood grilled pork chop topped with melted fontia cheese mushroom marsala wine sauce, bacon, and roasted garlic cloves, served with a side of roasted new potatoes and asparagus, served with a steak knife