Global Foods and Cultural Perspectives Flashcards

Practice flashcards covering comfort foods, global culinary concepts, sustainability, cultural appreciation, and regional food studies such as those from Tanzania, India, Egypt, and France.

What is the definition of comfort food?

Food that provides emotional comfort, nostalgia, or familiarity.

What are some examples of comfort food?

Mac and cheese, chicken soup, or a family recipe.

Why is comfort food subjective and different for different people?

Because it is influenced by personal experiences, culture, and family traditions.

What is sustainability in the context of food?

Meeting current food needs without harming future generations or the environment.

Give one specific example of a sustainable food practice.

Buying local food.

How does reducing food waste support sustainability?

It conserves resources and reduces environmental impacts.

What is global cuisine?

The exchange and influence of foods, ingredients, and cooking techniques from cultures around the world.

What is a fusion food?

A food that combines elements from two or more cultures.

What is an example of fusion cuisine from class?

Naan Pizza.

How has globalization affected food choices?

It has increased access to foods from different cultures.

Definition: Cultural appropriation

Using elements of another culture without understanding, respect, or acknowledgment.

Definition: Cultural appreciation

Learning about and respecting another culture's traditions and foods.

Why is cultural appropriation considered problematic?

It can disrespect and misrepresent cultural traditions.

What is ethnocentrism?

Judging another culture using the standards of your own culture.

What is an example of ethnocentrism involving food?

Calling a traditional food "weird" because it is unfamiliar.

What is local food?

Food grown or produced close to where it is consumed.

What are two benefits of local food?

It supports local farmers and often requires less transportation.

How does food connect to culture?

Food reflects traditions, history, geography, and values.

How can food help preserve cultural identity?

Recipes and cooking methods are passed down through generations.

Where does Egyptian Ghorayebah originate and what type of food is it?

It originates in Egypt and is a shortbread-style cookie.

What was the lesson taught by Ghorayebah regarding food culture?

Traditional recipes help preserve cultural heritage.

Where does French Toast originate and how is it prepared?

It originates in France and is prepared by dipping bread in an egg mixture and frying it.

What preservation method was used for Apple Rings?

Dehydration.

What is the purpose of dehydration in food preservation?

It removes moisture to increase shelf life.

What is the purpose of a cheese tasting lab?

To compare flavour, texture, aroma, and appearance.

Why do cheeses taste different across different cultures?

Different regions, cultures, and production methods influence flavour.

What country is associated with Butter Chicken?

India.

Which spices are commonly found in Indian cuisine?

Cardamom, ginger, cinnamon, and cloves.

What is a staple food?

A food eaten regularly that forms a major part of a population's diet.

What is a staple food in Tanzania and what is it made from?

Ugali, which is made from maize.

What are the official languages of Tanzania?

Swahili and English.

What is the most famous landmark in Tanzania?

Mount Kilimanjaro.

What is the relationship between food and geography?

Geography influences what foods can be grown and eaten.

How can learning about food reduce ethnocentrism?

It helps people understand and appreciate other cultures.

What is one negative effect of globalization on food?

Traditional food practices may become less common.

How can food bring people together?

Sharing meals encourages cultural understanding and community connections.